Groove Train The in Docklands Menu

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Groove Train The in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Spinach $7.00
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Sourdough toast with jam or vegemite $4.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chips $9.50
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Steak & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Spaghetti Napoli $12.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00

Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A

Eye fillet 250g $38.00
House marinated olives with dukkah and crisp bread $12.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Homemade dips with crisp bread $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Chips with tomato sauce $8.50
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00

Supreme Shark's Fin in Combination From Soup $82.00
Roasted Duck Half $28.00
Crocodile Fillet $32.80
Stuff crab Claw $9.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Deluxe Shark Fin's Soup $60.00
Jumbo U-10 Prawn in Pate sauce $36.80
Gold Leaf Special Prawn Roll $9.80

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Sliced Chorizo $3.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Spaghetti Bolognaise $18.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Bircher Muslie $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50