Gungho Eurasian Cuisine in Haymarket Menu

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Gungho Eurasian Cuisine in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Lightly Deep-Fried Eggplant served with Tempura Sauce $4.90
Eel Sushi (4p) $7.90
Cold Soba Salad $8.80
Rice with Japanese Clear Soup (Plum) $3.80
Ice-Cream and Japanese Sticky Cake $4.20
English Spinach with Sesame Sauce $2.80
Salmon with Natto $4.90
Potato Salad $2.80

Kai down Thai-style fried egg $1.50
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Tom Kha Gai - chicken soup wit coconut milk $7.90
Pad Pet Moo Pa - stir fried pork belly with spicy curry paste, eggplant, without coconut milk $13.90
Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Steam Rice $2.00
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
BBQ Eel N/A
Grilled Prawn N/A
Grilled Scallop N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish $17.00
Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth $9.90
Yum Nuea - char grilled beef salad with tomatoes and fresh chilli $12.00
Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
Khao Nieaw Daam Bieak - a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh $5.50
Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $9.90