Grinding on Demand in Wollongong Menu

Grinding on Demand in Wollongong has no menu available, but can choose from many other options such as Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. or Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from Nam Restaurant. Tuna Blue Cafe offers many options including Big breakfast and Bacon & egg roll. Akari Japanese Cuisine includes a wide range like Edamame or Agedashi. Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh and Oysters - Natural oysters -sherry & eschalot viniagarette from . Harbourfront Restaurant offers Co May Vietnamese Restaurant and ●Noodle dishes.

Nearby Sample Menus

  • Prawn Tempura Hand Roll $5.50
  • Tobiko Flying Fish Roe $5.00
  • Soft Shell Crab Tempura $14.00
  • Snapper Roll $7.00
  • King Fish Sushi $6.00
  • Assorted Tempura $20.00
  • Rainbow Roll $16.80
  • Salmon Roll $6.90
  • Bok Choy & Tofu (3 per serve)
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Prawn Har Gow (3 per serve)
  • Fish Tofu Cubes
    • (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
  • Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
  • Cheeseburger McDumpling (3 per serve)
  • Shanghai Pork & Vegetable
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • Pasta of the day See specials N/A
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Garden salad $15.50 G
  • Mixed doz $27
  • Atlantic salmon $29.90 G
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
  • Margarita(VG)
    • fresh tomato, mozzarella & basil pesto
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • Twice cooked Pork belly with roast capsicum chutney $29.00
  • Sticky Bourbon & Cider Pork Ribs $31.00
    • Slow cooked for 4 hours, served with a sticky bourbon glaze
  • Beer battered fish with tartar sauce & lemon $16.00
  • Button Mushrooms with Garlic and Parsley $5.00
  • Beer Battered Chips & Gravy $7.00
  • Chicken Nuggets & Chips OR Salad
  • Tofu dengaku $11.00
    • Fried tofu with special miso sauce
  • Tuna Nigiri (4p) $12.00
  • Aburi scallop Nigiri (4p) $12.00
  • Mix sushi plate (8p Nigiri and small roll) $21.00
    • Salmon, kingfish, tuna, prawn
  • Rice $3.00
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Tuna salad avocado roll $12.00
  • Vegetable tempura Udon $21.00
    • Assorted vegetable Tempura and Udon
  • Steamed Jasmine Rice (large) $2.50
    • Per person. Including take-away. It is the lowest price of steamed Jasmine rice.
  • Mongolian Dish with Rice on a plate
  • Crispy Skin Chicken $16.00
    • Well marinated crispy skin chicken served with lettuce, tomato, special vinegar, onion.
  • Chicken Sweet Corn Soup $7.00
    • Shredded chicken with sweet corn, egg white in clear soup.
  • -Tofu Ginger Shallot $15.00
  • -Lamb Oyster Sauce + Rice $13.00
  • -Prawn or Seafood Combination Vegetable $18.00
  • -Curried Beef + Rice $12.00
  • Salad $8.00
  • Supreme $13.50/$20.00/26.50
    • (ham,mushroom,capsicum,onion,olives)
  • Steak Dianne $24.00/$28.00
    • (cooked with garlic sauce)
  • Fettucine ala Cream $13.00/$16.00
    • (cream,ham ,mushroom)
  • Spaghetti Pesto $13.00/$16.00
    • (basil,garlic,pine nuts)
  • Mushroom $13.00/$18.00/$24.50
    • (mushroom)
  • Beef $13.00/$18.00/$24.00
    • (beef)
  • Chips $7.50
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • Potato & cheese E $10.00 WS $12.00
    • Potato, parsley, onion & cheese
  • Chicken & asparagus S $12.00 L $ 19.00
    • Chicken, asparagus, onion & cheese
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Falafel roll $8.50
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • Pepperoni S $12.00 L $ 19.00
    • Pepperoni, egg & cheese
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • CRISPY SKIN BARRAMUNDI 10.00
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Just Bacon & Egg $8.00
  • Ham Cheese tomato w mango mayo $7.50
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Chicken fat roasted potatoes $9.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Affogato with Frangelico $14.00
  • Sml $7.00
  • 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Rocket salad, parmesan, balsamic $9.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Edamame $5.00
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • Red Salmon $5.50
  • Bacon Roll $6.00
  • Pear & Raspberry Bread (toasted with butter) $4.70
  • Bacon, Eggs & Hash Browns $11.70
  • Focaccia extra $2.20
  • Chicken Avocado Nachos $11.80
  • Raison Toast $3.80
  • Danish Salami $4.80
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
  • Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
  • • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • Affogato $8.00
  • Diavola – pomodoro, fior di latte, salame piccante $20.00
    • Tomato sauce, fior di latte cheese, hot salami
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • Mozzarella di Bufala e Prosciutto Crudo $22.00
    • Buffalo Mozzarella and prosciutto cured pork
  • Calamari Ripieni $21.00
    • Stuffed Calamari
  • Pomodoro $5.00
    • Tomato finely diced
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • Mediterranea – pomodoro, capperi, olive, origano, acciughe $20.00
    • Tomato sauce, capers, black olives, oregano, anchovies
Grinding on Demand

Grinding on Demand

location

Address

53-61 Crown Street, Wollongong, NSW, 2500, Australia

phone

Phone

0242263840

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
53-61 Crown Street, Wollongong, NSW, 2500, Australia
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