Italian Gundaroo Restaurants and Takeaway Menus

Grazing

Asian, French, International, Italian, Spanish

• Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
• Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
• Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
• Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
• Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
• Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
• Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
• Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00