Grub Food Van in Fitzroy Menu

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Grub Food Van in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Special Teas n/a
Free Range Eggs - poached, fried or scrambled on toast $9.20
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70

Pork, Veal And Almond Meatballs, Braised In Tomato $9
Fried Chicken Ribs With Piment D'Espelette $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
French Prunes Soaked In Armagnac $3 each
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9

Potato Mash $7.00
Founders Rübæus & Raspberry $15.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Aioli $2.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Chipotle Aioli $2.00

House Made Pizza (refer to specials board) $16.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Minted pea mash $7.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
400g High Country Aged Rib Eye $36.00
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90

Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Maritha Fried Whitebait $9.00