Grind My Bean Cafe in Ballarat Menu

Grind My Bean Cafe in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. La Porchetta offers many options including - and Extra Toppings. Down South Takeaway includes a wide range like Hamburger or Hamburger Works. 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine and 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine from . Seymours on Lydiard offers Europa Cafe and Bircher with stewed fruit and vanilla yoghurt.

Nearby Sample Menus

  • Char-Grilled Vegetables $8.50
  • Garden Salad $10.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
  • Scotch Fillet (300g) $33.00
  • Baked Potato $5.00
  • Chicken Breast Fillet (1/2) $21.00/$31.00
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • *(add a poached egg +$2)
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • Indian Roti Indian style Roti bread $3.80
  • Pahd Ta-Lay Jan Ron Hot & spicy sea food combination served on a sizzling Hot plate. Prawns, scallops & squid with garlic, mixed vegetables & Basil. $26.90
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
  • Gang Panang Tasty Panang meat curry in coconut milk and Basil leaves. $21.90
  • Ganggaree Yellow coconut milk curry with pumpkin and onions. $20.90
  • Pahd Puk Ruam-Mit Stir fried mixed vegetables in a Oyster, Peanut satay OR Soya sauce. $19.90
  • Pahd Panang Stir fry Panang curry with peanuts and Basil. $21.90
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Side Dishes: Chips & aioli (V) $6.50
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
  • STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
  • CHOCOLATE MUD CAKE (GF) $8.50
  • 300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
  • - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
  • SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
  • FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
  • - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
  • HAM, TOMATO & CHEESE TOASTIE GF Served with chips $9.00
  • - add Calamari $19.00
  • - add banana $11.00
  • - DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
  • Mongolian Beef $14.80
  • Lychee and Ice Cream N/A
  • Mongolian Pork N/A
  • Honey Prawns N/A
  • Roti Chanai (served with curry sauce or satay sauce) $7.80
  • Garlic Prawn $8.50
  • Fried Ice Cream N/A
  • Malaysian Curry Chicken $16.80
  • Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
  • Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
  • Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • Banana Split $6.00
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
  • Toasted Sandwich - Please ask at the counter. $7.50
  • Bacio N/A
  • Lemon N/A
  • Mushroom Sauce N/A
  • Parmigiana: Veal N/A
  • Pistaccio N/A
  • Eureka N/A
  • Spaghetti N/A
  • Chocolate N/A
  • MANGO CHICKEN (G.F) Regular $13.50 / Large $14.50
  • VEGETABLE KORMA Regular $12.50 / Large $13.50
  • PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
  • SAMOSA 2 pcs (V) $5.00
  • GOAN FISH CURRY Regular $15.50 / Large $16.90
  • ALOO PALAK Regular $12.50 / Large $13.50
  • NON-VEG PLATTER $17.90
  • CHEESY CHICKENTIKKA(G.F) $11.90
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Lasagne: Served with Chips $9.50
  • Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
  • Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
  • Vegetarian Lasagne A mix of Tasty Roasted Vegetables in our own Special Marinade Sauce with Bechamel Sauce and Ricotta. -
  • - Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. From $3.95
  • - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Vegetarian Lasagne Regular Casserole N/A
  • - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). -
  • - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Potato gnocchi, bolognaise, mozzarella $20.00
  • Fish and chips $8.50
  • Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
  • Cheese and vegetable salad $8.50
  • Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Eye fillet 200g, chips, salad, your choice of sauce $34.00
  • Bruschetta, goat’s cheese, tomato and basil salsa $8.50
  • Pork or Chicken Hokein Noodles $11.80
  • Braised Chicken $12.20
  • Braised Chicken $12.20
  • Fried Chicken Wings $1.60
  • Beef/Chicken Black Pepper Sauce $12.00
  • Ginger Chicken $12.80
  • Hot and Sour Soup $5.20
  • Wun Tun (Short Soup) $4.30
  • Rasberry Macadamia blondie $5.00
  • Ghoc Cheesecake brownie $5.00
  • Gupcakes $3.50
  • Mac Cheese $4.00
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
  • Baked Cheesecake $5.00
  • Cajun Spuns $4.00
  • Caesar salad $4.00
Grind My Bean Cafe

Grind My Bean Cafe

location

Address

204-206 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353319361

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
204-206 Sturt St, Ballarat, VIC, 3350, Australia
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