International Gundaroo Restaurants and Takeaway Menus

Grazing

Asian, French, International, Italian, Spanish

• Frog in a Pond - Green jelly with chocolate Freddo Frog $5.00
• Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
• Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
• Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00
• Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
• Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
• Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
• Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00