Gringos Mexican Cantina in Glenelg Menu

Gringos Mexican Cantina in Glenelg has no menu available, but can choose from many other options such as Broadway Breakfast - bacon and eggs, tomato & toast or Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce from Broadway Kiosk. Zest Cafe Gallery offers many options including Spiced Fruit Compote served warm with greek style yoghurt and Greek Style Yoghurt with fresh fruit, almonds and honey. Rock Lobster Revolving Restaurant includes a wide range like Baked garlic bread or Warm loaf with dukkah & balsamic virgin olive oil. Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast and Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce from . Mamma Carmela Cafe Pizzeria offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Aged grain-fed Scotch Fillet 300gms $33
  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • Oysters Natural six $12 / twelve $21
  • Creamy mash $4
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Áged MSA Porterhouse 300gms $28
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
  • Blanched baby spinach $3.00
  • BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
  • Bacon & Egg Roll $9.50
  • Toast - white or wholemeal $3.50
  • Chicken Parmigiana - served with chips & salad $16.50
  • Omelette - ham, mushroom and cheese $14.90
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Salami, cheese, tomato & lettuce - served with salad or chips $13.50
  • - Swap wheat toast for gluten free bread $1.50
  • - Meat fillings $1.50
  • Croissants: -
  • Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
  • Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
  • - Springs smoked salmon $16.50
  • - Why not add greek style yoghurt $2.00
  • Toasted or fresh bread served with butter or cream cheese $4.00
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • Garden Salad $7.90
  • Baked garlic bread $7.90
  • Warm loaf with dukkah & balsamic virgin olive oil $8.90
  • Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
  • Ham Ham, tomato, swiss cheese $9.9
  • Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33
  • Steak with gravy $31
  • Hawaiian Ham, swiss cheese, pineapple $9.9
  • Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
  • Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
  • Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Dijonnaise Sauce $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Dips Plate trio of dips served with grilled pitta $15
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Cheese Slate (Serves 2 people) $35.0
  • Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
  • Shoestring Fries, House Tomato Sauce $7.0
  • Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
  • SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
  • Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
  • Fish of the day $POA
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Ginger panna cotta, strawberries & pistachio biscotti $13
  • Orecchiette pasta w butter & cheese $13
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Refills $2.50
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Potato & Gravy Regular $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Sauce - BBQ N/A
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
  • Sticky Date Pudding $13.50
  • PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
  • OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
  • HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
  • OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
  • SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
  • Puttanesca olives, anchovies, chilli, tomato, basil $18.9
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Parmy Topping +$3.0
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Steamed vegetables $7.0
  • Crispy garlic Buffalo bread $7.0
  • Chicken parmigiana served with chips and salad $18.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Chick pea curry with rice, salad & raita $18.0
  • The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
  • Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
  • 1. Croissant - lightly toasted served with jam and cream n/a
  • Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
  • The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
  • Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
  • Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
  • 1. Croissant - filled with bacon, egg, tomato & cheese n/a
Gringos Mexican Cantina

Gringos Mexican Cantina

location

Address

1 Colley Tce, 2 Colley Tce, Glenelg, SA, 5045, Australia

phone

Phone

0882953524

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Colley Tce, 2 Colley Tce, Glenelg, SA, 5045, Australia
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