Groove Train Harbour Town in Docklands Menu

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Groove Train Harbour Town in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Cheese Omelette $11.90
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Smoked salmon $4.50
Lemon Tart $10.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Traditional French toast served with fresh fruit & maple syrup $12.50

Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Bowl of Chips - w aioli & tomato sauce $9.50
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chocolate Mousse w Strawberries $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Garden Salad $6.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Crumbed chicken and chips $12.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Ruby Tuesday Amber Ale $7.00
Spaghetti Napoli $12.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00

Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Vegetable $17.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5

BBQ Chicken wings $15.00
Mash potato $7.00
Mushroom spring rolls with chilli jam $12.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Fillet of Beef in garlic & soy sauce $28.80
Spicy Pepper Chicken Fillet $24.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Poached Chinese Broccoli with Soy Sauce $22.80
BBQ Pork & Vegetable Fried Noodle $24.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Steamed Assorted Dim Sim (3 per serve) $9.00

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00