Guhng The Palace in Melbourne Menu

BANQUET BANQUET
  • Minimum 2 people
  • 75 per person
  • Starter
  • GRILLED SCALLOPS WITH ASPARAGUS
  • CRISPY PORK BELLY
  • Charcoal BBQ
  • WAGYU CUBE ROLL MS5 100g
  • GAL-BI 1pc
  • Your choice of PORK BELLY 100g (Plain Sweet Soy Spicy / Wine) or
  • CHICKEN THIGH FILLET (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice Of dessert
  • 65 per person
  • Starter
  • GREEN MUSHROOM ROLL
  • MINCED BEEF CUTLET
  • Charcoal BBQ
  • PREMIUM ANGUS CUBE ROLL 100g
  • BULGOGI 125g
  • Your choice of PORK BELLY 100g (Plain / Sweet Soy / Spicy Wine) or
  • CHICKEN THIGH FILLET 100g (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice of dessert
  • * Banquet is served for the entire group of one table at least.
  • ex) 4pp on a same table should have 4 banquets. It could be 2 normal banquets and 2 upgraded banquets. However, it cannot be 3 normal banquets and 1 upgraded banquet.
TAPAS TAPAS
  • To Start
  • PAN FRIED DUMPLINGS 2pcs 4.00
    • Filled with soybean curd and onion, green onion, garlic and ginger. Soy sauce aside.
  • AGEDASHI TOFU 2pcs 5.00
    • Deep fried tofu with home made sweet soy sauce and mayo, katsuobushi.
  • FRIED SQUID 2pcs 7.00
    • Deep fried squid with home made soy sauce.
  • CRISPY PORK BELLY 3pcs 9.00
    • Steamed and deep fried pork belly with home made sweet soy sauce and vegetables.
  • GREEN MUSHROOM ROLL 2pcs 9.00
    • Mushroom and daikon rolled with sliced cucumber.
  • MINCED BEEF CUTLET 2pcs 9.00
    • Deep fried minced beef with fried kimchi, mustard sauce on top.
  • BEEF TATAKI 4pcs 9.00
    • Seared beef with avocado puree, chimichurri sauce.
  • CALM DOWN BABY OCTOPUS 4pcs 11.00
    • Pickled baby octopus on cream cheese and pear.
  • GRILLED SCALLOPS 2pcs 11.00
    • Seared scallops with a hint of butter and grilled asparagus.
RICE & NOODLE RICE & NOODLE
  • BIBIMBAP 17.00
    • Black & white rice on the sizzling stone bowl with veggies (zucchini, carrot, shiitake mushroom, spinach) and your choice on top with fried egg.
  • 1 Beef Bulgogi
  • 1 Spicy Pork
  • 1 Sweet Soy Chicken
  • 1 Mushroom (no fried egg on top)
  • *All the ingredients are changeable by seasons.
  • COLD NOODLE 15.00
    • Buckwheat noodles with cold soup.
  • SPICY COLD NOODLE 15.00
    • Buckwheat noodles with spicy sauce.
  • VEGETABLE JAPCHAE 15.00
    • Stir-fried sweet potato noodle with vegetables.
  • JAPCHAE 18.00
    • Stir-fried sweet potato noodle with vegetables, marinated beef on top.
  • BLACK RICE 3.00
SHARE DISH SHARE DISH
  • TTEOKBOKKI 22.00
    • Stir-fried rice cake and vegetables with Korean traditional chili paste.
  • 1 Sweet soy (Gungjung)
  • 1 Extra Seafood or Cheese $2
  • PA JEON 15.00
    • Korean style pancake with vegetables.
  • KIMCHI JEON 15.00
    • Korean style pancake with kimchi.
  • SEAFOOD JEON 15.00
    • Korean style pancake with seafood.
  • FLYING INTO SPICY SAUCE 22.00
    • Grilled chicken wings with spicy sauce.
  • KOREAN FRIED CHICKEN 18.00
    • Deep fried shredded chicken. Mustard and chili soy sauce aside.
  • YUKHOE 24.00
    • Korean traditional beef tartare kept in the freezer to make it have and icy texture, surving with pear, egg yolk on top.
  • LA GAL-BI LA 28.00
    • Stir-fried beef rib with Korean traditional BBQ sauce.
  • HOUSE SEAFOOD SALAD 15.00
    • Pickled squid, prawn and vegetables salad.
  • MUSHROOM SALAD 15.00
    • Salad mix, mushroom and basil dressing.
  • SILKEN TOFU SALAD 15.00
    • Silken tofu, salad mix. cherry tomato and basil dressing.
HOT POT HOT POT
  • Small
  • KIMCHI-JJIGAE 15.00
    • Kimchi stew with pork belly and tofu. Boiled from kitchen.
  • DOENJANG-JJIGAE 13.00
    • Soybean stew with vegetables. Boiled from kitchen.
  • SUNDUBU-JJIGAE 15.00
    • Spicy soft tofu stew with seafood, pork belly and vegetables, egg yolk on top. Boiled from kitchen.
  • Large
  • SEAFOOD JEONGOL 49.00
    • Spicy stew with vegetables and seafood like scallops, prawns, mussel, baby octopus. Boiling on the table.
  • PORK RIB KIMCHI JEONGOL 49.00
    • Kimchi stew with pork baby back ribs. Boiling on the table.
  • BULGOGI MUSHROOM JEONGOL 45.00
    • Bulgogi stew with vegetables and variety of mushroom, egg yolk on top. Boiling on the table.
CHARCOAL BBQ CHARCOAL BBQ
  • Premium Beef
  • WAGYU CUBE ROLL 47.00
    • 180g MS5
  • WAGYU SHORT RIB FILLET 39.00
    • 180g (LIMITED)
  • WAGYU RIB FINGER MEAT 31.00
    • 180g MS 4-5(LlMlTED)
  • PREMIUM ANGUS CUBE ROLL 31.00
    • 180g
  • PREMIUM ANGUS RIB FILLET 35.00
    • 180g
  • Beef
  • BEEF BRISKET 25.00
    • 200g
  • GARLIC HERB BEEF OYSTER BLADE 26.00
    • 180g
  • OX TONGUE 25.00
    • 200g
  • GAL-BI 2pcs 29.00
    • Marinated beef rib with Korean traditional sweet soy sauce and garlic, onion, fruits for 24 hours.
  • BULGOGI 250g 27.00
    • Sliced oyster blade with Korean traditional bulgogi sauce for 24 hours.
  • Other Meat
  • PORK BELLY 200g 23.00
    • Your choice of Plain / Sweet Soy / Wine (Shiraz) / Spicy
  • CHICKEN THIGH FILLET 200g 23.00
    • Your choice of Sweet Soy / Spicy
  • PREMIUM LAMB CUTLET 19.00
    • 2pcs
  • Seafood
  • KING / TIGER PRAWNS 2pcs 26.00
  • SCALLOPS 4pcs 29.00
  • SPICY SQUID 2pcs 17.00
  • Veggies
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER 15.00
    • Asparagus, Baby Brocollini, Corn, Pumpkin, Zucchini, Portobello button mushroom and king oyster mushroom
  • Extra
  • BLUE CHEESE SAUCE FOR BBQ $1.00
  • ASPARAGUS 3pcs $2.00
  • BABY BROCOLLIN 2pcs $2.00
  • *Minimum serve should be two to order charcoal BBQ.
  • *All the menu of the charcoal bbq is cooking onyour table with real charcoal.
  • *All plain bbq is gluten Tree. Please ask our staff to give you gluten free sauce aside.
BBQ SET BBQ SET
  • 119 Premium Set
  • WAGYU CUBE ROLL 180g +5
  • WAGYU SHORT RIB FILLET 180g
  • GAL-Bl 2pcs
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • 99 Angus Set
  • PREMIUM ANGUS CUBE ROLL 180g
  • PREMIUM ANGUS RIB FILLET 180g
  • BULGOGI 250g
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Combination Set
  • You can choose 5 kinds of BBQ meat except for any Premium Beef With 5% discount prices.
  • *$9 for Extra Jjigae (Kimchi Jjigae / Doenjang Digae / Sundubu Jjigae) per set.
  • *$15 dessert are available for S13, $10 dessert are available for $7 when you order at first. Please mention when you order.
FUNCTION SET FUNCTION SET
  • 440
  • To Share
  • SALAD
    • 2 choices of House Seafood / Mushroom / Silken Tofu
  • JAPCHAE
    • 2 Choices of Beef / Vegetable
  • JEON
    • 2 choices of Vegetable / Seafood / Kimchi
  • KOREAN FRIED CHICKEN 2 plates
  • LA GAL-BI 2 plates
  • Charcoal BBQ
  • BULGOGI 500g
  • CHICKEN THIGH FILLET 600g
    • Your choice of Sweet Soy / Spicy
  • PORK BELLY 600g
    • Your choice of Plain / Sweet soy / Spicy / Wine
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Dessert
    • MIXED DESSERT PLATTER FOR 8PP
  • *Function Set is suitable for 8pp.
  • The menu is fixed with the price, menu cannot be changed.
DESSERT DESSERT
  • FIG LEAF PANNA COTTA 15.00
  • TIRAMISU 15.00
  • BLUEBERRY CHEESECAKE 15.00
  • RED BEAN SEMIFREDDO 15.00
  • BLACK SESAME ICE-CREAM 10.00
  • GREENTEA ICE-CREAM 10.00
  • CHOCOLATE MOUSSE 15.00
  • *We use pistachio as a garnish item.
  • If you have an allergy to nuts. Please kindly mention to one of our staff member when you order.

