Gurkhas Nepalese Restaurant in Melbourne Menu

SURUWA – SOUP SURUWA – SOUP
  • 1. Soup of the day 6.50
    • Ask for our chef’s special of the day.
SURUWAT – ENTREE SURUWAT – ENTREE
  • 8. Pakauda (2pcs) 5.50
    • Nepalese style potato fritters served with tomato chutney.
  • 2. Singada (2 Pieces) 6.90
    • Curry Puff filled with lightly spiced mixed vegetable and served with plum sauce.
  • 3. Pakheta (4 Pieces) 6.90
    • Chicken wings marinated in Nepalese spices. Served on the bed of saffron rice.
  • 4. Gurkha’s Special 7.90
    • Try this simple and delightful vegetarian Nepalese appetizer.
  • 5. Mo Mo (meat, veg or mix – 4 Pieces) 7.90
    • Specially of the house. Meat or vegetarian dumplings mixed with ginger, garlic, coriander & spring onion served with tomato or sesame chutney.
  • 6. Bhutuwa Ma Chiaura 7.50
    • Chicken liver & kidney sauteed with garlic, onion & spices sprinkled with flat crispy rice.
  • 7. Scallops Shaslick 8.50
    • Fresh scallops marinated with our chefs style spices served on the bed of saffron rice
  • 9. Poleko Kukhura 7.90
    • Grilled chicken cube marinated overnight in yogurt curry sauce & served with Nepalese salad
  • 10. Jhinge Lasun 9.90
    • Nepalese garlic prawn with curry flavour. Served with roti bread.
  • 11. Chhoila 7.90
    • Tender slices of beef marinated with chillies, lemon juice and spices. Typical Kathmandu style.
  • 12. Spring Roll 6.90
    • Nepalese style spring roll. Served with our home made plum sauce.
  • 13. Calamari 7.90
    • Our chief’s creation: stir fried, oriented style.
  • 14. BBQ Mushrooms 7.50
    • Oriental style BBQ mushroom.
  • 15. Nepali Kebab 7.90
    • Typical Nepalese kebab served on the bed of oriental rice & peanut sauce
MAIN COURSES - VEGETARIAN BAZAAR MAIN COURSES - VEGETARIAN BAZAAR
  • 16. Aloo Kopi 11.50
    • Cauliflower & potatoes cooked in Nepalese housewife style.
  • 17. Tofuko Tarkari 10.90
    • Tofu (bean curd) cooked with vegetable seasoned with soya sauce.
  • 18. Vegetable Chow 11.50
    • Stir fried noodles with mixed vegetables, seasoned with soy sauce & touch of spices.
  • 19. Aloo Matar 11.50
    • Potatoes and green peas cooked in thick curry sauce.
  • 20. Pharsiko 12.50
    • Butternut pumpkin sauteed in vegetable oil, ginger, garlic & fresh coriander.
  • 21. Chana Ra Aloo 10.90
    • Potatoes and chic peas in thick curry sauce.
  • 22. Chiple Bhendi 14.50
    • Lady finger (Okra) sauteed in onions, garlic, ginger & touch of spices.
  • 23. Chyau Tareko 11.90
    • Saute mushrooms with ginger, garlic and herbs.
  • 24. Aloo Rayo 10.50
    • Spinach (mustard leaves) and potato saute with cumin seeds and dry chillies.
  • 25. Eggplant Curry 11.90
    • Stir fried sliced eggplant and potatoes.
  • 26. Dal Bhat 15.50
    • Nepali style vegetarian platter, consists of rice or bread, lentil and vegetable curry.
  • 27. Dal Jhaneko 10.50
    • Red lentils flambe with cumin seeds & dry chilli.
MAIN COURSES - MEAT BAZAAR MAIN COURSES - MEAT BAZAAR
  • 28. Saag Masu 12.50
    • Mixed vegetables with beef or chicken curry.
  • 29. Chicken Masala 14.50
    • Stir fried, boneless pieces of chicken seasoned with Nepalese spices and mixed with vegetables.
  • 30. Kukhura Ko Masu 13.90
    • Boneless chicken curry-typical Nepalese style.
  • 31. Kuhura Ma Krim 14.90
    • Boneless chicken curry cooked in Nepalese style, finished with cream.
  • 32. Khasiko Masu 15.90
    • Diced goat meat cooked in a traditional style, garnished with fresh coriander leaves.
  • 33. Goruko Masu 14.50
    • Curried beef slices with fresh coriander leaves.
  • 34. Chow Chow (Chicken or Beef) 13.50
    • Stir fired noodles with mixed vegetable and your choice of meat.
  • 35. Ginger Chicken Mushroom 14.90
    • Stir fried chicken with mushroom, ginger & spices.
  • 36. Chicken Chilli 15.90
    • Batter fried tender fillets of chicken sauteed with diced capsicum, onion, seasoned with soy sauce and chillies.
  • 37. Dal Bhat Masu 16.90
    • Nepali style platter, rice or bread with your choice of meat curry.
