Address
103 Hunter St, Newcastle, NSW, 2300, Australia
Ground Floor Cafe in Newcastle Menu
Are you the owner? Manage this listing for free.
Ground Floor Cafe in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Caesar Salad $8
- Garden Salad $8
- Bowl of Fries GF $8
- - 3 Ways 1/2 $22 / doz $44
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- - Add Salt & Pepper Squid $4
- Beer Battered Chips w Aioli $6
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- - Add Salad $2
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Bloody Mary Oyster Shooter $5 each
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Gluten Free Bread )2) $3.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Potato Rosti $3.00
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Lamb Chipolata (2) $3.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Market Fresh Fish of the Day $33
- Crispy oregano chat potatoes $9
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- SYDNEY ROCK OYSTERS -
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- FRIED CALAMARI roast garlic aioli, lemon $17
- - All served with hand cut chips & bearnaise sauce -
- GRILLED BREAD with hommus & baba ganoush $12.5
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Garlic Aioli $1.95
- Corn on the Cob (LG) $2.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Mexicana Tomato Salsa (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Sauces -
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- - add grilled chicken $4.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Garden salad $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
-
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- -King prawns or mixed seafood $24.90
-
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
- -King prawns or mixed seafood $24.90
-
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
- -Chicken, beef or pork $18.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Pork mince skewers with fish sauce $6.00
- Braised chicken or beef or pork in satay sauce $15.90
- Steamed rice $2.50
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- - Prawn $24.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Com trang-steamed rice(per person) $3.00
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Custard Tart N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Ground Floor Cafe
Phone
0249061798
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
103 Hunter St, Newcastle, NSW, 2300, Australia
- Newcastle Cafes Menus
- City of Newcastle Cafes Menus