Gurkhas Nepalese Restaurant in Melbourne Menu

SURUWA – SOUP SURUWA – SOUP
  • 1. Soup of the day 6.50
    • Ask for our chef’s special of the day.
SURUWAT – ENTREE SURUWAT – ENTREE
  • 8. Pakauda (2pcs) 5.50
    • Nepalese style potato fritters served with tomato chutney.
  • 2. Singada (2 Pieces) 6.90
    • Curry Puff filled with lightly spiced mixed vegetable and served with plum sauce.
  • 3. Pakheta (4 Pieces) 6.90
    • Chicken wings marinated in Nepalese spices. Served on the bed of saffron rice.
  • 4. Gurkha’s Special 7.90
    • Try this simple and delightful vegetarian Nepalese appetizer.
  • 5. Mo Mo (meat, veg or mix – 4 Pieces) 7.90
    • Specially of the house. Meat or vegetarian dumplings mixed with ginger, garlic, coriander & spring onion served with tomato or sesame chutney.
  • 6. Bhutuwa Ma Chiaura 7.50
    • Chicken liver & kidney sauteed with garlic, onion & spices sprinkled with flat crispy rice.
  • 7. Scallops Shaslick 8.50
    • Fresh scallops marinated with our chefs style spices served on the bed of saffron rice
  • 9. Poleko Kukhura 7.90
    • Grilled chicken cube marinated overnight in yogurt curry sauce & served with Nepalese salad
  • 10. Jhinge Lasun 9.90
    • Nepalese garlic prawn with curry flavour. Served with roti bread.
  • 11. Chhoila 7.90
    • Tender slices of beef marinated with chillies, lemon juice and spices. Typical Kathmandu style.
  • 12. Spring Roll 6.90
    • Nepalese style spring roll. Served with our home made plum sauce.
  • 13. Calamari 7.90
    • Our chief’s creation: stir fried, oriented style.
  • 14. BBQ Mushrooms 7.50
    • Oriental style BBQ mushroom.
  • 15. Nepali Kebab 7.90
    • Typical Nepalese kebab served on the bed of oriental rice & peanut sauce
MAIN COURSES - VEGETARIAN BAZAAR MAIN COURSES - VEGETARIAN BAZAAR
  • 16. Aloo Kopi 11.50
    • Cauliflower & potatoes cooked in Nepalese housewife style.
  • 17. Tofuko Tarkari 10.90
    • Tofu (bean curd) cooked with vegetable seasoned with soya sauce.
  • 18. Vegetable Chow 11.50
    • Stir fried noodles with mixed vegetables, seasoned with soy sauce & touch of spices.
  • 19. Aloo Matar 11.50
    • Potatoes and green peas cooked in thick curry sauce.
  • 20. Pharsiko 12.50
    • Butternut pumpkin sauteed in vegetable oil, ginger, garlic & fresh coriander.
  • 21. Chana Ra Aloo 10.90
    • Potatoes and chic peas in thick curry sauce.
  • 22. Chiple Bhendi 14.50
    • Lady finger (Okra) sauteed in onions, garlic, ginger & touch of spices.
  • 23. Chyau Tareko 11.90
    • Saute mushrooms with ginger, garlic and herbs.
  • 24. Aloo Rayo 10.50
    • Spinach (mustard leaves) and potato saute with cumin seeds and dry chillies.
  • 25. Eggplant Curry 11.90
    • Stir fried sliced eggplant and potatoes.
  • 26. Dal Bhat 15.50
    • Nepali style vegetarian platter, consists of rice or bread, lentil and vegetable curry.
  • 27. Dal Jhaneko 10.50
    • Red lentils flambe with cumin seeds & dry chilli.
MAIN COURSES - MEAT BAZAAR MAIN COURSES - MEAT BAZAAR
  • 28. Saag Masu 12.50
    • Mixed vegetables with beef or chicken curry.
  • 29. Chicken Masala 14.50
    • Stir fried, boneless pieces of chicken seasoned with Nepalese spices and mixed with vegetables.
  • 30. Kukhura Ko Masu 13.90
    • Boneless chicken curry-typical Nepalese style.
  • 31. Kuhura Ma Krim 14.90
    • Boneless chicken curry cooked in Nepalese style, finished with cream.
  • 32. Khasiko Masu 15.90
    • Diced goat meat cooked in a traditional style, garnished with fresh coriander leaves.
  • 33. Goruko Masu 14.50
    • Curried beef slices with fresh coriander leaves.
  • 34. Chow Chow (Chicken or Beef) 13.50
    • Stir fired noodles with mixed vegetable and your choice of meat.
  • 35. Ginger Chicken Mushroom 14.90
    • Stir fried chicken with mushroom, ginger & spices.
  • 36. Chicken Chilli 15.90
    • Batter fried tender fillets of chicken sauteed with diced capsicum, onion, seasoned with soy sauce and chillies.
  • 37. Dal Bhat Masu 16.90
    • Nepali style platter, rice or bread with your choice of meat curry.
  • 38. Chilli Beef 15.90
    • Sliced tender beef sauteed with diced capsicum, onion, seasoned with soy sauce & chillies.
MAIN COURSES - SEAFOOD SELECTION MAIN COURSES - SEAFOOD SELECTION
  • 39. Scallop Curry 18.50
    • Fresh scallops with curry sauce.
  • 40. Macha Tareko 14.90
    • Batter fried fillet of fish, topped with oriental curry sauce.
  • 41. Chow Seafood 14.90
