Grossi Florentino in Melbourne Menu

BREAKFAST FROM 7.30AM BREAKFAST FROM 7.30AM
  • SOURDOUGH, MULTIGRAIN OR FRUIT TOAST 10.00
    • Pepe Saya Butter, Rooftop Honey, Jam Or Vegemite
  • BIRCHER MUESLI 14.00
    • Meredith Sheep’s Yogurt, Apple, Walnut Granola
  • RICOTTA HOTCAKES 16.00
    • Quince, Ricotta, Pistachio Brittle
  • POACHED FRUIT 16.00
    • Meredith Yogurt, Raspberry, Hazelnut Crumble
  • TOASTIE 12.00
    • Ham, Gruyere, Sourdough
  • REUBEN 16.00
    • Brisket, Kraut, Gruyere, Russian Dressing
  • WINTER VEGETABLES 18.00
    • Ricotta Cream, Brioche, Poached Egg
  • CORN FRITTERS 20.00
    • Hot Smoked Rainbow Trout, Avocado, Poached Egg
  • FREE RANGE EGGS 12.00
    • Sourdough Toast
  • UOVO IN TEGAME 18.00
    • Pork Sausage, Tomato, Basil, Nduja Crumb
  • OMELETTE 18.00
    • Pancetta, Fontina, Sourdough
SIDES SIDES
  • AVOCADO 6.00
  • TOMATO 5.00
  • HOT SMOKED OCEAN TROUT 6.00
  • BACON 5.00
  • MUSHROOMS 5.00
  • SPINACH 5.00
PASTICCERIA PASTICCERIA
  • CROISSANT 5.00
  • SFOGLIATELLE 4.00
    • Layered Pastry
  • BIGNET 4.00
    • Custard Filled Profiterole
  • BOMBOLONE 5.00
    • Italian Doughnut
  • PORTUGUESE CUSTARD TART 4.00
  • CANNOLI 6.00
  • TORTE 12.00
  • BISCOTTI 2.50ea
ANTIPASTO ANTIPASTO
  • Olives 6.00
  • Oysters 4.00ea
  • Mozzarella, Olive Oil 8.00
  • Tuna Filled Peppers 15.00
  • Prosciutto, Gnocco Fritto 18.00
  • McIvor Farm Cacciatore 12.00
  • Spicy Calabrian Caviar, Whitebait 10.00
  • Baccala Crocchette 14.00
  • Marinated Octopus 15.00
  • Tonno Sotto Olio, Bruschetta, Beans, Parsley 18.00
PASTA PASTA
  • Gnocchi, San Marzano Tomatoes, Basil 22.00
  • Spaghetti Bolognese 18.00
  • Penne, Pork Sausage, Kipfler Potato, Cime di Rapa 25.00
  • Tortellini Pumpkin, Sage 25.00
  • Fettuccine, Duck Liver, Marsala 24.00
  • Spaghetti Vongole, Chilli 24.00
  • Taglierini, Cuttlefish Ragu 24.00
  • Paccheri, Braised Ox Tail, Tomato 22.00
  • Pappardelle, Lamb Ragu 22.00
  • Lasagne 18.00
PIATTI PIATTI
  • Minestrone 18.00
  • Melanzane Parmigiana 22.00
  • Calamari, Zucchini, Radicchio, Anchovy 32.00
  • Lamb Brains, Sage, Brown Butter, Capers 22.00
  • Pesce Spada, Tomato, Olives, Cous Cous 35.00
  • Cotoletta, Crumbed Veal, Potatoes 32.00
  • Osso Buco, Risotto Milanese 32.00
  • Patatine Fritte 10.00
  • Iceberg, Salted Ricotta 10.00
DOLCI DOLCI
  • Cannoli, Ricotta, Pistachio 6.00ea
  • Lemon Tart 12.00
  • Creme Caramel 12.00
  • Torta di Semolina E Ricotta 12.00
  • Torta di Riso Emiliana 12.00
  • Torta Caprese, Flourless Chocolate 12.00
  • Tiramisu 14.00
  • White Chocolate & Berry Cheesecake 12.00
  • Cheese 24.00

Nearby Sample Menus

  • Udon Noodle $3.00
  • 5. Donkatsu $15.00
  • 05. Pork Belly $19.90
  • 5. Korean Fried Chicken $15.00
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Pineapple Juice from $3.90
  • Chai Latte $4.70
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Iced Long Black $4.90
  • Toasting add70c
  • Spaghetti Al Pesto
  • Veal Parmigiana
  • Porterhouse
  • Spaghetti Carbonara
  • Rigatoni Amatriciana
  • Veal Schnitzel
  • Ravioli Ricotta
  • Tortellini Bologna
  • Beef $2.00
  • Fried pork dumpling
  • OX Tendon $2.50
  • Spiced gizzard
  • Lecture
  • Chicken heart
  • Pepper taste $2.20
  • Shredded cucumber
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Steamed custard buns (2pcs) $5.20
  • Sweet skin crispy duck (half duck) $24.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Salt & pepper chicken ribs $19.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Spaghetti napoli $10.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • -with shaved ham/provolone/tomato $10.50
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • House made dips with toasted turkish bread $13.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Eggplant $24.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • -Add chips $3.50
  • -Add poached egg $2.50
  • -Honey & walnut gluten free toast available
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Penne $12.00
    • In house soup with sourdough toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Available until 12pm weekdays, all saturday
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • - add ranch dressing $1.00
  • Jumbo $7.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • - MAN UP - double the meat or 2nd meat $8.00
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • - on a sesame seed bun
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Your choice of: -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • -Entree $17.00
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • -Main $24.50
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • 047. Sliced Beef in Satay Sauce $20.90
  • 003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
  • 001. Pork San Choi Bao $6.80
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
Grossi Florentino

Grossi Florentino

location

Address

80 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

039662-1811

clock

Opened hours

Mon 7:30 AM to 10 PM Tue 7:30 AM to 10 PM Wed 7:30 AM to 10 PM Thu 7:30 AM to 10 PM Fri 7:30 AM to 10 PM Sat 7:30 AM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines