Guggenheim Licensed Bagel Bar in Melbourne Menu

Guggenheim Licensed Bagel Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. Original and -Regular (4pcs) from . NeNe Chicken offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Stir fried green vegetables and deep fried tofu $15.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Stir fried long bean with minced pork $15.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Deep fried tofu in spicy garlic sauce $15.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Fish head soup with tofu & vegetables $22.80
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Add gluten free bread $2.00
  • -Housemade rosti $3.00
  • -Add chorizo sausage $2.50
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Ox tongue, spring onion 19.00
  • Den fried chicken
  • Crisp kale 'Agebidashi' , buckwheat
  • Kingfish sashimi, Asian dressing
  • Kingfish sashimi, Asian dressing 19.00
  • Pickles 'rnoriawase' 8.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Salt cod soup, parsley 10.00
  • Beef tartare, tarragon toast 5.00 ea
  • Almond croissant 11.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • A shared selection of dishes for the table per person 75.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Morcon ahumado picante (30g) 14.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • 4 rolls $6.00
  • M $12.50
  • 305. Tofu & Vegetables
  • 4 rolls $10.00
  • 2 rolls $5.50
  • S $11.50
  • 4. Chicken & Giblet (GF)
  • 15. Beef & Bone Marrow (GF)
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Our selection of house made sorbetti & ice cream $18.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • 174. Vegetable Thai Basil Rice $12.90
  • 106. Thai Pineapple Fried Rice
  • - Beef $12.50
  • 117. Green Curry Rice Assorted Seafood $13.90
  • 121. Red Curry Rice Assorted Seafood $13.90
  • - Beef $12.90
  • 208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
  • 98. Minced Chicken Basil $13.50
  • Prawn in Satay Sauce $29.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Combination & Vegetables in Clear Soup $6.50
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Braised Sliced Beef with Satay Sauce $22.00
  • Lychee & Ice Cream $7.00
  • Bok choy in garlic sauce $14.80
  • Pork chop and onion $13.80
    • With steamed rice
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Salt and pepper scallop and prawn $28.80
  • Mongolian style roast beef $11.50
  • Braised chicken noodles in soup $13.80
  • Fresh mushroom soup $6.00
  • Shanghai wonton noodles in soup $13.80
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Horseradish N/A
  • Tuscan vegetable & bean soup $13
  • Vanilla creme brulee $15
  • Rocky rood ice cream sundae $14
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Guggenheim Licensed Bagel Bar

Guggenheim Licensed Bagel Bar

location

Address

55 Flinders Ln, Melbourne VIC 3000

phone

Phone

0396621655

clock

Opened hours

Mon 9:00 am - 5:00 pm Tue 9:00 am - 5:00 pm Wed 9:00 am - 5:00 pm Thu 9:00 am - 5:00 pm Fri 9:00 am - 5:00 pm Sat 9:00 am - 5:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Flinders Ln, Melbourne VIC 3000
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