Grazing
Asian, French, International, Italian, Spanish

Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
- Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00
- Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
- Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
- Ice Cream - Homemade vanilla or chocolate ice cream $5.00
- Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
- Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
- Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00