Guhng The Palace in Melbourne Menu

BANQUET BANQUET
  • Minimum 2 people
  • 75 per person
  • Starter
  • GRILLED SCALLOPS WITH ASPARAGUS
  • CRISPY PORK BELLY
  • Charcoal BBQ
  • WAGYU CUBE ROLL MS5 100g
  • GAL-BI 1pc
  • Your choice of PORK BELLY 100g (Plain Sweet Soy Spicy / Wine) or
  • CHICKEN THIGH FILLET (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice Of dessert
  • 65 per person
  • Starter
  • GREEN MUSHROOM ROLL
  • MINCED BEEF CUTLET
  • Charcoal BBQ
  • PREMIUM ANGUS CUBE ROLL 100g
  • BULGOGI 125g
  • Your choice of PORK BELLY 100g (Plain / Sweet Soy / Spicy Wine) or
  • CHICKEN THIGH FILLET 100g (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice of dessert
  • * Banquet is served for the entire group of one table at least.
  • ex) 4pp on a same table should have 4 banquets. It could be 2 normal banquets and 2 upgraded banquets. However, it cannot be 3 normal banquets and 1 upgraded banquet.
TAPAS TAPAS
  • To Start
  • PAN FRIED DUMPLINGS 2pcs 4.00
    • Filled with soybean curd and onion, green onion, garlic and ginger. Soy sauce aside.
  • AGEDASHI TOFU 2pcs 5.00
    • Deep fried tofu with home made sweet soy sauce and mayo, katsuobushi.
  • FRIED SQUID 2pcs 7.00
    • Deep fried squid with home made soy sauce.
  • CRISPY PORK BELLY 3pcs 9.00
    • Steamed and deep fried pork belly with home made sweet soy sauce and vegetables.
  • GREEN MUSHROOM ROLL 2pcs 9.00
    • Mushroom and daikon rolled with sliced cucumber.
  • MINCED BEEF CUTLET 2pcs 9.00
    • Deep fried minced beef with fried kimchi, mustard sauce on top.
  • BEEF TATAKI 4pcs 9.00
    • Seared beef with avocado puree, chimichurri sauce.
  • CALM DOWN BABY OCTOPUS 4pcs 11.00
    • Pickled baby octopus on cream cheese and pear.
  • GRILLED SCALLOPS 2pcs 11.00
    • Seared scallops with a hint of butter and grilled asparagus.
RICE & NOODLE RICE & NOODLE
  • BIBIMBAP 17.00
    • Black & white rice on the sizzling stone bowl with veggies (zucchini, carrot, shiitake mushroom, spinach) and your choice on top with fried egg.
  • 1 Beef Bulgogi
  • 1 Spicy Pork
  • 1 Sweet Soy Chicken
  • 1 Mushroom (no fried egg on top)
  • *All the ingredients are changeable by seasons.
  • COLD NOODLE 15.00
    • Buckwheat noodles with cold soup.
  • SPICY COLD NOODLE 15.00
    • Buckwheat noodles with spicy sauce.
  • VEGETABLE JAPCHAE 15.00
    • Stir-fried sweet potato noodle with vegetables.
  • JAPCHAE 18.00
    • Stir-fried sweet potato noodle with vegetables, marinated beef on top.
  • BLACK RICE 3.00
SHARE DISH SHARE DISH
  • TTEOKBOKKI 22.00
    • Stir-fried rice cake and vegetables with Korean traditional chili paste.
  • 1 Sweet soy (Gungjung)
  • 1 Extra Seafood or Cheese $2
  • PA JEON 15.00
    • Korean style pancake with vegetables.
  • KIMCHI JEON 15.00
    • Korean style pancake with kimchi.
  • SEAFOOD JEON 15.00
    • Korean style pancake with seafood.
  • FLYING INTO SPICY SAUCE 22.00
    • Grilled chicken wings with spicy sauce.
  • KOREAN FRIED CHICKEN 18.00
    • Deep fried shredded chicken. Mustard and chili soy sauce aside.
  • YUKHOE 24.00
    • Korean traditional beef tartare kept in the freezer to make it have and icy texture, surving with pear, egg yolk on top.
  • LA GAL-BI LA 28.00
    • Stir-fried beef rib with Korean traditional BBQ sauce.
  • HOUSE SEAFOOD SALAD 15.00
    • Pickled squid, prawn and vegetables salad.
  • MUSHROOM SALAD 15.00
    • Salad mix, mushroom and basil dressing.
  • SILKEN TOFU SALAD 15.00
    • Silken tofu, salad mix. cherry tomato and basil dressing.
HOT POT HOT POT
  • Small
  • KIMCHI-JJIGAE 15.00
    • Kimchi stew with pork belly and tofu. Boiled from kitchen.
  • DOENJANG-JJIGAE 13.00
    • Soybean stew with vegetables. Boiled from kitchen.
  • SUNDUBU-JJIGAE 15.00
    • Spicy soft tofu stew with seafood, pork belly and vegetables, egg yolk on top. Boiled from kitchen.
  • Large
  • SEAFOOD JEONGOL 49.00
    • Spicy stew with vegetables and seafood like scallops, prawns, mussel, baby octopus. Boiling on the table.
  • PORK RIB KIMCHI JEONGOL 49.00
    • Kimchi stew with pork baby back ribs. Boiling on the table.
  • BULGOGI MUSHROOM JEONGOL 45.00
    • Bulgogi stew with vegetables and variety of mushroom, egg yolk on top. Boiling on the table.
CHARCOAL BBQ CHARCOAL BBQ
  • Premium Beef
  • WAGYU CUBE ROLL 47.00
    • 180g MS5
  • WAGYU SHORT RIB FILLET 39.00
    • 180g (LIMITED)
  • WAGYU RIB FINGER MEAT 31.00
    • 180g MS 4-5(LlMlTED)
  • PREMIUM ANGUS CUBE ROLL 31.00
    • 180g
  • PREMIUM ANGUS RIB FILLET 35.00
    • 180g
  • Beef
  • BEEF BRISKET 25.00
    • 200g
  • GARLIC HERB BEEF OYSTER BLADE 26.00
    • 180g
  • OX TONGUE 25.00
    • 200g
  • GAL-BI 2pcs 29.00
    • Marinated beef rib with Korean traditional sweet soy sauce and garlic, onion, fruits for 24 hours.
  • BULGOGI 250g 27.00
    • Sliced oyster blade with Korean traditional bulgogi sauce for 24 hours.
  • Other Meat
  • PORK BELLY 200g 23.00
    • Your choice of Plain / Sweet Soy / Wine (Shiraz) / Spicy
  • CHICKEN THIGH FILLET 200g 23.00
    • Your choice of Sweet Soy / Spicy
  • PREMIUM LAMB CUTLET 19.00
    • 2pcs
  • Seafood
  • KING / TIGER PRAWNS 2pcs 26.00
  • SCALLOPS 4pcs 29.00
  • SPICY SQUID 2pcs 17.00
  • Veggies
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER 15.00
    • Asparagus, Baby Brocollini, Corn, Pumpkin, Zucchini, Portobello button mushroom and king oyster mushroom
  • Extra
  • BLUE CHEESE SAUCE FOR BBQ $1.00
  • ASPARAGUS 3pcs $2.00
  • BABY BROCOLLIN 2pcs $2.00
  • *Minimum serve should be two to order charcoal BBQ.
  • *All the menu of the charcoal bbq is cooking onyour table with real charcoal.
  • *All plain bbq is gluten Tree. Please ask our staff to give you gluten free sauce aside.
BBQ SET BBQ SET
  • 119 Premium Set
  • WAGYU CUBE ROLL 180g +5
  • WAGYU SHORT RIB FILLET 180g
  • GAL-Bl 2pcs
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • 99 Angus Set
  • PREMIUM ANGUS CUBE ROLL 180g
  • PREMIUM ANGUS RIB FILLET 180g
  • BULGOGI 250g
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Combination Set
  • You can choose 5 kinds of BBQ meat except for any Premium Beef With 5% discount prices.
  • *$9 for Extra Jjigae (Kimchi Jjigae / Doenjang Digae / Sundubu Jjigae) per set.
  • *$15 dessert are available for S13, $10 dessert are available for $7 when you order at first. Please mention when you order.
FUNCTION SET FUNCTION SET
  • 440
  • To Share
  • SALAD
    • 2 choices of House Seafood / Mushroom / Silken Tofu
  • JAPCHAE
    • 2 Choices of Beef / Vegetable
  • JEON
    • 2 choices of Vegetable / Seafood / Kimchi
  • KOREAN FRIED CHICKEN 2 plates
  • LA GAL-BI 2 plates
  • Charcoal BBQ
  • BULGOGI 500g
  • CHICKEN THIGH FILLET 600g
    • Your choice of Sweet Soy / Spicy
  • PORK BELLY 600g
    • Your choice of Plain / Sweet soy / Spicy / Wine
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Dessert
    • MIXED DESSERT PLATTER FOR 8PP
  • *Function Set is suitable for 8pp.
  • The menu is fixed with the price, menu cannot be changed.
DESSERT DESSERT
  • FIG LEAF PANNA COTTA 15.00
  • TIRAMISU 15.00
  • BLUEBERRY CHEESECAKE 15.00
  • RED BEAN SEMIFREDDO 15.00
  • BLACK SESAME ICE-CREAM 10.00
  • GREENTEA ICE-CREAM 10.00
  • CHOCOLATE MOUSSE 15.00
  • *We use pistachio as a garnish item.
  • If you have an allergy to nuts. Please kindly mention to one of our staff member when you order.

