Gungho Eurasian Cusine in Haymarket Menu

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Gungho Eurasian Cusine in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Octopus Sashimi $5.80
Ice-Cream and Japanese Sticky Cake $4.20
Grilled Mackeral (1/2) $5.80
Japanese Radish Salad with Plum Dressing $3.80
Prawn Sushi (4p) $7.90
Sticky Rice $5.80
Rice $2.00
Deep-Fried Dumplings (3p) $2.80

Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil $13.90
Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
Pad Pak Booing $10.00
Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Scallop N/A
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
French Dragon N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00
Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
Steamed Jasmine Rice $3.00
Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
Soft Drinks - coke / diet coke / sprite $4.00