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Chicken and sweet corn soup
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
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Wagamama (sample menu)
  • Pepsi Max 300ml 300ml bottle $3.90
  • Solo 300ml 300ml bottle $3.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
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Yamato Japanese Restaurant (sample menu)
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  • Tsukemono - Japanese pickles $ 4.30
  • Inaka Zosui $ 10.90
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  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
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Cafe Ella (sample menu)
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Eggs on toast scrambled / poached / fried $6.00
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  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Extra: Smoked Salmon $4.00
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Shark Fin House (sample menu)
  • (Half) 8 Pancakes $45.00
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • Chicken and Vegetables with Fried Noodle $26.50
  • CALAMARI
    • Deep fried with garlic & chili
  • Bean Curd Soup $7.00
    • With diced seafood
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
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    • Traditional way with shrimp and diced roast pork
Koko Black (sample menu)
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • 4 $9.20
  • Add warm chocolate or salted caramel sauce NF 1.00
Bourke Street Imperial Hotel (sample menu)
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
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    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
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    • Marinated lamb, ricotta, fresh tomato, onion & mint
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Royal Melbourne Hotel (sample menu)
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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Dinkum Pies (sample menu)
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
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  • Hot and Spicy Pie N/A
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  • Potato Pie N/A
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Sherlock Holmes Inn (sample menu)
  • Large bowl of chips $8.00
    • Served with side gravy
  • Crunchy chicken salad $23.00
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    • Roast of the day served with golden chats & seasonal vegetables
  • Steak sandwich $21.00
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
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Clocks On Flinders (sample menu)
  • -Non members $8.00
  • -Non members $19.00
  • -Members $16.80
  • -Members $9.00
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Luneburger German Bakery (sample menu)
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  • Salted Pretzel $3.50
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  • Spinach Cheese $4.00
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Journal & Canteen (sample menu)
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
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  • -Prosciutto & tomato $9.00
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Ca de Vin (sample menu)
  • Margherita $19.00
    • napoli, fiore di latte, basil
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    • basil, salted ricotta
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    • garlic butter, herbs
  • (gluten free pizza base available)
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    • seafood, garlic, chilli, napoli
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    • fruits in syrup
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Cafe Victoria (sample menu)
  • -Bacon with sour cream and spring onion
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
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    • Poached eggs on toast with hollandaise sauce and crispy bacon
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    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Guhng The Palace

Guhng The Palace

location

Address

19 McKillop St, Melbourne VIC 3000

phone

Phone

0390412192

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 9:30 PM Tue 12 Noon to 2 PM, 6 PM to 9:30 PM Wed 12 Noon to 2 PM, 6 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 6 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 6 PM to 10:30 PM Sat 6 PM to 10:30 PM Sun 6 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19 McKillop St, Melbourne VIC 3000
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