Groove Train The in Docklands Menu

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Groove Train The in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Bacon or chipolatas $3.00 each
Pancakes with maple syrup & fresh tropical fruit $12.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Vanilla Ice Cream w Chocolate Topping $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Steak & Chips $9.00

Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Chicken Caesar salad $18.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Entrée, Main & Dessert $56.00/person
Soup of the day with toasted bread $9.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00

Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Steamed Thai Jasmine rice (per serve) $3
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Chips with tomato sauce $8.50
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Mushroom spring rolls with chilli jam $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Onion rings $9.00
Coleslaw $7.00
BLT pide with Swiss cheese and mayo $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Crab Meat & Sweet Corn Soup $9.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Noodle in Soup (Short Soup) $8.50
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
King Prawn in Chilli Sauce $32.80
Singapore Noodle $24.80
Spicy Calamari $24.80
Beef & Seasonal Vegetable $24.80

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
BROCCOLI feta & roasted red onions [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
WOOLSHED BURGER & shoestring fries $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Supreme - The lot (Small/Large) $15.00/$19.50
Hash Brown $3.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Any Half / Half Pizza Only available in large $19.50