Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
- Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00
- Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
- Macc & Cheese - Macaroni pasta with creamy cheese sauce and salad. $15.00
- Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
- Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
- Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
- Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
shops
Grazingsample menu