    • Nepalese Fishman’s style noodles with mixed seafood and seasonal vegetables.
  • 42. Jhinge Lasun 18.90
    • Fresh green prawns cooked in traditional Nepalese fishman’s style with mild curry.
  • 43. Chilli Prawns 18.50
    • Batter fried fresh green prawns wok stir fry with seasonal vegetables.
  • 44. Gangata 16.50
    • Whole crab sauteed with ginger, garlic and Nepalese herbs and glazed with curry sauce.
  • 45. Stir Fried Calamari 15.90
    • Stir fried, calamari rings, oriental style.
MAIN COURSES - GURKHA GRILL MAIN COURSES - GURKHA GRILL
  • 46. Sekuwa 16.50
    • Marinated leg and a breast of grilled chicken served with salad and rice.
  • 47. Lamb Cutlet 23.00
    • Grilled lamb cutlets served with salad and rice.
MAIN COURSES - ROTI RA BHAT – BREAD & RICE MAIN COURSES - ROTI RA BHAT – BREAD & RICE
  • 48. Masala Roti (1 piece) 3.50
    • Flaky bread stuffed with herbs flavour mashed potato.
  • 49. Steamed Rice 2.50
  • 50. Gurkha Roti Baber 2.50
    • 1 pieces Nepalese flaky bread.
  • 51. Chamre 6.00
    • Oriental style saffron rice sprinkled with nuts, fried onions, coriander.
  • 52. Keema Roti (1 piece) 4.00
    • Flaky bread stuffed with minced meat.
  • 53. Bhuteko Bhat 7.50
    • Nepalese style fried rice with chicken, mixed vegetables etc.
MAIN COURSES - SIDE DISHES MAIN COURSES - SIDE DISHES
  • [Side dishes are served with main course only]
  • 54. Raita 5.50
    • Chopped tomato, cucumber, onions and apples in homemade yogurt.
  • 55. Baigun ra Aloo 5.90
    • Sliced eggplant and potatoes, stir in light curry sauce.
  • 56. Aloo Rayo 5.90
    • Stir fried potato and Nepalese spinach.
  • 57. Chana ra Aloo 5.90
    • Potato and chickpeas in mild curry sauce.
  • 58. Dal ma Rayo 6.90
    • Lentils with stir fried Nepalese spinach.
MAIN COURSES - SAAG PAT – SALAD MAIN COURSES - SAAG PAT – SALAD
  • 59. Hariyo Saagpat 7.50
    • Julienne mixed vegetable salad tossed with Nepalese dressing.
  • 60. Masuko Salad 9.90
    • Beef salad with onion, capsicum, cucumber and spring onion
  • 61. Charako Salad 9.90
    • Grilled chicken breast on the bed of mixed green leaves topped with oriental dressing.
MAIN COURSES - GULIO MITHO- SWEET SELECTION MAIN COURSES - GULIO MITHO- SWEET SELECTION
  • 62. Khir 5.90
    • Homemade rice pudding-simple & creamy
  • 63. Rato Mohan 5.90
    • Fired cottage cheese balls soaked in sugar syrup, sprinkled with coconut-served warm
  • 64. Nepalese Delight 6.90
    • Ice cream made of condensed milk, pistachio nuts and flavoured with mango
  • 65. Apple/Banana Fritter 8.50
SIMPLE FEAST SIMPLE FEAST
  • $25.0 p.p
  • ENTREE
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yogurt, sauce & plum sauce. Delicious!
  • MAIN COURSES
  • Rice
  • Chilli Chicken
  • Beef Curry
  • Potato & Chick Peas
  • Nepalese Salad
  • SWEETS
  • Rato Mohan
    • Cottage cheese dumplings soaked in sugar syrup, garnished with shredded coconut or
  • Kher
    • Nepalese rice pudding or
  • Tea or Coffee
VEGETABLE TREAT VEGETABLE TREAT
  • $30.0p.p
  • ENTREE
  • Vegetable Momos
    • Nepalese dumpling filled with minced vegetables, herbs & spices or
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yogurt sauce & plum sauce
  • MAIN COURSES
  • Rice, Eggplant
  • Aloo Rayo
  • Butternut Pumpkins
  • Nepalese Salad
  • Patato & Chick Peas
  • Dal
  • SWEETS
  • Rato Mohan or
  • Kher
    • Nepalese rice pudding or
  • TEA OR COFFEE
TENZING SPECIAL TENZING SPECIAL
  • $30 p.p
  • ENTREE
  • Momos
    • Nepalese dumpling filled with minced meat, herbs & spices.
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yoghurt sauce & plum sauce. Delicious!
  • MAIN COURSES
  • Rice
  • Roti Bread
  • Chilli Chicken
  • Beef Curry
  • Fish Curry
  • Potato & Chick Peas
  • Nepalese Salad
  • SWEETS
  • Rato Mohan
    • Cottage cheese dumplings soaked in sugar syrup, garnished with shredded coconut or
  • Kher
    • Nepalese rice pudding or
  • Nepalese Delight
    • Homemade pistachio mango flavoured ice-cream
  • TEA OR COFFEE
TOP OF THE RANGE TOP OF THE RANGE
  • Eggplant
  • Ginger Chicken
  • Beef Curry
  • Garlic Prawns with Roti
    • Nepalese garlic prawns with curry flavour
  • MAIN COURSES
  • Rice
  • $35 p.p
  • SOUP
  • Soup of the day
  • ENTREE
  • Momos
    • Nepalese dumpling filled with minced meat, herbs & spices
  • Roti Bread
  • Potato & Chick Peas
  • Scallop Curry
  • Salad
  • SWEETS
  • Rato Mohan or
  • Kher
    • Nepalese rice pudding or
  • Nepalese Delight or
  • TEA/COFFEE

