Groundbake in Cronulla Menu

Groundbake in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • desserts -
  • mains -
  • entrees -
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
  • Tomato risotto with goats curd and balsamic reduction -
  • Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -
  • Degustation Menu $110pp
  • Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Chips Small $4.00 / Large $7.80
  • Fish and Chips $10.70
  • Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
  • Chiko Roll $2.80
  • Seafood Stick $2.40
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Marinated Octopus $10.90
  • Chips $6.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
  • Tuscan fried potatoes $8.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • BANANA BREAD $5.50
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • Hummus & pita bread $8
  • POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
  • Marinated feta & mixed olives $6
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Custard Tart $2.70
  • Hedgehog Slice $2.60
  • Cupcakes $2
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Passionfruit Slice $2
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Snail $2.50
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Bolognese Minced beef and tomato sauce $15.00
  • Calamari Grilled Marinated and grilled $20.00
  • Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
  • Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
  • Zuppa (Soup of the Day) $7.00
  • Milanese Crumbed veal topped with cheese and tomato $18.00
  • Risotto/Tre Colori Woodfired butternut pumpkin chargrilled zucchini& oven roasted capsicum $16.00
  • PROSCIUTTO RUGOLA PARMIGIANO sliced prosciutto,rocket,roma tomato parmesan and balsamic dressing $23.00
  • Peking Duck Pancakes $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Turkish Bread with homemade dips (v) $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Chilli salt squid with aioli and lime $11
  • Roast Beef Dinner $12.90
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
  • Chicken Schnitzel $5.20
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Large $10.50
  • Jumbo Pack - Half Chicken and Chips $12.00
  • Medium $8.00
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Herb & Garlic Ciabatta $5.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Anchovies $5.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Garlic Bread $5.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Olives $5.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Thai Basil Hot basil, red chilli, garlic and vegetable. -
  • Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
  • Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
  • Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
  • Seafood Salad Thai style salad, king prawns, squid, fish fillet and mussels tossed with traditional Thai herb & lime chilli - dressing and green apple. $20.90
  • Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
  • Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
  • Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
  • Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -
  • Gringo's Pork Ribs Grilled pork spare ribs, basted with our unique Hickory Sauce, served with hot chips & a bib just in case! $29.90
  • Salsa $2.50
  • Hot Chips (Small) $3.50
  • * Chicken & Cheese Quesadilla -
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Hot Chips (Large) $5.50
  • Sombreros' Tacos (Chicken, almonds & raisins) $16.90
Groundbake

Groundbake

location

Address

4/ 8 Surf Rd, Cronulla, NSW, 2230, Australia

phone

Phone

0295272253

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
4/ 8 Surf Rd, Cronulla, NSW, 2230, Australia