Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
- Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
- Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
- Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
- Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
- Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
- Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
- Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
shops
Grazingsample menu