Grill'd Restaurant in Sydney Menu

Grill'd Restaurant in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
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THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Fish Pieces and Chips $5.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Vegetarian Fettuccine -
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00

Spicy Hot Twister $6.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Recipe Chicken 5 Pieces $12.95
Sauce - Tomato N/A
Double Crunch Burger $4.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Potato & Gravy Regular $3.75
Coleslaw Regular $3.75

Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Mixed salad $6.50
Chanquetes - Deep-fried white bait $14.50
Meatballs - cooked in salsa $14.80
Jamon Serrano - Spanish ham $22.00
Sardinas - Sardines Grilled $14.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00

- Vegemite / peanut butter / nutella / marmalade $2.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13

double shot/strong (soy/decaf, no extra charge) extra 50c
Avocado cannellini beans, tomato chutney and sprouts $12.95
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Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Chicken, Avocado & Garlic Quiche $11.95
Leg Ham & Cheese Omelette $16.95
Butter Croissant $4.50
Pepik Pinot Noir, Tasmania $9.00 / $40.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Mixed leaf salad $12
Salad of green beans with quinoa and pear $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
ONE COURSE $46
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Ham / Salmon / Bacon / Chorizo / Haloumi $4
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Iced tea green tea & lemon / peach $5
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Fried / Scrambled / Poached served with toast $8
Salt & Pepper Squid with lime aioli $15
Lamb Kofta with pitta bread, humus and greek salad $22

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VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00

Make your own filling, charge accordingly N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Chicken schnitzel with chips and salad $ 17.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Peached eggs, smoked salmon, spinach and toast $ 15.00

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Mixed Salad $7.00
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
GRAND DUC - Caviar -