Growlers Torquay in Torquay Menu

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Growlers Torquay in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole $10
Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast $19
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce $11
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing $20
Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing $16
Pizza Margherita - with chorizo $16
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream $12
Seafood Feast for Two oysters natural and Kilpatrick, crab croquettes, Portarlington mussels in chilli, coriander and tomato broth, scallops provencal, beer battered flathead, smoked salmon, garlic pr $80

Basil Coconut King Prawn $20.80
Vegetable Soup $5.50
Mixed Veg with any of our Sauce $12.80
Beef with Vegetable $15.00
Vegetarian Fried Rice Small: $6.80, Large: $8.80
Scallops with Black Bean Sauce $20.80
King Prawn with Ginger Sauce $20.80
Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. $16.00

Gang Karee - yellow curry with coconut milk & onion & other fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Pad Talay - stir fried seafood combination with herbs & fresh vegetables $17.50
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Sour Cream $1.00
Cumin & Balsamic Dressing $1.00
Honey Mustard Dressing $1.00
Green Beans $1.00
Lemon Vinaigrette Dressing $1.00
Tasty Cheese $1.00
Tomato $1.00
Red Onion $1.00

J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Seasoned wedges $8.50
Chunky fries $7.50
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Steamed garden vegetables $8.50