Grazing
Asian, French, International, Italian, Spanish

Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
- Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
- Bangers & Mash - Pork sausages with potato mash and steamed green beans $15.00
- Frog in a Pond - Green jelly with chocolate Freddo Frog $5.00
- Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00
- White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt $16.00
- Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
- Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00