Grinds & Vines Cafe Wine Bar in Olinda Menu

Grinds & Vines Cafe Wine Bar in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

  • PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. $12.00
  • ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
  • MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
  • KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
  • TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. $9.00
  • PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
  • ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
  • FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. $11.50
  • Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven $5.50
  • Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
  • Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
  • Vienna, Mocha $4.50
  • Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
  • Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
  • Risotto of the day - please see specials board for tonight’s feature. $24.00
  • Chilli scrambled free range eggs with crispy bacon $17.00
  • Steakhouse chips (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $10.90 (Meat Pie) / $11.40 (Gourmet)
  • Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $6.40 (Meat Pie) / $6.90 (Gourmet)
  • Pie Floater (Floater with Aussie meat pie of your choice) $14.90
  • Mayonnaise $1.50
  • Espresso Milkshake - Milkshake with a double shot of espresso. $5.50
  • Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80
  • Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $7.00
  • Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. $3.50
  • Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
  • Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad $31.90
  • Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
  • Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
  • Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
  • Pasta Napoli $11.90
  • Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
  • Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
  • Canadian style pancakes with maple syrup and crispy bacon $18.50
  • Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
  • Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
  • Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $22.00
  • Pasta - Please check the specials board for today’s amazing pasta! n/a
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Smoked salmon option $19.50
  • Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Grinds & Vines Cafe Wine Bar

Grinds & Vines Cafe Wine Bar

location

Address

Shop 4/ 1526 Mount Dandenong Tourist Rd, Olinda, VIC, 3788, Australia

phone

Phone

0397512330

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4/ 1526 Mount Dandenong Tourist Rd, Olinda, VIC, 3788, Australia
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