Ground Floor Cafe in Newcastle Menu

Ground Floor Cafe in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • Garden Salad $8
  • - Kilpatrick 1/2 $22 / doz $44
  • Bowl of Fries GF $8
  • Warm Green Beans with Almonds & Garlic $8
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • Mushroom, Pepper, Dianne $3
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • - Add Salt & Pepper Squid $4
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Crumbed Calamari & Chips $8
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Smoked Salmon $5.00
  • Spinach $3.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Hollandaise $4.00
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Lemon tart w/ raspberry textures $14
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • ROCKET & PARMESAN SALAD $8
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • SPICY FRIED CHICKEN WINGS $12
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Pepper Sauce (LG) $1.95
  • Mashed Potato $3.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Garlic Cream Sauce (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Sauces -
  • All steaks served with chips & salad or mash & vegetables -
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • - Garlic prawn sauce $5
  • Garlic and Three Cheese Pizza Bread $10
  • Traditional Crusty Garlic Bread $6
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Beer battered dory, chips, salad and tartare $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Garlic bread $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Classic caesar salad $15.00
  • Brussel Sprouts, apple & bacon $5.00
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
  • -Chicken, beef or pork $18.90
  • Goong op woon sen $24.90
    • Baked king prawn with vermicelli in garlic & pepper sauce
  • -King prawns or mixed seafood $24.90
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • - Chicken or Beef $22.90
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
  • Braised chicken or beef or pork in sweet and sour sauce $15.90
  • Lemongrass and chilli tofu $13.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Custard Tart N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Ground Floor Cafe

Ground Floor Cafe

location

Address

103 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249061798

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
103 Hunter St, Newcastle, NSW, 2300, Australia
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