Grumpy Pit BBQ in Coffs Harbour Menu

Great food, fresh ingredients and good service.

Nearby Sample Menus

Genovese N/A
- Pancetta, ricotta, Pesto
Caprese N/A
- roast, capsicum, capers, booconcini, olives
Spaghetti Con Le Cozze $23.00
- Black Mussels served in an Italian tomato and garlic sauce with spaghetti
Creamy Smoked Salmon And Prawn Risotto GF $24.00
Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
BBQ Base $2.00
Garlic Base $2.00
Pesto N/A
- Cream base with fresh basil pesto

Wicked Wings 3 pieces $3.50
Bacon & Egg Roll $3.95
Sauce - Creamy Aioli $0.50
So Salad $4.95
Original Tenders SoSalad $7.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Satay beef $13.90
Garlic bread $4.50
King prawns and veges $17.90
Long soup (noodles) $5.00
Pork fillet Peking $13.50
Steamed rice Small: $4.00, Large: $5.00
Sweet & sour combination $15.90
Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef $9.90

Crispy Bacon Rashers $3.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Baked Potato & Sour Cream (LG) $3.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Satay Chicken - Served with homemade peanut sauce N/A
Gang Panang (Panang Curry) N/A
Sticky Rice with Thai Custard N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
Larb Gai - Minced Chicken Salad N/A
Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
Pad Him Maparn (Cashew Nuts, Garlic) N/A
Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A

Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Peshawari Naan Naan filled with sultanas and cashews $4.50
Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Entree / Main
Cheese Naan Naan filled with cheese $4.50
Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -

Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Patate fritte (Potato chips w rosemary mayonnaise) $8
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Polpette di carne (Lightly spiced Italian meatballs) $15
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8

Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00

Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
Extras - Double Meat $1.00
Salad $5.00
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
Cheese $3.50
Medium $3.50
Bacon $1.50

Fish of the Day see specials board N/A
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
Bolognaise Traditional tomato napoli meat sauce $17
350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17