Grind My Bean Cafe in Ballarat Menu

Grind My Bean Cafe in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. La Porchetta offers many options including - and Extra Toppings. Down South Takeaway includes a wide range like Hamburger or Hamburger Works. 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine and 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine from . Seymours on Lydiard offers Europa Cafe and Bircher with stewed fruit and vanilla yoghurt.

Nearby Sample Menus

  • A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
  • T-Bone (500g) $39.00
  • Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
  • Eye Fillet (200g/400g) $33.00/$43.00
  • Baked Potato $5.00
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Side Salad $6.00
  • Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
  • Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
  • Caffé Latte $3.70
  • Short Black & Long Black $3.70
  • Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
  • Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper $10.90 / $13.30 / $16.40
  • Iced Coffee or Iced Chocolate $5.30
  • -Gravy
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • -Red wine jus
  • -Green peppercorn & brandy
  • Bruschetta $15.50
    • Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
  • 400G porterhouse $36.00
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Soup of the day $12.50
    • See specials boards
  • Pahd Thai Stir fried rice noodles with egg and mixed vegetables in a sweet and sour sauce, topped with chunky nuts $20.90
  • Pahd See Ew Puk Stir fry rice noodles with egg and mixed vegetables in a dark soya sauce. $19.90
  • Spicy Fish Cakes (3 pieces) Served with Thai cucumber sauce $11.10
  • Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
  • Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
  • Pahd Ta-Lay Jan Ron Hot & spicy sea food combination served on a sizzling Hot plate. Prawns, scallops & squid with garlic, mixed vegetables & Basil. $26.90
  • Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
  • Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
  • Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce $22.90
  • Keang Penang with Prawns $24.90
  • Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
  • Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
  • Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. $9.90
  • Fusion Fried Rice - Fried rice with crab meat, egg, onion & snow peas. Tasty and generous serves. $17.90
  • Brown Rice $3.80
  • Pahd Kee Moa Puk - Stir-fry noodles with vegetables, chilli, garlic and basil. Tasty and Spicy! $18.90
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
  • CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
  • *GARLIC AND CHEESE PIZZA $9.50
  • + ADD CHICKEN $24.90
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • CHICKEN APOLLO – Pan seared chicken, bacon, GF avocado & Spanish onion in a creamy garlic sauce served with spaghe?i & Grana Padano $24.00
  • SEASONED WEDGES served with sweet chilli V & sour cream $8.00
  • CORIANDER PESTO & CHEESE PIZZA $13.00
  • - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
  • FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
  • - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
  • ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
  • - add Calamari $19.00
  • Szechuan Prawns N/A
  • Chilli Prawns with Seasonal Veges N/A
  • Pork with Satay Sauce N/A
  • Fried Ho Fun (Choice of beef or chicken) $12.80
  • Long Soup $4.20
  • Chocolate Bavarian N/A
  • Fried Ice Cream N/A
  • Tom Yam Chicken $4.80
  • Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
  • Spaghetti Bolognaise - Topped with tasty cheese. $8.00
  • Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
  • Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
  • Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
  • Herb N/A
  • Broccoli N/A
  • Chocolate N/A
  • Pesto N/A
  • Arrabiata N/A
  • Garlic N/A
  • Parmigiana: Veal N/A
  • Eureka Special N/A
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
  • Hepburn Springs Sparkling Mineral Water 275ml $4.00
  • Day of the Dead Pale Ale $9.00
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Sausages: Served with Mash and Vegetables $9.50
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
  • Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
  • Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
  • Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
  • Vegetarian Fried Rice Small / Large $6.00 / $8.00
  • Red Curry Prawns or Seafood $19.00
  • Malaysian Chilli Prawns $19.00
  • Ginger & Onion Chicken $13.80
  • Sweet Corn Chicken Soup $5.00
  • Fried Khay Teow flat rice noodles with shrimp $13.80
  • Spicy Roast Pork $13.80
  • Prawns Chow Mein $19.00
  • Cajun Spuns $4.00
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
  • Gonder Slaw $4.00
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Orange Ghia seed carrot cake $5.00
  • Gupcakes $3.50
  • Combination Bean Shoots $12.70
  • Hot and Sour Soup $5.20
  • Chicken/Beef Black Pepper Noodles $11.20
  • Combination with Rice Noodles $13.00
  • Pork Spare Ribs $12.90
  • Steak Chow Ming $11.20
  • Scallop Omelette $17.80
  • Chicken Omelette $11.40
Grind My Bean Cafe

Grind My Bean Cafe

location

Address

204-206 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353319361

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
204-206 Sturt St, Ballarat, VIC, 3350, Australia
Similar Restaurants based on Cuisines