Nearby Sample Menus

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Parliament House (Strangers Corridor) (sample menu)
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
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Rose Garden BBQ Shop (sample menu)
  • 44 Eggplant and minced chicken on rice 11.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 33 Deep fried chicken maryland on rice 11.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
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Crazy Wing (sample menu)
  • Delicious boiled peanuts $5.00
  • Pepper taste $2.20
  • Lamb chop $3.00
  • Shredded potatoes salad
  • BBQ Shimeji mushroom $5.00
  • BBQ Oyster $4.00
  • Spicy hot $2.50
  • Chicken skin $1.80
Yamato Japanese Restaurant (sample menu)
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Yaki Udon - Combination fried noodles $ 11.90
  • Rice $ 1.30
Crystal Jade Restaurant (sample menu)
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • Fried Lobster in Foie Gras Pate Seasonal
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Singapore Black & Pepper Mud Crab Seasonal
Cafe Excello (sample menu)
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Ham and cheese $6.80
  • French toast with maple syrup $8.00
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Ham, cheese and tomato $7.50
  • -plain $2.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
Red Pepper Indian Restaurant (sample menu)
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • -Small $3.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Steamed rice
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
Corner And Bench (sample menu)
  • -Add chips $3.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Sushi Hut (sample menu)
  • Teriyaki Chicken Soba $10.00
  • Prawn Udon $10.00
  • All comes with rice & vegetable
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Udon $10.00
  • $12.50
  • Vegeterian Udon $10.00
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Luneburger German Bakery (sample menu)
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
Vietnam Noodle House (sample menu)
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 88. An egg $1.50
  • 85. A piece of Crispy Chicken $8.00
  • 87. A bowl of Soup $1.00
  • Prawn / Cha gio tom $9.00
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
Yourthai Rice & Noodle Bar (sample menu)
  • 146. Spaghetti with/ Garlic Cream Sauce
  • 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
  • 114. Flounder & Rice - Thai Salad & Dressing $15.50
  • - Beef $12.90
  • 184. Thai Pineapple Fried Rice $12.90
  • - Chicken $12.90
  • 115. Green Curry Rice - Soft Shell Crab $14.90
  • 60. Rice Paper Roll $7.50
    • Pulled Beef
Dessert House Eatery (sample menu)
  • -Any 1 or 2 Sauces
  • Crushed iced with Mango $9.80
  • -Black Pepper Sauce
  • Choice of
  • -Fried Rice
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • ●Choice of Noodles
  • -Tomato
Shophouse Kitchen (sample menu)
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
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  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Fried Rice with Tomato, Ham & Egg $9.90
Guhng The Palace

Guhng The Palace

location

Address

19 McKillop St, Melbourne VIC 3000

phone

Phone

0390412192

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 9:30 PM Tue 12 Noon to 2 PM, 6 PM to 9:30 PM Wed 12 Noon to 2 PM, 6 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 6 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 6 PM to 10:30 PM Sat 6 PM to 10:30 PM Sun 6 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19 McKillop St, Melbourne VIC 3000
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