Groove Train The in Docklands Menu

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Groove Train The in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Poached, scrambled or fried eggs on toast $8.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Ham, cheese & tomato Omelette $14.50
Side Chips $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50

Chips $9.50
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chocolate Mousse w Strawberries $6.00

Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Spirits list available on request n/a
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Fish of the Day Market Price

Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Choice of prawns or mixed seafood $23.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Mushroom spring rolls with chilli jam $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Roquette and parmesan salad $8.00
House marinated olives with dukkah and crisp bread $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Pineapple Fritter & Ice Cream $9.90
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Prawn in Peking sauce $32.80
Mixed Vegetable Clear Soup $8.40
Poached Chinese Broccoli with Soy Sauce $22.80
Chicken & Vegetable Fried Noodle $24.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
MIXED LEAF SALAD [v,gf] $9.00
SHOESTRING [v,gf] $8.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Hollandaise $2.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Bacon $3.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00