Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
- Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00
- Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
- Fish & Chips - Beer battered fish with chips, lemon and salad. $15.00
- Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
- Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
- Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
- Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
shops
Grazingsample menu