Chicken Schnitzel or Parmagiana - Served with chips and salad or seasonal vegetables N/A
Fish of the Day - See chefs suggestions board Market Price
Chicken & Cashew Nut Stirfry - Marinated chicken pieces tossed with cashew nuts & asian vegetables , with hokkien noodles in a sweet chilli and soy sauce $26.90
Kirks Style Caesar Salad - with grilled tiger prawns $26.90
Bacon $2.50
Crème Brulee - A smooth rich vanilla custard topped with a layer of toffee caramel served with fresh cream & strawberries $12.00
Chicken Scallopini - Pan fried chicken tenderloins in a creamy white wine sauce with baby spinach & semi-dried tomatoes served on a housemade potato rosti $34.90
Pad Sweet and Sour - homemade sweet and sour sauce stir fried with pineapple, tomato, onion and vegetable (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Chilli and Basil Beef - a famous spicy stir fry with mince beef, thai basil leaves and green beans $13.00
Pad Oyster - a simple but tasty stir fry of mix vegetables in oyster sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Panang Curry - a unique dry curry dish based on less coconut milk heated with panang curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Chu Chee Seafood - seafood in dry curry sauce $18.50
Mixed Entree - combination of chicken curry puff, thai fish cake, vegetable springroll and Koong hom pa $8.50
Yum Green Leaves - mix salad and herbs tossed in sweet and sour sauce dressing $8.00
Vegetable Springroll (6pcs) - tasty fries pastry filled with glass noodle and the veggie rainbow $7.00