Grinds & Vines Cafe Wine Bar in Olinda Menu

Are you the owner? Manage this listing for free.

Grinds & Vines Cafe Wine Bar in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. $17.95
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. $4.00

Chef’s Tasting selection of the day, see the specials board for today. N/A
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
Spaghetti Bolognese - always a popular choice for the kids $12.00
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. $14.00
Add Bread $5.00

Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. N/A
Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips $18.50
Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. $13.50
Small Bowl of steakhouse chips with sauce $4.00
Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. $16.50
Toasted Fruit Loaf - 2 slices served with butter. $3.90
Death Chilli $1.50
Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. $11.00

Latte $4.00
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon $19.50
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
Pasta Napoli $11.90
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
Battered Fish & Chips $11.90
Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown $9.00

Add two poached free range eggs $15.50
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $22.00
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00
Risotto - Please check the specials board for the risotto of the moment! n/a
Risotto of the day – please see specials board for tonight’s feature $24.00
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) $3.00/each