Groove Train The in Geelong Menu

Groove Train The in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • -Price from- 30 + people, per person $18.00
  • Beef $15.00
  • Choice of 3 meats
  • Beef $20.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Dim sim/potato cake $1.00
  • with or without gravy $4.00
    • small
  • Calamari Italian -  Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
  • Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
  • Soft Drinks 1.25 litre $5.00
  • Baba Humus - Pureed eggplant specially prepared. $5.00
  • Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
  • Izgara Kofte -    Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
  • Chicken Shish Kebab -    Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of  Turkish Pilaf $22.00
  • Pompelmo $4.00
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
  • King Prawns with Garlic Butter Sauce $32.00
  • Pineapple Fritter with Ice cream $8.50
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • King Prawns with Vegetables $32.00
  • Garlic Prawns $32.00
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Soup & fresh bread MP
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Caramel Mudcake $28.95
  • Lemon Meringue $26.95
  • Black Forest Torte $29.95
  • Pretty In Pink $209
  • Tropical Torte $29.95
  • Strawberry $25.95
  • Lollipop Cake $209
  • Coffee Pecan Torte $29.95
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Beef Burger & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Eggs Benedict $14.50
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Calamari Salad $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • - Chicken, Beef or Pork $13.00
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • - Lamb $15.50
Groove Train The

Groove Train The

location

Address

Yarra St, Yarra St, Geelong, VIC, 3220, Australia

phone

Phone

0352290229

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Yarra St, Yarra St, Geelong, VIC, 3220, Australia