Grossi Florentino in Melbourne Menu

BREAKFAST FROM 7.30AM BREAKFAST FROM 7.30AM
  • SOURDOUGH, MULTIGRAIN OR FRUIT TOAST 10.00
    • Pepe Saya Butter, Rooftop Honey, Jam Or Vegemite
  • BIRCHER MUESLI 14.00
    • Meredith Sheep’s Yogurt, Apple, Walnut Granola
  • RICOTTA HOTCAKES 16.00
    • Quince, Ricotta, Pistachio Brittle
  • POACHED FRUIT 16.00
    • Meredith Yogurt, Raspberry, Hazelnut Crumble
  • TOASTIE 12.00
    • Ham, Gruyere, Sourdough
  • REUBEN 16.00
    • Brisket, Kraut, Gruyere, Russian Dressing
  • WINTER VEGETABLES 18.00
    • Ricotta Cream, Brioche, Poached Egg
  • CORN FRITTERS 20.00
    • Hot Smoked Rainbow Trout, Avocado, Poached Egg
  • FREE RANGE EGGS 12.00
    • Sourdough Toast
  • UOVO IN TEGAME 18.00
    • Pork Sausage, Tomato, Basil, Nduja Crumb
  • OMELETTE 18.00
    • Pancetta, Fontina, Sourdough
SIDES SIDES
  • AVOCADO 6.00
  • TOMATO 5.00
  • HOT SMOKED OCEAN TROUT 6.00
  • BACON 5.00
  • MUSHROOMS 5.00
  • SPINACH 5.00
PASTICCERIA PASTICCERIA
  • CROISSANT 5.00
  • SFOGLIATELLE 4.00
    • Layered Pastry
  • BIGNET 4.00
    • Custard Filled Profiterole
  • BOMBOLONE 5.00
    • Italian Doughnut
  • PORTUGUESE CUSTARD TART 4.00
  • CANNOLI 6.00
  • TORTE 12.00
  • BISCOTTI 2.50ea
ANTIPASTO ANTIPASTO
  • Olives 6.00
  • Oysters 4.00ea
  • Mozzarella, Olive Oil 8.00
  • Tuna Filled Peppers 15.00
  • Prosciutto, Gnocco Fritto 18.00
  • McIvor Farm Cacciatore 12.00
  • Spicy Calabrian Caviar, Whitebait 10.00
  • Baccala Crocchette 14.00
  • Marinated Octopus 15.00
  • Tonno Sotto Olio, Bruschetta, Beans, Parsley 18.00
PASTA PASTA
  • Gnocchi, San Marzano Tomatoes, Basil 22.00
  • Spaghetti Bolognese 18.00
  • Penne, Pork Sausage, Kipfler Potato, Cime di Rapa 25.00
  • Tortellini Pumpkin, Sage 25.00
  • Fettuccine, Duck Liver, Marsala 24.00
  • Spaghetti Vongole, Chilli 24.00
  • Taglierini, Cuttlefish Ragu 24.00
  • Paccheri, Braised Ox Tail, Tomato 22.00
  • Pappardelle, Lamb Ragu 22.00
  • Lasagne 18.00
PIATTI PIATTI
  • Minestrone 18.00
  • Melanzane Parmigiana 22.00
  • Calamari, Zucchini, Radicchio, Anchovy 32.00
  • Lamb Brains, Sage, Brown Butter, Capers 22.00
  • Pesce Spada, Tomato, Olives, Cous Cous 35.00
  • Cotoletta, Crumbed Veal, Potatoes 32.00
  • Osso Buco, Risotto Milanese 32.00
  • Patatine Fritte 10.00
  • Iceberg, Salted Ricotta 10.00
DOLCI DOLCI
  • Cannoli, Ricotta, Pistachio 6.00ea
  • Lemon Tart 12.00
  • Creme Caramel 12.00
  • Torta di Semolina E Ricotta 12.00
  • Torta di Riso Emiliana 12.00
  • Torta Caprese, Flourless Chocolate 12.00
  • Tiramisu 14.00
  • White Chocolate & Berry Cheesecake 12.00
  • Cheese 24.00

Nearby Sample Menus

  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • Apple Juice from $3.90
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Iced Long Black $4.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Royal - chicken, swiss cheese and avocado $9.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Lamb
  • BBQ Steamed bread $1.80
  • Sweet potato slice $2.50
  • BBQ Capsicum $3.00
  • Shredded cucumber
  • BBQ Enoki mushroom $4.50
  • BBQ Garlic $2.00
  • Red bean paste pancake
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • 82. Calamari Rings $5.80
  • 58. Tobikko (flying fish) Ship (GF) $6.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • 59. Mentaiko Ship $4.80
  • 88. Crab Creamy Croquettes $4.80
  • 75. Takoyaki (octopus balls) $5.80
  • 56. Cooked Tuna Roll $4.80
  • 49. Vegetarian Roll (V) $3.80
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Fish and chips $10.00
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Add smoked salmon $5.00
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Bangers & mash $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Thai Beef Salad $13.00
  • Grilled Chicken Caesar Salad n/a
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Perfect to pair with a Hot Chocolate
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • 4 $9.20
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Till 1:30pm
  • Eggs benedict (ham) $11.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Salmon, avocado $3.50
  • Eggs atlantic (salmon) $13.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Sweet and Sour Fish Fillet $23.80
  • Shredded Duck Soup $7.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Combination Crispy Noodle $20.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • VEGEMITE MELTED CHEESE 5.50
  • CREAM CHEESE & SALMON 8.00
  • HAM & CHEESE 6.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • AVOCADO & FETTA 7.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
Grossi Florentino

Grossi Florentino

location

Address

80 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

039662-1811

clock

Opened hours

Mon 7:30 AM to 10 PM Tue 7:30 AM to 10 PM Wed 7:30 AM to 10 PM Thu 7:30 AM to 10 PM Fri 7:30 AM to 10 PM Sat 7:30 AM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 Bourke St, Melbourne, VIC, 3000, Australia
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