Groove Train The in Geelong Menu

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Groove Train The in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Potato, coleslaw, pasta & tossed
Bread roll & butter portion
choice of 2 sweets
Spare rib $1.50
4 salad $4.00
smorgasbord
Choice of 3 meats

Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Mugacino $3.20
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00

Eye Fillet with Szechuan Sauce $34.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Sliced Beef with Curry Sauce $24.00
Salt & Pepper Scallops $32.00
San Choi Bao $7.00
Chinese Tea $3.50
Half (6 – 8 pieces) $32.00
Diced Chicken with Curry Sauce $24.00

Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Ciabatta bread dukka & virgin oil… $3.50
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
2 boiled free range eggs with vegemite soldiers… $9
Gingerbread cheese cake with rhubarb & strawberries…. $12
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36

Soup & fresh bread MP
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
extras - spinach, mushrooms, tomatoes $3.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Brekky roll with egg, bacon, aioli & relish $9.00

Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14

Treasure Cake $38.95
White Cherry $99
Jamaican Chocolate $26.95
Carrot Cake $26.95
Tropical Torte $29.95
Number Cakes $46.95
Wildberry Baked $26.95
True Love Kiss $249

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Add chicken $4.00
Gelato Selection Pistachio, chocolate & lemon $9.00

Focaccia & Coffee $12.50
Fruit Salad & Yoghurt $10.50
Beef Burger & Chips $14.50
Calamari Salad $14.50
Vege Breakfast $14.00
Chicken Schnitzel & Chips $14.50
Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00

- Chicken, beef or pork $15.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Prawn and/or Calamari $15.50
- Chicken $8.00
Gang Jud Clear soup with Vegetables -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00