Guhng The Palace in Melbourne Menu

BANQUET BANQUET
  • Minimum 2 people
  • 75 per person
  • Starter
  • GRILLED SCALLOPS WITH ASPARAGUS
  • CRISPY PORK BELLY
  • Charcoal BBQ
  • WAGYU CUBE ROLL MS5 100g
  • GAL-BI 1pc
  • Your choice of PORK BELLY 100g (Plain Sweet Soy Spicy / Wine) or
  • CHICKEN THIGH FILLET (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice Of dessert
  • 65 per person
  • Starter
  • GREEN MUSHROOM ROLL
  • MINCED BEEF CUTLET
  • Charcoal BBQ
  • PREMIUM ANGUS CUBE ROLL 100g
  • BULGOGI 125g
  • Your choice of PORK BELLY 100g (Plain / Sweet Soy / Spicy Wine) or
  • CHICKEN THIGH FILLET 100g (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice of dessert
  • * Banquet is served for the entire group of one table at least.
  • ex) 4pp on a same table should have 4 banquets. It could be 2 normal banquets and 2 upgraded banquets. However, it cannot be 3 normal banquets and 1 upgraded banquet.
TAPAS TAPAS
  • To Start
  • PAN FRIED DUMPLINGS 2pcs 4.00
    • Filled with soybean curd and onion, green onion, garlic and ginger. Soy sauce aside.
  • AGEDASHI TOFU 2pcs 5.00
    • Deep fried tofu with home made sweet soy sauce and mayo, katsuobushi.
  • FRIED SQUID 2pcs 7.00
    • Deep fried squid with home made soy sauce.
  • CRISPY PORK BELLY 3pcs 9.00
    • Steamed and deep fried pork belly with home made sweet soy sauce and vegetables.
  • GREEN MUSHROOM ROLL 2pcs 9.00
    • Mushroom and daikon rolled with sliced cucumber.
  • MINCED BEEF CUTLET 2pcs 9.00
    • Deep fried minced beef with fried kimchi, mustard sauce on top.
  • BEEF TATAKI 4pcs 9.00
    • Seared beef with avocado puree, chimichurri sauce.
  • CALM DOWN BABY OCTOPUS 4pcs 11.00
    • Pickled baby octopus on cream cheese and pear.
  • GRILLED SCALLOPS 2pcs 11.00
    • Seared scallops with a hint of butter and grilled asparagus.
RICE & NOODLE RICE & NOODLE
  • BIBIMBAP 17.00
    • Black & white rice on the sizzling stone bowl with veggies (zucchini, carrot, shiitake mushroom, spinach) and your choice on top with fried egg.
  • 1 Beef Bulgogi
  • 1 Spicy Pork
  • 1 Sweet Soy Chicken
  • 1 Mushroom (no fried egg on top)
  • *All the ingredients are changeable by seasons.
  • COLD NOODLE 15.00
    • Buckwheat noodles with cold soup.
  • SPICY COLD NOODLE 15.00
    • Buckwheat noodles with spicy sauce.
  • VEGETABLE JAPCHAE 15.00
    • Stir-fried sweet potato noodle with vegetables.
  • JAPCHAE 18.00
    • Stir-fried sweet potato noodle with vegetables, marinated beef on top.
  • BLACK RICE 3.00
SHARE DISH SHARE DISH
  • TTEOKBOKKI 22.00
    • Stir-fried rice cake and vegetables with Korean traditional chili paste.
  • 1 Sweet soy (Gungjung)
  • 1 Extra Seafood or Cheese $2
  • PA JEON 15.00
    • Korean style pancake with vegetables.
  • KIMCHI JEON 15.00
    • Korean style pancake with kimchi.
  • SEAFOOD JEON 15.00
    • Korean style pancake with seafood.
  • FLYING INTO SPICY SAUCE 22.00
    • Grilled chicken wings with spicy sauce.
  • KOREAN FRIED CHICKEN 18.00
    • Deep fried shredded chicken. Mustard and chili soy sauce aside.
  • YUKHOE 24.00
    • Korean traditional beef tartare kept in the freezer to make it have and icy texture, surving with pear, egg yolk on top.
  • LA GAL-BI LA 28.00
    • Stir-fried beef rib with Korean traditional BBQ sauce.
  • HOUSE SEAFOOD SALAD 15.00
    • Pickled squid, prawn and vegetables salad.
  • MUSHROOM SALAD 15.00
    • Salad mix, mushroom and basil dressing.
  • SILKEN TOFU SALAD 15.00
    • Silken tofu, salad mix. cherry tomato and basil dressing.
HOT POT HOT POT
  • Small
  • KIMCHI-JJIGAE 15.00
    • Kimchi stew with pork belly and tofu. Boiled from kitchen.
  • DOENJANG-JJIGAE 13.00
    • Soybean stew with vegetables. Boiled from kitchen.
  • SUNDUBU-JJIGAE 15.00
    • Spicy soft tofu stew with seafood, pork belly and vegetables, egg yolk on top. Boiled from kitchen.
  • Large
  • SEAFOOD JEONGOL 49.00
    • Spicy stew with vegetables and seafood like scallops, prawns, mussel, baby octopus. Boiling on the table.
  • PORK RIB KIMCHI JEONGOL 49.00
    • Kimchi stew with pork baby back ribs. Boiling on the table.
  • BULGOGI MUSHROOM JEONGOL 45.00
    • Bulgogi stew with vegetables and variety of mushroom, egg yolk on top. Boiling on the table.
CHARCOAL BBQ CHARCOAL BBQ
  • Premium Beef
  • WAGYU CUBE ROLL 47.00
    • 180g MS5
  • WAGYU SHORT RIB FILLET 39.00
    • 180g (LIMITED)
  • WAGYU RIB FINGER MEAT 31.00
    • 180g MS 4-5(LlMlTED)
  • PREMIUM ANGUS CUBE ROLL 31.00
    • 180g
  • PREMIUM ANGUS RIB FILLET 35.00
    • 180g
  • Beef
  • BEEF BRISKET 25.00
    • 200g
  • GARLIC HERB BEEF OYSTER BLADE 26.00
    • 180g
  • OX TONGUE 25.00
    • 200g
  • GAL-BI 2pcs 29.00
    • Marinated beef rib with Korean traditional sweet soy sauce and garlic, onion, fruits for 24 hours.
  • BULGOGI 250g 27.00
    • Sliced oyster blade with Korean traditional bulgogi sauce for 24 hours.
  • Other Meat
  • PORK BELLY 200g 23.00
    • Your choice of Plain / Sweet Soy / Wine (Shiraz) / Spicy
  • CHICKEN THIGH FILLET 200g 23.00
    • Your choice of Sweet Soy / Spicy
  • PREMIUM LAMB CUTLET 19.00
    • 2pcs
  • Seafood
  • KING / TIGER PRAWNS 2pcs 26.00
  • SCALLOPS 4pcs 29.00
  • SPICY SQUID 2pcs 17.00
  • Veggies
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER 15.00
    • Asparagus, Baby Brocollini, Corn, Pumpkin, Zucchini, Portobello button mushroom and king oyster mushroom
  • Extra
  • BLUE CHEESE SAUCE FOR BBQ $1.00
  • ASPARAGUS 3pcs $2.00
  • BABY BROCOLLIN 2pcs $2.00
  • *Minimum serve should be two to order charcoal BBQ.
  • *All the menu of the charcoal bbq is cooking onyour table with real charcoal.
  • *All plain bbq is gluten Tree. Please ask our staff to give you gluten free sauce aside.
BBQ SET BBQ SET
  • 119 Premium Set
  • WAGYU CUBE ROLL 180g +5
  • WAGYU SHORT RIB FILLET 180g
  • GAL-Bl 2pcs
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • 99 Angus Set
  • PREMIUM ANGUS CUBE ROLL 180g
  • PREMIUM ANGUS RIB FILLET 180g
  • BULGOGI 250g
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Combination Set
  • You can choose 5 kinds of BBQ meat except for any Premium Beef With 5% discount prices.
  • *$9 for Extra Jjigae (Kimchi Jjigae / Doenjang Digae / Sundubu Jjigae) per set.
  • *$15 dessert are available for S13, $10 dessert are available for $7 when you order at first. Please mention when you order.
FUNCTION SET FUNCTION SET
  • 440
  • To Share
  • SALAD
    • 2 choices of House Seafood / Mushroom / Silken Tofu
  • JAPCHAE
    • 2 Choices of Beef / Vegetable
  • JEON
    • 2 choices of Vegetable / Seafood / Kimchi
  • KOREAN FRIED CHICKEN 2 plates
  • LA GAL-BI 2 plates
  • Charcoal BBQ
  • BULGOGI 500g
  • CHICKEN THIGH FILLET 600g
    • Your choice of Sweet Soy / Spicy
  • PORK BELLY 600g
    • Your choice of Plain / Sweet soy / Spicy / Wine
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Dessert
    • MIXED DESSERT PLATTER FOR 8PP
  • *Function Set is suitable for 8pp.
  • The menu is fixed with the price, menu cannot be changed.
DESSERT DESSERT
  • FIG LEAF PANNA COTTA 15.00
  • TIRAMISU 15.00
  • BLUEBERRY CHEESECAKE 15.00
  • RED BEAN SEMIFREDDO 15.00
  • BLACK SESAME ICE-CREAM 10.00
  • GREENTEA ICE-CREAM 10.00
  • CHOCOLATE MOUSSE 15.00
  • *We use pistachio as a garnish item.
  • If you have an allergy to nuts. Please kindly mention to one of our staff member when you order.

Nearby Sample Menus

Don Don (sample menu)
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
Oriental Spoon (sample menu)
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 1. Curry Donkatsu $13.00
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 4. Combination Marinated BBQ Set
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
Cafe Issus (sample menu)
  • -Dips & bread
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Lentil & veggie
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Spicy moroccan chicken
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Portuguese chicken
White Tomato (sample menu)
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • Squid
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Small $18.90
  • Sausage, Vegetable skewer $6.00
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • SEAFOOD
  • Main $38.00
Il Solito Posto (sample menu)
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • 14 per serve / selection of three
  • Sourdough toast
    • organic stone ground flour
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Free range on toast 13.00
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
Shark Fin House (sample menu)
  • Steamed Dim Dim (3pcs) $8.00
    • Shark fin, prawns, pork & mushroom
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • POULTRY
    • Deep fried chicken with tempura sauce (Cantonese version)
  • Asparagus $7.00
    • Fresh crab meat
  • West Lake Duck in a Sweet & Sour Sauce $29.50
  • Fillet Mignon $33.00
    • Diced with roasted garlic in B.B.Q sauce
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
Hanaichi (sample menu)
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Royal Melbourne Hotel (sample menu)
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Grill Steak Seafood (sample menu)
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Sushi Hub (sample menu)
  • Grilled Prawn N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
Wonderbao (sample menu)
  • Nai wong bao $2.50
    • egg custard
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Taro Crisps $6.00
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
Dessert House Eatery (sample menu)
  • Seafood & Pineapple Fried Rice $11.50
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Tomato
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • -Tomato
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Wonton Noodle Soup $11.30
  • Crushed iced with Mango $9.80
Journal & Canteen (sample menu)
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Croque monsieur $14.00
  • -Prosciutto & tomato $9.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Bruschetta
  • House made beef lasagne $18.50
Ca de Vin (sample menu)
  • (gluten free pasta available)
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Antipasto $19.00
    • cured meats, cheese
  • Focaccia $7.00
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
Bing Boy (sample menu)
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Guhng The Palace

Guhng The Palace

location

Address

19 McKillop St, Melbourne VIC 3000

phone

Phone

0390412192

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 9:30 PM Tue 12 Noon to 2 PM, 6 PM to 9:30 PM Wed 12 Noon to 2 PM, 6 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 6 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 6 PM to 10:30 PM Sat 6 PM to 10:30 PM Sun 6 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19 McKillop St, Melbourne VIC 3000
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