Grinding on Demand in Wollongong Menu

Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) $3.00
Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
Prawns Chips $3.00
Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) $20.00/$22.00
Lâ~u Canh Chua Tôm (Prawns Sour Soup) (Small/Large) Prawns in sour soup with pineapple, tomato, celery, vegetable. $20.00/$25.00
Chicken & Asparagus Soup $8.00

Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Soup of The Day $8.00
- see blackboard for daily special
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese

Lemongrass Chicken (Roll-It-Yourself)
- Raw chicken to be cooked on a hot plate either in the kitchen or at your table, served with rice paper, vermicelli, salad & fish sauce.
-Tofu Plum Lemon $15.00
-Pork Combination Vegetable + Rice $12.00
-Pork Oyster Sauce + Rice $12.00
-Curried Chicken + Rice $12.00
-Prawn or Seafood Oyster Sauce + Rice $13.00
Fried Rice (large) $9.00
- Carrot, corn, ham, egg and pea fried with jasmine rice. Idea for 3-4 people
-Tofu Oyster Sauce + Rice $11.00

Vegetable and Tofu Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $13.90/$12.90
Prawn Cracker - Deep fried prawn crackers, served with Thai peanut sauce $7.00/$6.00
Curry Puff (4 pcs) - Puff pastries filled with minced beef and vegetables, deep fried, served with sweet cucumber sauce $8.50/$8.00
Chicken, Beef Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $16.90/$15.90
Barramundi with Ginger and Shallot - Deep fried Barramundi, topped with ginger and shallot in soy sauce $21.90/$20.90
Deep Fried Soft Shell Crab - Served with seaweed and sweet chilli sauce $10.50/$10.00
Deep Fried Quail - Marinated quails, deep fried and served with sweet chilli sauce $18.90/$17.90
Chicken, Beef Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $16.90/$15.90

Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -

Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Spring Rolls $15.00
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Cap Lopez salsa (tomato base with a mild paprika) n/a
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Baked lobster Mornay n/a

Just Bacon & Egg $8.00
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Ham Cheese tomato w mango mayo $7.50

Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
●Cakes
Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
Chips $5.50
Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
-Kilpatrick oysters $17.90 / $29.90
●Chicken

CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
PLAIN RICE Plain boiled basmati rice $2.50
PANEER NAN Stuffed with cheese and spices. $3.90
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00

PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
ICE CREAM $4.20
- JAR / BOTTLE or CAN / GLASS or CUP
CUTTLE FISH (6 PIECES) $7.50
YOKAN & ICE CREAM $4.50
CHICKEN CURRY RICE $11.80
DEEP FRIED CHICKEN CUTLET $12.50
ASSORTED $17.80 (14 slices) / $12.00 / n/a

Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44

Ham, Cheese & Tomato Toasted Sandwich w Chips
Thurs – Pizza (classics) or Pasta $10.00
Sauces $2.00
- Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
Spaghetti Bolognese $14.00
Boatshed Fishermans Basket $27.00
- w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
Cake of the day
Wed – Chicken or Veal schnitzel w/chips & salad Parmy $3 10.00
200gm Sirloin steak $15.00

Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Seasonal vegetables in butter $5.9
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -

Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream

Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
Rice Porridge $7.90
- Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
Boiled Organic Eggs $1.50
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
Seasonal Salads
- Salad selection changes daily
Protein Balls Your choice of $3.00
- Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg

Grinding on Demand in Wollongong Menu

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Grinding on Demand

City of Wollongong > Wollongong > Grinding on Demand

Address

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53-61 Crown Street, Wollongong, NSW, 2500, Australia

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