Guhng The Palace in Melbourne Menu

BANQUET BANQUET
  • Minimum 2 people
  • 75 per person
  • Starter
  • GRILLED SCALLOPS WITH ASPARAGUS
  • CRISPY PORK BELLY
  • Charcoal BBQ
  • WAGYU CUBE ROLL MS5 100g
  • GAL-BI 1pc
  • Your choice of PORK BELLY 100g (Plain Sweet Soy Spicy / Wine) or
  • CHICKEN THIGH FILLET (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice Of dessert
  • 65 per person
  • Starter
  • GREEN MUSHROOM ROLL
  • MINCED BEEF CUTLET
  • Charcoal BBQ
  • PREMIUM ANGUS CUBE ROLL 100g
  • BULGOGI 125g
  • Your choice of PORK BELLY 100g (Plain / Sweet Soy / Spicy Wine) or
  • CHICKEN THIGH FILLET 100g (Sweet Soy / Spicy)
  • Extra $4/person
  • Mixed Veggie & Mushroom BBQ Platter
  • Dessert
    • a choice of dessert
  • * Banquet is served for the entire group of one table at least.
  • ex) 4pp on a same table should have 4 banquets. It could be 2 normal banquets and 2 upgraded banquets. However, it cannot be 3 normal banquets and 1 upgraded banquet.
TAPAS TAPAS
  • To Start
  • PAN FRIED DUMPLINGS 2pcs 4.00
    • Filled with soybean curd and onion, green onion, garlic and ginger. Soy sauce aside.
  • AGEDASHI TOFU 2pcs 5.00
    • Deep fried tofu with home made sweet soy sauce and mayo, katsuobushi.
  • FRIED SQUID 2pcs 7.00
    • Deep fried squid with home made soy sauce.
  • CRISPY PORK BELLY 3pcs 9.00
    • Steamed and deep fried pork belly with home made sweet soy sauce and vegetables.
  • GREEN MUSHROOM ROLL 2pcs 9.00
    • Mushroom and daikon rolled with sliced cucumber.
  • MINCED BEEF CUTLET 2pcs 9.00
    • Deep fried minced beef with fried kimchi, mustard sauce on top.
  • BEEF TATAKI 4pcs 9.00
    • Seared beef with avocado puree, chimichurri sauce.
  • CALM DOWN BABY OCTOPUS 4pcs 11.00
    • Pickled baby octopus on cream cheese and pear.
  • GRILLED SCALLOPS 2pcs 11.00
    • Seared scallops with a hint of butter and grilled asparagus.
RICE & NOODLE RICE & NOODLE
  • BIBIMBAP 17.00
    • Black & white rice on the sizzling stone bowl with veggies (zucchini, carrot, shiitake mushroom, spinach) and your choice on top with fried egg.
  • 1 Beef Bulgogi
  • 1 Spicy Pork
  • 1 Sweet Soy Chicken
  • 1 Mushroom (no fried egg on top)
  • *All the ingredients are changeable by seasons.
  • COLD NOODLE 15.00
    • Buckwheat noodles with cold soup.
  • SPICY COLD NOODLE 15.00
    • Buckwheat noodles with spicy sauce.
  • VEGETABLE JAPCHAE 15.00
    • Stir-fried sweet potato noodle with vegetables.
  • JAPCHAE 18.00
    • Stir-fried sweet potato noodle with vegetables, marinated beef on top.
  • BLACK RICE 3.00
SHARE DISH SHARE DISH
  • TTEOKBOKKI 22.00
    • Stir-fried rice cake and vegetables with Korean traditional chili paste.
  • 1 Sweet soy (Gungjung)
  • 1 Extra Seafood or Cheese $2
  • PA JEON 15.00
    • Korean style pancake with vegetables.
  • KIMCHI JEON 15.00
    • Korean style pancake with kimchi.
  • SEAFOOD JEON 15.00
    • Korean style pancake with seafood.
  • FLYING INTO SPICY SAUCE 22.00
    • Grilled chicken wings with spicy sauce.
  • KOREAN FRIED CHICKEN 18.00
    • Deep fried shredded chicken. Mustard and chili soy sauce aside.
  • YUKHOE 24.00
    • Korean traditional beef tartare kept in the freezer to make it have and icy texture, surving with pear, egg yolk on top.
  • LA GAL-BI LA 28.00
    • Stir-fried beef rib with Korean traditional BBQ sauce.
  • HOUSE SEAFOOD SALAD 15.00
    • Pickled squid, prawn and vegetables salad.
  • MUSHROOM SALAD 15.00
    • Salad mix, mushroom and basil dressing.
  • SILKEN TOFU SALAD 15.00
    • Silken tofu, salad mix. cherry tomato and basil dressing.
HOT POT HOT POT
  • Small
  • KIMCHI-JJIGAE 15.00
    • Kimchi stew with pork belly and tofu. Boiled from kitchen.
  • DOENJANG-JJIGAE 13.00
    • Soybean stew with vegetables. Boiled from kitchen.
  • SUNDUBU-JJIGAE 15.00
    • Spicy soft tofu stew with seafood, pork belly and vegetables, egg yolk on top. Boiled from kitchen.
  • Large
  • SEAFOOD JEONGOL 49.00
    • Spicy stew with vegetables and seafood like scallops, prawns, mussel, baby octopus. Boiling on the table.
  • PORK RIB KIMCHI JEONGOL 49.00
    • Kimchi stew with pork baby back ribs. Boiling on the table.
  • BULGOGI MUSHROOM JEONGOL 45.00
    • Bulgogi stew with vegetables and variety of mushroom, egg yolk on top. Boiling on the table.
CHARCOAL BBQ CHARCOAL BBQ
  • Premium Beef
  • WAGYU CUBE ROLL 47.00
    • 180g MS5
  • WAGYU SHORT RIB FILLET 39.00
    • 180g (LIMITED)
  • WAGYU RIB FINGER MEAT 31.00
    • 180g MS 4-5(LlMlTED)
  • PREMIUM ANGUS CUBE ROLL 31.00
    • 180g
  • PREMIUM ANGUS RIB FILLET 35.00
    • 180g
  • Beef
  • BEEF BRISKET 25.00
    • 200g
  • GARLIC HERB BEEF OYSTER BLADE 26.00
    • 180g
  • OX TONGUE 25.00
    • 200g
  • GAL-BI 2pcs 29.00
    • Marinated beef rib with Korean traditional sweet soy sauce and garlic, onion, fruits for 24 hours.
  • BULGOGI 250g 27.00
    • Sliced oyster blade with Korean traditional bulgogi sauce for 24 hours.
  • Other Meat
  • PORK BELLY 200g 23.00
    • Your choice of Plain / Sweet Soy / Wine (Shiraz) / Spicy
  • CHICKEN THIGH FILLET 200g 23.00
    • Your choice of Sweet Soy / Spicy
  • PREMIUM LAMB CUTLET 19.00
    • 2pcs
  • Seafood
  • KING / TIGER PRAWNS 2pcs 26.00
  • SCALLOPS 4pcs 29.00
  • SPICY SQUID 2pcs 17.00
  • Veggies
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER 15.00
    • Asparagus, Baby Brocollini, Corn, Pumpkin, Zucchini, Portobello button mushroom and king oyster mushroom
  • Extra
  • BLUE CHEESE SAUCE FOR BBQ $1.00
  • ASPARAGUS 3pcs $2.00
  • BABY BROCOLLIN 2pcs $2.00
  • *Minimum serve should be two to order charcoal BBQ.
  • *All the menu of the charcoal bbq is cooking onyour table with real charcoal.
  • *All plain bbq is gluten Tree. Please ask our staff to give you gluten free sauce aside.
BBQ SET BBQ SET
  • 119 Premium Set
  • WAGYU CUBE ROLL 180g +5
  • WAGYU SHORT RIB FILLET 180g
  • GAL-Bl 2pcs
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • 99 Angus Set
  • PREMIUM ANGUS CUBE ROLL 180g
  • PREMIUM ANGUS RIB FILLET 180g
  • BULGOGI 250g
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Combination Set
  • You can choose 5 kinds of BBQ meat except for any Premium Beef With 5% discount prices.
  • *$9 for Extra Jjigae (Kimchi Jjigae / Doenjang Digae / Sundubu Jjigae) per set.
  • *$15 dessert are available for S13, $10 dessert are available for $7 when you order at first. Please mention when you order.
FUNCTION SET FUNCTION SET
  • 440
  • To Share
  • SALAD
    • 2 choices of House Seafood / Mushroom / Silken Tofu
  • JAPCHAE
    • 2 Choices of Beef / Vegetable
  • JEON
    • 2 choices of Vegetable / Seafood / Kimchi
  • KOREAN FRIED CHICKEN 2 plates
  • LA GAL-BI 2 plates
  • Charcoal BBQ
  • BULGOGI 500g
  • CHICKEN THIGH FILLET 600g
    • Your choice of Sweet Soy / Spicy
  • PORK BELLY 600g
    • Your choice of Plain / Sweet soy / Spicy / Wine
  • MIXED VEGGIE & MUSHROOM BBQ PLATTER
  • Dessert
    • MIXED DESSERT PLATTER FOR 8PP
  • *Function Set is suitable for 8pp.
  • The menu is fixed with the price, menu cannot be changed.
DESSERT DESSERT
  • FIG LEAF PANNA COTTA 15.00
  • TIRAMISU 15.00
  • BLUEBERRY CHEESECAKE 15.00
  • RED BEAN SEMIFREDDO 15.00
  • BLACK SESAME ICE-CREAM 10.00
  • GREENTEA ICE-CREAM 10.00
  • CHOCOLATE MOUSSE 15.00
  • *We use pistachio as a garnish item.
  • If you have an allergy to nuts. Please kindly mention to one of our staff member when you order.