Nearby Sample Menus

  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Short $3.60
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • For a two slice melt add$6.20
  • Cappuccino $4.10
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Minestrone
  • Scaloppine Marsala
  • Fettuccine Al Pollo
  • Rigatoni Napoli
  • Rigatoni Amatriciana
  • Pate Maison
  • Spaghetti Bologna
  • Anti Pasto
  • 137. Ikura Roll with Crunchy Seaweed $6.80
  • PINK PLATE $3.80
  • 79. Duck Spring Roll $5.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • 39. Cooked tuna with Avocado Roll $3.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 135. Fluke Fin with Wasabi $5.80
  • 37. Salmon Avocado Roll $3.80
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Main $43.00
  • Chili Chicken (250g)
  • Small $18.90
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Seasoned various fresh vegetables $6.00
  • -Add bacon & cheese $6.00
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • -Chicken $26.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Salmon sashimi, yuzu vinaigrette
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Kurobuta pork belly, Yakiniku sauce
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Fuji apple Millefeuille
  • Apple Millefeuille 13.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Creamy Chicken & Corn Soup $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Lemon meringue, blueberry lime compote $18.00
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • large 29.50
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • PITA BREAD (V) 2.00
    • warm flat bread
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • chicken fillet skewer $8.00
  • Teriyaki Chicken Udon $10.00
  • Eel Soba $12.50
  • All comes with rice & vegetable
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Udon $12.50
  • Turn Rice & Salad $10.00
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Vanilla ice cream $5.50
  • Assorted Sashimi $24.80
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • S $5.50
  • Muesli & Honey
  • Porridge
  • L $7.90
  • Extra bread 0.50
  • Warm Herb Pide 1.90
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Gurkhas Nepalese Restaurant

Gurkhas Nepalese Restaurant

location

Address

500 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396297186

clock

Opened hours

Monday: 11:30 - 15:00, 17:30 - 22:30 Tuesday: 11:30 - 15:00, 17:30 - 22:30 Wednesday: 11:30 - 15:00, 17:30 - 22:30 Thursday: 11:30 - 15:00, 17:30 - 22:30 Friday: 11:30 - 15:00, 17:30 - 22:30 Saturday: 17:30 - 22:30 Sunday: 17:30 - 22:30
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
500 Flinders St, Melbourne, VIC, 3000, Australia
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