Ground Floor Cafe in Parramatta Menu

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Ground Floor Cafe in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Assorted Tempura $11.00
Edamame - Japanese green beans $2.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Small (6pcs & 8 mini roll) $11.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Tempura Prawn (1pc) $3.00

spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
-1 medium traditional pizza
Marinara
- Mixed seafood tossed in napolitana sauce with garlic
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
-2 family traditional pizzas
-All pasta $12.50
Napoletana
- Anchovies, olives, oregano & garlic
Deal 6 $28.90

Hot Chips with tomato or bbq sauce $7.20
- Turkish bread or Wrap $2.00
Plain or Blueberry Bagel toasted with jam and butter $5.20
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Grilled Haloumi / Avocado $4.00
Toasted muesli with yoghurt, honey and fruit $8.50
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50

Misoyaki Steak (Eye Fillet) $22.00
Tempura Set $10.50
Rosemount Estate Shiraz Cabernet $5.00 / $22.00
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
Asahi $6.50
Sparkling Wine Gls. / Btl.
Small Jar $7.00
Chicken Katsu $9.50

Deep Fried ice cream $7.90
Garlic Duck $15.90
Beef Salad $13.90
House Combo $16.90
Yum Talay $14.90
Pandan Custard Bread $3.90
Thai Boat Noodle Soup $12.90
Larb Chicken $13.90

Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90

Crab-Flavoured Fish & Egg $16.80
Deep Fried Pork Chops Noodle Soup $8.80
Chicken, Beef & Veggies Noodle Soup $8.80
Chicken with Mix Vegetables $13.80
King Prawns & Scallops with XO Sauce $19.80
Crispy Fried Duck (half) $18.80
Beef with Oyster Sauce $13.80
Chicken and Salty Fish Fried Rice $9.80

Beijing style baked pork ribs with a spicy sweet sauce $21.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Dry fried rice noodles with beef in a dark soya sauce $18.80
Green tea ice cream $6.00
Sea cucumber pieces wok roasted with dry prawn roe $39.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Eggplant in a light batter topped with roast garlic $18.80

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Kids Meals $10
Crisp Wedges Sour Cream & Sweet Chilli $9
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Salt & Pepper Squid Lemon & Garlic Aioli $16
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18

Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Feta Served with lettuce, tomato and extra virgin olive oil $13
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30

Leg ham, Swiss cheese, roquette & grain mustard $10.50
Fish & chips $9.50
Warm Hot Chocolate $3.30
Spring Valley Juices $4.00
Smoked Salmon $5.50
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Sausage & chips $9.50
Poached Egg $3.00

Feta Cheese $8
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Melinzanosalata eggplant & garlic puree -
Saganaki cheese pan-fried Kasseri cheese $12
Fries $6
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Fish of the Day Market Price
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32

Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
French toast- served with grilled tomato and bacon $ 15.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
Toast- with honey, jam, peanut butter or vegemite $ 4.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
Muffins $ 4.00

Lamb Shanks with sweet potato mash & caramelised onion $26
Atlantic Salmon With char- grilled vegetables & salad $30
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
Short Black $3.5
Garlic Bread $4.5
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Gaelic (Drambuie) $8

Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Tempura king prawns with wasabi melon salsa $18.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00