Nearby Sample Menus

The European (sample menu)
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Witlof, pear & pecorino $10.50
  • Stuffed tomato, garlic $12.50
  • Selected caviar MP
  • Selected caviar MP
  • Green beans, zucchini & mint $11.00
  • Vichyssoise, roasted scallops $21.50
Sakura Kaiten Sushi (sample menu)
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 115. Spicy Octopus Salad $6.80
  • 43. Teriyaki Chicken Roll $4.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 56. Cooked Tuna Roll $4.80
  • 38. Chicken Avocado Roll $3.80
  • 102. Green Tea Pudding $5.80
  • 6. Yellowtail with Jalapeno $6.80
Woodo (sample menu)
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • You can choose ONE between Spaghetti and Streamed Rice
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • - Short Rib
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • 750g of Pork Belly
Koko Black (sample menu)
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 6 $13.80
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
Cafe VIC (sample menu)
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Ham, cheese tomato toastie $7.50
  • Dessert & Cheese
  • House made ribbon sandwich $7.50
  • Corner Joe's fish & chips $15.00
  • Wraps
Bourke Street Imperial Hotel (sample menu)
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
Ezard (sample menu)
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Ezard dessert tasting plate to share $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Pho Bo Ga Mekong Vietnam (sample menu)
  • 208. Spring Rolls & Fried Chicken $13.50
  • S $11.50
  • S $11.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 2 rolls $5.50
  • S $11.50
  • M $12.50
  • 19. Chargrilled Chicken M $12.50
The Yami Yami (sample menu)
  • - Honey Mustard
  • Choose from range of specially prepared sauces $2.00
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
Vietnam Noodle House (sample menu)
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • Beef Noodle Soup you can choose
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
Yourthai Rice & Noodle Bar (sample menu)
  • 125. Massaman Curry Chicken & Coconut Rice $12.90
  • - Chargrilled Beef $13.50
  • 80 Chargrilled Beef $9.00
  • 71. Larb $10.90
    • Minced Beef
  • - Seafood $13.90
  • - Seafood $13.90
  • GREEN CURRY RICE
  • - Seafood $13.90
Kenzan Japanese Restaurant (sample menu)
  • More daily selections are available. Please ask your waiting staff.
  • Maguro $6.50 each
    • Tuna
  • Large $115.00
  • Large $105.00
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Sake Maki $8.80
    • Salmon
Sungs Kitchen (sample menu)
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Salt and pepper scallop and prawn $28.80
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Noodles with meat sauce and cucumber $13.80
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Dim sum basket(3pcs) $6.00
The Emerald Peacock (sample menu)
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
Ding Dong Lounge (sample menu)
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -300 - 400g crab $18.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300g king prawns Ea. $4.50
  • Southern fried $4.50
  • -150g clams $12.00
Guhng The Palace

Guhng The Palace

location

Address

19 McKillop St, Melbourne VIC 3000

phone

Phone

0390412192

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 9:30 PM Tue 12 Noon to 2 PM, 6 PM to 9:30 PM Wed 12 Noon to 2 PM, 6 PM to 9:30 PM Thu 12 Noon to 2:30 PM, 6 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 6 PM to 10:30 PM Sat 6 PM to 10:30 PM Sun 6 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19 McKillop St, Melbourne VIC 3000
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