Grossi Florentino in Melbourne Menu

BREAKFAST FROM 7.30AM BREAKFAST FROM 7.30AM
  • SOURDOUGH, MULTIGRAIN OR FRUIT TOAST 10.00
    • Pepe Saya Butter, Rooftop Honey, Jam Or Vegemite
  • BIRCHER MUESLI 14.00
    • Meredith Sheep’s Yogurt, Apple, Walnut Granola
  • RICOTTA HOTCAKES 16.00
    • Quince, Ricotta, Pistachio Brittle
  • POACHED FRUIT 16.00
    • Meredith Yogurt, Raspberry, Hazelnut Crumble
  • TOASTIE 12.00
    • Ham, Gruyere, Sourdough
  • REUBEN 16.00
    • Brisket, Kraut, Gruyere, Russian Dressing
  • WINTER VEGETABLES 18.00
    • Ricotta Cream, Brioche, Poached Egg
  • CORN FRITTERS 20.00
    • Hot Smoked Rainbow Trout, Avocado, Poached Egg
  • FREE RANGE EGGS 12.00
    • Sourdough Toast
  • UOVO IN TEGAME 18.00
    • Pork Sausage, Tomato, Basil, Nduja Crumb
  • OMELETTE 18.00
    • Pancetta, Fontina, Sourdough
SIDES SIDES
  • AVOCADO 6.00
  • TOMATO 5.00
  • HOT SMOKED OCEAN TROUT 6.00
  • BACON 5.00
  • MUSHROOMS 5.00
  • SPINACH 5.00
PASTICCERIA PASTICCERIA
  • CROISSANT 5.00
  • SFOGLIATELLE 4.00
    • Layered Pastry
  • BIGNET 4.00
    • Custard Filled Profiterole
  • BOMBOLONE 5.00
    • Italian Doughnut
  • PORTUGUESE CUSTARD TART 4.00
  • CANNOLI 6.00
  • TORTE 12.00
  • BISCOTTI 2.50ea
ANTIPASTO ANTIPASTO
  • Olives 6.00
  • Oysters 4.00ea
  • Mozzarella, Olive Oil 8.00
  • Tuna Filled Peppers 15.00
  • Prosciutto, Gnocco Fritto 18.00
  • McIvor Farm Cacciatore 12.00
  • Spicy Calabrian Caviar, Whitebait 10.00
  • Baccala Crocchette 14.00
  • Marinated Octopus 15.00
  • Tonno Sotto Olio, Bruschetta, Beans, Parsley 18.00
PASTA PASTA
  • Gnocchi, San Marzano Tomatoes, Basil 22.00
  • Spaghetti Bolognese 18.00
  • Penne, Pork Sausage, Kipfler Potato, Cime di Rapa 25.00
  • Tortellini Pumpkin, Sage 25.00
  • Fettuccine, Duck Liver, Marsala 24.00
  • Spaghetti Vongole, Chilli 24.00
  • Taglierini, Cuttlefish Ragu 24.00
  • Paccheri, Braised Ox Tail, Tomato 22.00
  • Pappardelle, Lamb Ragu 22.00
  • Lasagne 18.00
PIATTI PIATTI
  • Minestrone 18.00
  • Melanzane Parmigiana 22.00
  • Calamari, Zucchini, Radicchio, Anchovy 32.00
  • Lamb Brains, Sage, Brown Butter, Capers 22.00
  • Pesce Spada, Tomato, Olives, Cous Cous 35.00
  • Cotoletta, Crumbed Veal, Potatoes 32.00
  • Osso Buco, Risotto Milanese 32.00
  • Patatine Fritte 10.00
  • Iceberg, Salted Ricotta 10.00
DOLCI DOLCI
  • Cannoli, Ricotta, Pistachio 6.00ea
  • Lemon Tart 12.00
  • Creme Caramel 12.00
  • Torta di Semolina E Ricotta 12.00
  • Torta di Riso Emiliana 12.00
  • Torta Caprese, Flourless Chocolate 12.00
  • Tiramisu 14.00
  • White Chocolate & Berry Cheesecake 12.00
  • Cheese 24.00

Nearby Sample Menus

  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • ROTI BASKET (2PCS) 6.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 119. Ark Shell (1pc) $5.80
  • 136. Snow Crab Nigiri $5.80
  • 86. Potato Croquette (V) $3.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 153. Scallop Salad Ship $5.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • Veg. $16.80
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • CALIFORNIA ROLL $9.80
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Raita
  • - Small $3.00
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Goat Biryani $10.90
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • - Small $3.00
  • Keera(4pc) $9.00
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • Extra bowl of steamed rice $3.00
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • - Silken tofu soup with pork, egg and vegetables
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • -Add poached egg $3.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Sauteed chard and kale $4.00
  • -Add chorizo $4.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Free range eggs on sourdough toast $9.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Pan-fried Mushrooms $8.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Meatsmith pate maison, pickled grapes 16.00
  • A shared selection of dishes for the table per person 75.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • 30g- Prosciutto di San Daniele 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Beef tartare, tarragon toast 5.00 ea
  • Beef tartare, tarragon toast 6.00ea
  • Baby octopus, oregano & orange 12.00
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Till 1:30pm
  • Eggs atlantic (salmon) $13.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Salmon, avocado $3.50
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - Ranch $1.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Served with Jam & Butter $4.50
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Prosciutto, Smoked Salmon $2.50
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Pork shabushabu stew + beef bulgogi $45.00
  • Tofu bibimbam $12.00
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • 3. Chicken & Mushrooms Soup $3.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Fettuccine veal ragu $25.00
    • parmesan
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Eggplant frites $13.00
    • cumin dip
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
Grossi Florentino

Grossi Florentino

location

Address

80 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

039662-1811

clock

Opened hours

Mon 7:30 AM to 10 PM Tue 7:30 AM to 10 PM Wed 7:30 AM to 10 PM Thu 7:30 AM to 10 PM Fri 7:30 AM to 10 PM Sat 7:30 AM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 Bourke St, Melbourne, VIC, 3000, Australia
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