Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
- Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
- Bangers & Mash - Pork sausages with potato mash and steamed green beans $15.00
- Frog in a Pond - Green jelly with chocolate Freddo Frog $5.00
- Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
- Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
- Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
- Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
shops
Grazingsample menu