Grazing
Asian, French, International, Italian, Spanish

Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
- Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
- Macc & Cheese - Macaroni pasta with creamy cheese sauce and salad. $15.00
- Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
- Chips - Beer battered thick cut chips with smoked paprika aioli $8.00
- Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00
- Fish & Chips - Beer battered fish with chips, lemon and salad. $15.00
- Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00