Groove Train Harbour Town in Docklands Menu

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Groove Train Harbour Town in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Cheese Omelette $11.90
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50

Vanilla Ice Cream w Chocolate Topping $6.00
Chips $9.50
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Steak & Chips $9.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Blue Moon Wheat Beer – USA $10.00
Crown Lager $7.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00

Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Mash potato $7.00
Chips with tomato sauce $8.50
Coleslaw $7.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Fish Fillet in Oyster Sauce $30.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Mixed Vegetable Stewd Duck $28.00
Quail in Five Spices $9.80
Chicken in Black Pepper Sauce $24.80
Scallop with Ginger & Spring Onion $32.80
Chinese Sausage in Soya $8.80
Seafood Bean Curd Soup $9.50

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Hash Brown $3.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Baked Beans $2.50