Asian Gundaroo Restaurants and Takeaway Menus

Grazing

Asian, French, International, Italian, Spanish

• Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00
• Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
• Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
• Bangers & Mash - Pork sausages with potato mash and steamed green beans $15.00
• Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
• Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00
• Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
• Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00