Italian Gundaroo Restaurants and Takeaway Menus

Grazing

Asian, French, International, Italian, Spanish

• Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
• Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
• Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
• Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00
• Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
• Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
• Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
• Fish & Chips - Beer battered fish with chips, lemon and salad. $15.00