Grossi Florentino in Melbourne Menu

BREAKFAST FROM 7.30AM BREAKFAST FROM 7.30AM
  • SOURDOUGH, MULTIGRAIN OR FRUIT TOAST 10.00
    • Pepe Saya Butter, Rooftop Honey, Jam Or Vegemite
  • BIRCHER MUESLI 14.00
    • Meredith Sheep’s Yogurt, Apple, Walnut Granola
  • RICOTTA HOTCAKES 16.00
    • Quince, Ricotta, Pistachio Brittle
  • POACHED FRUIT 16.00
    • Meredith Yogurt, Raspberry, Hazelnut Crumble
  • TOASTIE 12.00
    • Ham, Gruyere, Sourdough
  • REUBEN 16.00
    • Brisket, Kraut, Gruyere, Russian Dressing
  • WINTER VEGETABLES 18.00
    • Ricotta Cream, Brioche, Poached Egg
  • CORN FRITTERS 20.00
    • Hot Smoked Rainbow Trout, Avocado, Poached Egg
  • FREE RANGE EGGS 12.00
    • Sourdough Toast
  • UOVO IN TEGAME 18.00
    • Pork Sausage, Tomato, Basil, Nduja Crumb
  • OMELETTE 18.00
    • Pancetta, Fontina, Sourdough
SIDES SIDES
  • AVOCADO 6.00
  • TOMATO 5.00
  • HOT SMOKED OCEAN TROUT 6.00
  • BACON 5.00
  • MUSHROOMS 5.00
  • SPINACH 5.00
PASTICCERIA PASTICCERIA
  • CROISSANT 5.00
  • SFOGLIATELLE 4.00
    • Layered Pastry
  • BIGNET 4.00
    • Custard Filled Profiterole
  • BOMBOLONE 5.00
    • Italian Doughnut
  • PORTUGUESE CUSTARD TART 4.00
  • CANNOLI 6.00
  • TORTE 12.00
  • BISCOTTI 2.50ea
ANTIPASTO ANTIPASTO
  • Olives 6.00
  • Oysters 4.00ea
  • Mozzarella, Olive Oil 8.00
  • Tuna Filled Peppers 15.00
  • Prosciutto, Gnocco Fritto 18.00
  • McIvor Farm Cacciatore 12.00
  • Spicy Calabrian Caviar, Whitebait 10.00
  • Baccala Crocchette 14.00
  • Marinated Octopus 15.00
  • Tonno Sotto Olio, Bruschetta, Beans, Parsley 18.00
PASTA PASTA
  • Gnocchi, San Marzano Tomatoes, Basil 22.00
  • Spaghetti Bolognese 18.00
  • Penne, Pork Sausage, Kipfler Potato, Cime di Rapa 25.00
  • Tortellini Pumpkin, Sage 25.00
  • Fettuccine, Duck Liver, Marsala 24.00
  • Spaghetti Vongole, Chilli 24.00
  • Taglierini, Cuttlefish Ragu 24.00
  • Paccheri, Braised Ox Tail, Tomato 22.00
  • Pappardelle, Lamb Ragu 22.00
  • Lasagne 18.00
PIATTI PIATTI
  • Minestrone 18.00
  • Melanzane Parmigiana 22.00
  • Calamari, Zucchini, Radicchio, Anchovy 32.00
  • Lamb Brains, Sage, Brown Butter, Capers 22.00
  • Pesce Spada, Tomato, Olives, Cous Cous 35.00
  • Cotoletta, Crumbed Veal, Potatoes 32.00
  • Osso Buco, Risotto Milanese 32.00
  • Patatine Fritte 10.00
  • Iceberg, Salted Ricotta 10.00
DOLCI DOLCI
  • Cannoli, Ricotta, Pistachio 6.00ea
  • Lemon Tart 12.00
  • Creme Caramel 12.00
  • Torta di Semolina E Ricotta 12.00
  • Torta di Riso Emiliana 12.00
  • Torta Caprese, Flourless Chocolate 12.00
  • Tiramisu 14.00
  • White Chocolate & Berry Cheesecake 12.00
  • Cheese 24.00

Nearby Sample Menus

  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • •Steamed fish (live from fish tank)
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • -Medium (4-6 people) $218.00
  • Scallops with shallots in ginger sauce $31.80
  • Fried ice-rice
  • Agedashi tofu $3.90
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • -Honey
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Vegemite
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Coleslaw $4.00
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • SASHIMI
    • (Fresh variety of fish with salad)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • (S) $18.80
  • (L) $29.80
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • 1 Choice of soup
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • Large $35.00
  • Large $45.00
  • Large $48.00
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chocolate Martini 22.00
  • Additional 50 grms: 12.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Prosciutto
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • Panko Prawn $2.00
    • (Mayonnaise)
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Teriyaki Beef $2.60
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • S $11.50
  • 201. Chargrilled Chicken $11.50
  • 102. Chargrilled Pork Chop $11.00
  • M $12.50
  • 4 rolls $6.00
  • M $12.50
  • 103. Fried Chicken $11.00
  • 4 rolls $10.00
  • -Members $12.40
  • -Members $3.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $14.00
  • -Non members $20.00
  • Slow cooked pork burger with apple slaw
  • Add chicken, beef brisket, pork belly
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • Oyster, Cucumber Ice $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Almond / Prawn $18.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Berries / Pistachio $15.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • •Noodles
  • Shanghai wonton noodles in soup $13.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Vegetarian goose $11.50
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Toasted raisin bread $6.00
  • -Bacon with sour cream and spring onion
  • Scrambled eggs on toast $8.50
  • Chicken fillet with cheese and avocado $10.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Grossi Florentino

Grossi Florentino

location

Address

80 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

039662-1811

clock

Opened hours

Mon 7:30 AM to 10 PM Tue 7:30 AM to 10 PM Wed 7:30 AM to 10 PM Thu 7:30 AM to 10 PM Fri 7:30 AM to 10 PM Sat 7:30 AM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
80 Bourke St, Melbourne, VIC, 3000, Australia
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