Gurans Special for Two - two pcs each of chicken tikka, seek kebab, samosa & onion patties $15.90
CHICKEN
Butter Chicken (GF) (Mild) grilled smoked boneless chicken, folded through a cream based tomato sauce, flavour on crushed cardamom & fenugreek $12.50
Chicken Kurma (GF) (Mild) tender pieces of boneless chicken, cook in a cashew, almond based sauce, flavour with cardamom & fennel $12.50
Chicken Vindaloo (DF) boneless chicken pieces & potato slow cooking in an onion, tomato & chilli based sauce $12.50
Nepalese Chicken Curry (GF) tender pieces of chicken fillet, typical Nepalese home style, simmer cooking in an onion, tomato based sauce & selected herbs & spices to produce an interesting flavour $12.50
Saag Chicken (GF) (DF) tender boneless chicken, cooked in blended baby spinach based sauce, flavour of fenugreek $12.50
Gurans Tikka Masala (GF) grilled smoky boneless chicken, cooked with tomato, onion, capsicum, yoghurt based sauce, flavour of garam masala $12.50
Lamb / Chicken Biryani $14.00
LAMB - GOAT
Gurans Lamb Shanks (GF) lamb shanks slowly simmered in a double glazed tomato, onion, capsicum, based sauce, finish with Nepalese herbs, served with aromatic basmati rice $16.00
Nepalese (Lamb/Goat Curry) (GF) tender pieces of lamb, slowly braised within a onion, tomato, ginger, garlic based sauce, flavour of cardamom & Nepalese herbs $12.50
Saag Lamb/Goat (GF)(DF) tender lamb/goat cooked in a blended baby spinach sauce, finish with fenugreek cumin seed $13.00
Lamb/Goat Vindaloo (GF)(DF) (Very Hot) superb chef creation hot & tender lamb/goat cooked in onion, tomato, based sauce, flavour of whole ground spice $12.50
Lamb/Goat Korma (GF) (Mild Hot) tender lamb/goat pieces simmered in a creamy cashew based sauce & Nepalese herbs $12.50
Khasi Ko Masu (GF) boneless goat meat tender cooked in Nepalese style in full bodied of cinnamon, cardamom & Nepalese herbs in a tangy tomato, onion sauce $12.50
BEEF
Beef Vindaloo (GF)(DF) (Very Hot) superb chef creation hot & tender dice beef cooked with potato, onion, tomato, ginger, garlic based sauce, flavours whole ground spice $12.50
Beef Korma (GF) (Mild) tender dice beef simmered in a creamy cashew & almond base sauce, flavour with cardamom & fennel $12.50
Beef Curry (GF) tender beef slowly braised within a curry of onion, tomato, ginger, garlic, flavour of cardamom, bay leaf & herbs (mild hot) $12.50
Bhuteko Beef (GF)(DF) tender beef pieces mixed with capsicum, onion & potato cooked in delicious tomato based gravy with aromatic Nepalese herbs & spices $12.50
Beef Solukhumbu (GF) diced beef cooked in a coconut based sauce with curry leaf delicious flavour of herbs $12.50
SEAFOOD
Prawn Masala (GF) fresh tiger prawns, cooked in a onion, tomato, ginger, garlic, coconut milk based sauce, flavour of curry leaf $12.99
Bhuteko Prawns (GF) sauteed tiger prawns, with julian capsicum, onion, tomato, ginger, garlic, flavour of herbs & spices $12.99
Prawn Vindaloo (GF) fresh tiger prawns cooked with hot & tangy sauce, flavour of grounded herbs & smoky chilli $12.99
Macha Ko Tarkari (GF) barramundi fish cooked with onion, tomato based sauce, finish with coconut milk $12.50
Newari Fish (GF) barramundi fish cooked with eggplant in a onion, tomato, yoghurt based blended sauce, flavour of mustard seed $12.50
Fish Solukhumbu (GF) (Mild) barramundi fish cooked in coconut milk based sauce, flavour of curry leaf & herbs $12.50
VEGETABLE
Mushroom Takari (GF) mushroom, eggplant, potato & green peas cook with double glazed, onion tomato sauce, finish with dace of cream $10.50
Novratan Korma (GF) seasonal fresh vegetable tossed in spiced & cooked in cashew & cream based mild sauce $10.50
Saag Paneer (GF) home made cottage cheese cooked with blended spiced baby spinach $10.50
Daal Makhani - black lentil cook with onion, tomato, coriander, finish with butter & cream $9.50
Bhanta Kotarkari - eggplant & potato saute in Nepalese home style, finish with fresh coriander leaf $9.50
Aloo Matter - potato & green peas, cooked in a onion, tomato, infused with spiced, finish with fresh coriander $9.50
Bhute Ko Aloo - potato saute in a Nepalese style with chef special, spices & herbs $9.50
Misaya Ko Tarkari - seasonal mix vegetable cooked with onion, tomato, ginger, garlic based sauce $9.50
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90