FRESH AUSTRALIAN BARRAMUNDI, CONE BAY, WA GF - GRILLED BARRAMUNDI, ROMA TOMATOES & LIME SERVED WITH STEAMED VEGETABLES $27.00
OYSTERS GF SYDNEY ROCK AAA+ GRADE (WED TO SUN) -
ALL DAY BREAKFAST - “BREAKFAST IS THE FIRST MEAL OF THE DAY IRRESPECTIVE OF WHAT TIME YOU WOKE UP!” TWO FREE RANGE EGGS ON TOAST, POACHED, SCRAMBLED OR FRIED, GRILLED TOMATO & YOUR CHOICE OF TURKISH $10.00
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Thickshakes $6.40
Espresso (short black) $3.60
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
Rose Pla (Deep Fried or Steamed) - Chef’s special sauce of ginger, garlic, coriander, tamarind, lemon grass and fresh chilli. N/A
Pla Lard Prik (Deep Fried) - Deep fried fish served with fresh sweet chilli sauce with shallots, onion and capsicum. N/A
Pad Thai - Soft rice noodles stir-fried with eggs, chicken and prawns. Chicken, Beef / Combination (Chicken, Beef, Pork, Prawns) $18.90 / $19.90 / $21.90
Mee Krob - Crispy thin noodles coated with sweet and sour flavoured sauce, finely chopped pork, prawn, bean curd and egg. $18.90
Taw Hu Kra Pao - Stir-fried bean curd, with fresh chilli, green beans, broccoli, capsicum and fresh basil. $18.90
Mee Krob Vegetarian - Crispy thin noodles coated in sweet and sour sauce. $18.90
Rose Gai - Steamed chicken , served with a sauce of ginger , tamarind , fresh chilli , black soy sauce , lemon grass and coriander. / Chicken / Fish Fillet $19.90 / $23.90
Poh Pia (4) - Thai style spring rolls. A fresh , delicate mixture wrapped in fine pastry. Served with sweet chilli sauce. $10.90
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Sautéed Green Beans with bacon and shallots GF $6.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
Bowl od sSs Chunky Golden Chips $5.00
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95