Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
- Fish & Chips - Beer battered fish with chips, lemon and salad. $15.00
- Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
- Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
- Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
- Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
- Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
- Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
shops
Grazingsample menu