Groove Train Harbour Town in Docklands Menu

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Groove Train Harbour Town in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Greek Salad $8.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Tiramisu $10.50
Bacon or chipolatas $3.00 each

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Fish & Chips $9.00
Chocolate Mousse w Strawberries $6.00

BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Antipasto & Main $38.00/person
Antipasto platters added to any set menu $10.00/person
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Penfolds Grandfather Tawny Port $12.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Spirits list available on request n/a
Crumbed calamari and chips $12.00

Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Steamed Thai Jasmine rice (per serve) $3
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Choice of prawns or mixed seafood $23.5
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Fish and Chips of the Day $24.00
Chips with tomato sauce $8.50
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Eye fillet 250g $38.00
Coleslaw $7.00

Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Crab Meat & Sweet Corn Soup $9.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Boneless Chicken in Chinese Wine Sauce $24.80
Prawn in Black Bean Sauce $32.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Pork Ribs in Orange sauce $24.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00

MIXED LEAF SALAD [v,gf] $9.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Extra egg $2.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Optional scoop of ice cream $1.50
Bacon $3.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Selection of Cakes Choose from our cake display $12.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00