Spanish Gundaroo Restaurants and Takeaway Menus

Grazing

Asian, French, International, Italian, Spanish

• Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
• Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
• Frog in a Pond - Green jelly with chocolate Freddo Frog $5.00
• Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
• Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00
• Chips - Beer battered thick cut chips with smoked paprika aioli $8.00
• Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
• Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each