Guava Bean in Southbank Menu

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Guava Bean in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Today’s local fish $36
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
5 course truffle menu $160
Best end $38
Cos, kale and mustard leaf $9
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
4 courses $80
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20

S.Pellegrino Sparkling Mineral Water ( litre) $12
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Acqua Panna Still Mineral Water (1 litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Iced coffee, iced chocolate Milkshakes $7
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Apple, orange, pineapple or orange mango passion $7.50

Drunken pigeon $48.00
Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
Prawn, crayfish and crab -
- Barramundi Market price
Wok-tossed sliced beef tenderloin Full $58.00
Fish -
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Coral trout Market price

Caramel, chocolate, strawberry or vanilla $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Iced coffee, iced chocolate Milkshakes $7
Acqua Panna Still Mineral Water (1 litre) $12

Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Dry Aged Black Angus Porterhouse $31
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18

Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Curry Katsu Don N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Plain Inari - Plain sushi rice with inari N/A

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (1 litre) $12
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Acqua Panna Still Mineral Water (500ml) $8.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
Meat Lasagna $16.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00

White Fish Tiradito $20
Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
Black Cod Miso $49
White Fish $20
Vegetable $10/$13
Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47

Salmon ceviche $12.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Pork belly, braised grapes, pear slaw $19.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Duck breast, parsnip purée, rum dates $35.00

*(V) - Denotes vegetarian dish.
8 pieces 16.00
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Potato sarada 7.00
- Japanese potato salad
(Only available for lunch 12—5pm)
Sake 4.40
- fresh salmon, avocado
Miso soup 3.50
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice