Italian Gundaroo Restaurants and Takeaway Menus

Grazing

Asian, French, International, Italian, Spanish

• Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
• Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
• Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
• White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt $16.00
• Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
• Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
• Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
• Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00