Guhng The Palace in Melbourne Menu

BANQUET BANQUET
  • Minimum 2 people
  • 75 per person
  • Starter
  • GRILLED SCALLOPS WITH ASPARAGUS
  • CRISPY PORK BELLY
  • Charcoal BBQ
  • WAGYU CUBE ROLL MS5 100g
  • GAL-BI 1pc
  • Your choice of PORK BELLY 100g (Plain Sweet Soy Spicy / Wine) or
  • CHICKEN THIGH FILLET (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice Of dessert
  • 65 per person
  • Starter
  • GREEN MUSHROOM ROLL
  • MINCED BEEF CUTLET
  • Charcoal BBQ
  • PREMIUM ANGUS CUBE ROLL 100g
  • BULGOGI 125g
  • Your choice of PORK BELLY 100g (Plain / Sweet Soy / Spicy Wine) or
  • CHICKEN THIGH FILLET 100g (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice of dessert
  • * Banquet is served for the entire group of one table at least.
  • ex) 4pp on a same table should have 4 banquets. It could be 2 normal banquets and 2 upgraded banquets. However, it cannot be 3 normal banquets and 1 upgraded banquet.
TAPAS TAPAS
  • To Start
  • PAN FRIED DUMPLINGS 2pcs 4.00
    • Filled with soybean curd and onion, green onion, garlic and ginger. Soy sauce aside.
  • AGEDASHI TOFU 2pcs 5.00
    • Deep fried tofu with home made sweet soy sauce and mayo, katsuobushi.
  • FRIED SQUID 2pcs 7.00
    • Deep fried squid with home made soy sauce.
  • CRISPY PORK BELLY 3pcs 9.00
    • Steamed and deep fried pork belly with home made sweet soy sauce and vegetables.
  • GREEN MUSHROOM ROLL 2pcs 9.00
    • Mushroom and daikon rolled with sliced cucumber.
  • MINCED BEEF CUTLET 2pcs 9.00
    • Deep fried minced beef with fried kimchi, mustard sauce on top.
  • BEEF TATAKI 4pcs 9.00
    • Seared beef with avocado puree, chimichurri sauce.
  • CALM DOWN BABY OCTOPUS 4pcs 11.00
    • Pickled baby octopus on cream cheese and pear.
  • GRILLED SCALLOPS 2pcs 11.00
    • Seared scallops with a hint of butter and grilled asparagus.
RICE & NOODLE RICE & NOODLE
  • BIBIMBAP 17.00
    • Black & white rice on the sizzling stone bowl with veggies (zucchini, carrot, shiitake mushroom, spinach) and your choice on top with fried egg.
  • 1 Beef Bulgogi
  • 1 Spicy Pork
  • 1 Sweet Soy Chicken
  • 1 Mushroom (no fried egg on top)
  • *All the ingredients are changeable by seasons.
  • COLD NOODLE 15.00
    • Buckwheat noodles with cold soup.
  • SPICY COLD NOODLE 15.00
    • Buckwheat noodles with spicy sauce.
  • VEGETABLE JAPCHAE 15.00
    • Stir-fried sweet potato noodle with vegetables.
  • JAPCHAE 18.00
    • Stir-fried sweet potato noodle with vegetables, marinated beef on top.
  • BLACK RICE 3.00
SHARE DISH SHARE DISH
  • TTEOKBOKKI 22.00
    • Stir-fried rice cake and vegetables with Korean traditional chili paste.
  • 1 Sweet soy (Gungjung)
  • 1 Extra Seafood or Cheese $2
  • PA JEON 15.00
    • Korean style pancake with vegetables.
  • KIMCHI JEON 15.00
    • Korean style pancake with kimchi.
  • SEAFOOD JEON 15.00
    • Korean style pancake with seafood.
  • FLYING INTO SPICY SAUCE 22.00
    • Grilled chicken wings with spicy sauce.
  • KOREAN FRIED CHICKEN 18.00
    • Deep fried shredded chicken. Mustard and chili soy sauce aside.
  • YUKHOE 24.00
    • Korean traditional beef tartare kept in the freezer to make it have and icy texture, surving with pear, egg yolk on top.
  • LA GAL-BI LA 28.00
    • Stir-fried beef rib with Korean traditional BBQ sauce.
  • HOUSE SEAFOOD SALAD 15.00
    • Pickled squid, prawn and vegetables salad.
  • MUSHROOM SALAD 15.00
    • Salad mix, mushroom and basil dressing.
  • SILKEN TOFU SALAD 15.00
    • Silken tofu, salad mix. cherry tomato and basil dressing.
HOT POT HOT POT
  • Small
  • KIMCHI-JJIGAE 15.00
    • Kimchi stew with pork belly and tofu. Boiled from kitchen.
  • DOENJANG-JJIGAE 13.00
    • Soybean stew with vegetables. Boiled from kitchen.
  • SUNDUBU-JJIGAE 15.00
    • Spicy soft tofu stew with seafood, pork belly and vegetables, egg yolk on top. Boiled from kitchen.
  • Large
  • SEAFOOD JEONGOL 49.00
    • Spicy stew with vegetables and seafood like scallops, prawns, mussel, baby octopus. Boiling on the table.
  • PORK RIB KIMCHI JEONGOL 49.00
    • Kimchi stew with pork baby back ribs. Boiling on the table.
  • BULGOGI MUSHROOM JEONGOL 45.00
    • Bulgogi stew with vegetables and variety of mushroom, egg yolk on top. Boiling on the table.
CHARCOAL BBQ CHARCOAL BBQ
  • Premium Beef
  • WAGYU CUBE ROLL 47.00
    • 180g MS5
  • WAGYU SHORT RIB FILLET 39.00
    • 180g (LIMITED)
  • WAGYU RIB FINGER MEAT 31.00
    • 180g MS 4-5(LlMlTED)
  • PREMIUM ANGUS CUBE ROLL 31.00
    • 180g
  • PREMIUM ANGUS RIB FILLET 35.00
    • 180g
  • Beef
  • BEEF BRISKET 25.00
    • 200g
  • GARLIC HERB BEEF OYSTER BLADE 26.00
    • 180g
  • OX TONGUE 25.00
    • 200g
  • GAL-BI 2pcs 29.00
    • Marinated beef rib with Korean traditional sweet soy sauce and garlic, onion, fruits for 24 hours.
  • BULGOGI 250g 27.00
    • Sliced oyster blade with Korean traditional bulgogi sauce for 24 hours.
  • Other Meat
  • PORK BELLY 200g 23.00
    • Your choice of Plain / Sweet Soy / Wine (Shiraz) / Spicy
  • CHICKEN THIGH FILLET 200g 23.00
    • Your choice of Sweet Soy / Spicy
  • PREMIUM LAMB CUTLET 19.00
    • 2pcs
  • Seafood
  • KING / TIGER PRAWNS 2pcs 26.00
  • SCALLOPS 4pcs 29.00
  • SPICY SQUID 2pcs 17.00
  • Veggies
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER 15.00
    • Asparagus, Baby Brocollini, Corn, Pumpkin, Zucchini, Portobello button mushroom and king oyster mushroom
  • Extra
  • BLUE CHEESE SAUCE FOR BBQ $1.00
  • ASPARAGUS 3pcs $2.00
  • BABY BROCOLLIN 2pcs $2.00
  • *Minimum serve should be two to order charcoal BBQ.
  • *All the menu of the charcoal bbq is cooking onyour table with real charcoal.
  • *All plain bbq is gluten Tree. Please ask our staff to give you gluten free sauce aside.
BBQ SET BBQ SET
  • 119 Premium Set
  • WAGYU CUBE ROLL 180g +5
  • WAGYU SHORT RIB FILLET 180g
  • GAL-Bl 2pcs
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • 99 Angus Set
  • PREMIUM ANGUS CUBE ROLL 180g
  • PREMIUM ANGUS RIB FILLET 180g
  • BULGOGI 250g
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Combination Set
  • You can choose 5 kinds of BBQ meat except for any Premium Beef With 5% discount prices.
  • *$9 for Extra Jjigae (Kimchi Jjigae / Doenjang Digae / Sundubu Jjigae) per set.
  • *$15 dessert are available for S13, $10 dessert are available for $7 when you order at first. Please mention when you order.
FUNCTION SET FUNCTION SET
  • 440
  • To Share
  • SALAD
    • 2 choices of House Seafood / Mushroom / Silken Tofu
  • JAPCHAE
    • 2 Choices of Beef / Vegetable
  • JEON
    • 2 choices of Vegetable / Seafood / Kimchi
  • KOREAN FRIED CHICKEN 2 plates
  • LA GAL-BI 2 plates
  • Charcoal BBQ
  • BULGOGI 500g
  • CHICKEN THIGH FILLET 600g
    • Your choice of Sweet Soy / Spicy
  • PORK BELLY 600g
    • Your choice of Plain / Sweet soy / Spicy / Wine
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Dessert
    • MIXED DESSERT PLATTER FOR 8PP
  • *Function Set is suitable for 8pp.
  • The menu is fixed with the price, menu cannot be changed.
DESSERT DESSERT
  • FIG LEAF PANNA COTTA 15.00
  • TIRAMISU 15.00
  • BLUEBERRY CHEESECAKE 15.00
  • RED BEAN SEMIFREDDO 15.00
  • BLACK SESAME ICE-CREAM 10.00
  • GREENTEA ICE-CREAM 10.00
  • CHOCOLATE MOUSSE 15.00
  • *We use pistachio as a garnish item.
  • If you have an allergy to nuts. Please kindly mention to one of our staff member when you order.

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • P1 Pork Skin 11.90
  • B6 LA Gal-Bi 24.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Beef S:15.00
  • B13 Wagyu Tender Strip 36.90
  • S2 Scallops (9 pieces) 24.60
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Cafe Intimo (sample menu)
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
Taiwan Cafe (sample menu)
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Steamed red bean bun (2 pieces) $3.80
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Hot & sour noodle $10.90
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
White Tomato (sample menu)
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • Tomato Salad $6.00
  • Seasoned various vegetables skewer $5.00
  • Miso soup $3.00
  • Corn Cheese $11.50
  • 36. Green tea tiramisu $5.00
Berlin Bar (sample menu)
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Global Kitchen Cafe (sample menu)
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • -Add bacon $3.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
Corner And Bench (sample menu)
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Fruit salad $8.50
    • Seasonal fruits
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Available until 12pm weekdays, all saturday
  • -Add roti (GF) $3.50
  • -Add toast $2.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add poached egg $2.50
Bistrot d'Orsay (sample menu)
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Sautéed green beans, toasted almonds $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Perfect for sharing
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Whole Snapper with Vernaccia, Potato and Olives $38
North East China Family (sample menu)
  • Leek shrimp & egg dumplings $11.00
  • Fried noodle with beef $10.50
  • Stir-fried seafood with vegetable combination $19.00
  • Spiced salt tofu $17.00
  • Fried noodle with beef in black bean sauce $11.00
  • Green Bean & potato in hot-pan $18.00
  • Kung pao chicken on rice $10.50
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
Bottega Restaurant (sample menu)
  • 2 Courses $45.00/person
  • Our selection of house made sorbetti & ice cream $18.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
The Sherlock Holmes Inn (sample menu)
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Creperie Le Triskel (sample menu)
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Plain Croissant $3.50
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Eggs
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Ding Dong Lounge (sample menu)
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • House baked cornbread $3.00
  • Natural (GF) $3.50
  • Veggie chilli cheese fries (V) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Pot of prawns, marie rose (GF) $16.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Ca de Vin (sample menu)
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • (gluten free pasta available)
  • Mediterranean tastes $25.00
    • mezze tray
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
Guhng The Palace

Guhng The Palace

location

Address

19 McKillop St, Melbourne VIC 3000

phone

Phone

0390412192

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 9:30 PM Tue 12 Noon to 2 PM, 6 PM to 9:30 PM Wed 12 Noon to 2 PM, 6 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 6 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 6 PM to 10:30 PM Sat 6 PM to 10:30 PM Sun 6 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19 McKillop St, Melbourne VIC 3000
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