Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Macc & Cheese - Macaroni pasta with creamy cheese sauce and salad. $15.00
- Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
- Ice Cream - Homemade vanilla or chocolate ice cream $5.00
- Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
- Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
- Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
- Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00
- Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
shops
Grazingsample menu