Groove Train The in Geelong Menu

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Groove Train The in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Spare rib $1.50
with or without gravy $4.00
- small
4 salad $4.00
1/4 chicken $5.00
-large $6.00
Pork $20.00
with your choice of pork, lamb, beef, chicken $6.00
Hot vegetables $6.00

Vine leaves $5.00
Bowl Of Chips $6.50
Mix Gelati $4.50
Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
Turkish Delight $4.50
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Soft Drinks Cans $3.50
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00

Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Scallops with Ginger Sauce $32.00
Vegetarian Singapore Noodles $18.00
Sliced Beef with Black Bean Sauce $24.00
Spinach Soup $7.00
Fried Noodles with BBQ Pork $28.00
Deep-Fried Crispy Skin Chicken $26.00

Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9

Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Curry/Slow cooked dish of the day with accompaniments MP
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
extras - spinach, mushrooms, tomatoes $3.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Garden Salad $7
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Greek Salad $9
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20

Tiramisu Torte $29.95
Strawberry Glazed $28.95
Continental Apple Cake $26.95
Strawberry $25.95
Number Cakes $46.95
Tangy Lemon $25.95
True Love Kiss $249
Continental Profiteroles $1.95

Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00

Chicken Schnitzel & Chips $14.50
Sliders & Chips pulled pork $14.00
Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Calamari Salad $14.50
Focaccia & Coffee $12.50
Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50

Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Roti Bread with Satay Sauce $4.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Prawns, calamari or seafood $15.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -