Groove Train The in Richmond Menu

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Groove Train The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Bun Xao Singapore - singapore fried noodles $12.90
Diep Xao Toi - braised scallops with garlic $13.90
Mue Rang Muoi - salt & pepper squd $14.90
Bo Xao Toi - braised beef with garlic $11.90

Minced Chicken Chili & Basil $14.00
Vegetarian Curry (Red/Green/Panang) $12.00
Thai Spicy Stew Pork Soup $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Vegetarian Pad Thai $9.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Vegetarian Spicy Noodles $9.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Sautéed seasonal vegetables w garlic butter $8.50
Risotto sweet potato, spinach & goats cheese $19.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Garlic & parmesan bread $6.00

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Vanilla ice cream $2.50
Wonton with bbq pork $5.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Fried rice noodle with seafood $17.00
Pork $15.00
Noodles with sliced beef $9.00
Noodles with vegetables and bean curd $9.00
Salt & pepper (fried) $17.00

Chicken Parmigiana served with chips and salad $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pea and Manchego croquettes with romesco sauce $12
Prawn and chicken spring rolls with nuoc cham sauce $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

COLD BREW HONEYCOMB INFUSION $5.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
ICED LATTE $4.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
LARGE + $1.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50