Gunyah Restaurant in Huskisson Menu

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Gunyah Restaurant in Huskisson has no menu available, but can choose from many other options such as BIG BREAKFAST - Bacon, sausages, eggs, tomato, beans, hash brown & thick cut toast or BACON & EGGS - Eggs cooked your way, thick-cut white toast or wholemeal toast from Angels Bayside Cafe. Faro Bianco Wood Fired Pizza & Restaurant offers many options including Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. and Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad. The Waterhouse Jervis Bay includes a wide range like Jamon croquettes or Warm Mittagong sourdough w/ cultured sea salt butter [v].

Nearby Sample Menus

Spanish onion, basil, tomato & balsamic Garlic Bread $4.90
Bacon & Egg Muffin with Hash brown $12.00
MELTS & TOASTED SANDWICHES - Bacon, avocado, tomato & cheese $8.90
FISHERMAN’S PLATE - Smoked salmon $27.90
Chicken - Grilled chicken breast, lettuce, guacamole, sweet chilli sauce & sour cream $17.90
EGGS BENEDICT - Poached eggs, avocado & creamy Hollandaise sauce on a toasted English muffin - With Ham $15.90
EYE FILLET - Cooked to your liking with Dianne, pepper or mushroom sauce $25.90
Goat’s Cheese, Tomato & Basil $16.90

Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Mexicana - Pepperoni, capsicum, onion, olives & chilli M: $17.0, L: $20.00
Rocket pear and parmesan $10.50
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Garlic bread $3.50
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00

Green asparagus tart, goats cheese, onion cream, herb salad, lemon dressing [v] $16.00
180g Atlantic salmon tail, tomatoes roasted on truss, olives, capers and sauce vierge [gf,df] $28.00
Cured ocean trout w/ goats curd, salted cucumber, dill and baby sorrel [gf] $14.00
300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] $32.00
Beer mustard [df,v] N/A
White sardines ‘Brioche Soldiers’ w/ herb aioli [df] $9.00 for 3
Fries w/ truffled sea salt [df,v] N/A
Slaw [gf,df,v] N/A

- Extra for Smoked Salmon instead of Bacon $1.50
Croissant Toasted with Jarsberg and Ham - $6.50 OR with Local Jam $5.50
Seasonal Fruit Salad with Honey Yoghurt $9.00
- Leg Ham, Sweet Onion & Rocket Tart/ Roasted Vegetable & Ricotta Tart/ $12.50
Bircher Muesli w/ Berry Coulis, Fresh Summer Berries & Toasted Nuts $12.00
Blueberry Pancakes w/Whipped Maple Butter, Maple Syrup & Candied Walnuts - $16Blueberry Pancakes w/Whipped Maple Butter, Maple Syrup & Candied Walnuts $16.00
- Smoked Salmon & Asparagus Tart/ Pumpkin, Fetta, Zucchini & Spinach Frittata GF/ $12.50
- Hollandaise/Extra Egg $2.00 each