  • 38. Chilli Beef 15.90
    • Sliced tender beef sauteed with diced capsicum, onion, seasoned with soy sauce & chillies.
MAIN COURSES - SEAFOOD SELECTION MAIN COURSES - SEAFOOD SELECTION
  • 39. Scallop Curry 18.50
    • Fresh scallops with curry sauce.
  • 40. Macha Tareko 14.90
    • Batter fried fillet of fish, topped with oriental curry sauce.
  • 41. Chow Seafood 14.90
    • Nepalese Fishman’s style noodles with mixed seafood and seasonal vegetables.
  • 42. Jhinge Lasun 18.90
    • Fresh green prawns cooked in traditional Nepalese fishman’s style with mild curry.
  • 43. Chilli Prawns 18.50
    • Batter fried fresh green prawns wok stir fry with seasonal vegetables.
  • 44. Gangata 16.50
    • Whole crab sauteed with ginger, garlic and Nepalese herbs and glazed with curry sauce.
  • 45. Stir Fried Calamari 15.90
    • Stir fried, calamari rings, oriental style.
MAIN COURSES - GURKHA GRILL MAIN COURSES - GURKHA GRILL
  • 46. Sekuwa 16.50
    • Marinated leg and a breast of grilled chicken served with salad and rice.
  • 47. Lamb Cutlet 23.00
    • Grilled lamb cutlets served with salad and rice.
MAIN COURSES - ROTI RA BHAT – BREAD & RICE MAIN COURSES - ROTI RA BHAT – BREAD & RICE
  • 48. Masala Roti (1 piece) 3.50
    • Flaky bread stuffed with herbs flavour mashed potato.
  • 49. Steamed Rice 2.50
  • 50. Gurkha Roti Baber 2.50
    • 1 pieces Nepalese flaky bread.
  • 51. Chamre 6.00
    • Oriental style saffron rice sprinkled with nuts, fried onions, coriander.
  • 52. Keema Roti (1 piece) 4.00
    • Flaky bread stuffed with minced meat.
  • 53. Bhuteko Bhat 7.50
    • Nepalese style fried rice with chicken, mixed vegetables etc.
MAIN COURSES - SIDE DISHES MAIN COURSES - SIDE DISHES
  • [Side dishes are served with main course only]
  • 54. Raita 5.50
    • Chopped tomato, cucumber, onions and apples in homemade yogurt.
  • 55. Baigun ra Aloo 5.90
    • Sliced eggplant and potatoes, stir in light curry sauce.
  • 56. Aloo Rayo 5.90
    • Stir fried potato and Nepalese spinach.
  • 57. Chana ra Aloo 5.90
    • Potato and chickpeas in mild curry sauce.
  • 58. Dal ma Rayo 6.90
    • Lentils with stir fried Nepalese spinach.
MAIN COURSES - SAAG PAT – SALAD MAIN COURSES - SAAG PAT – SALAD
  • 59. Hariyo Saagpat 7.50
    • Julienne mixed vegetable salad tossed with Nepalese dressing.
  • 60. Masuko Salad 9.90
    • Beef salad with onion, capsicum, cucumber and spring onion
  • 61. Charako Salad 9.90
    • Grilled chicken breast on the bed of mixed green leaves topped with oriental dressing.
MAIN COURSES - GULIO MITHO- SWEET SELECTION MAIN COURSES - GULIO MITHO- SWEET SELECTION
  • 62. Khir 5.90
    • Homemade rice pudding-simple & creamy
  • 63. Rato Mohan 5.90
    • Fired cottage cheese balls soaked in sugar syrup, sprinkled with coconut-served warm
  • 64. Nepalese Delight 6.90
    • Ice cream made of condensed milk, pistachio nuts and flavoured with mango
  • 65. Apple/Banana Fritter 8.50
SIMPLE FEAST SIMPLE FEAST
  • $25.0 p.p
  • ENTREE
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yogurt, sauce & plum sauce. Delicious!
  • MAIN COURSES
  • Rice
  • Chilli Chicken
  • Beef Curry
  • Potato & Chick Peas
  • Nepalese Salad
  • SWEETS
  • Rato Mohan
    • Cottage cheese dumplings soaked in sugar syrup, garnished with shredded coconut or
  • Kher
    • Nepalese rice pudding or
  • Tea or Coffee
VEGETABLE TREAT VEGETABLE TREAT
  • $30.0p.p
  • ENTREE
  • Vegetable Momos
    • Nepalese dumpling filled with minced vegetables, herbs & spices or
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yogurt sauce & plum sauce
  • MAIN COURSES
  • Rice, Eggplant
  • Aloo Rayo
  • Butternut Pumpkins
  • Nepalese Salad
  • Patato & Chick Peas
  • Dal
  • SWEETS
  • Rato Mohan or
  • Kher
    • Nepalese rice pudding or
  • TEA OR COFFEE
TENZING SPECIAL TENZING SPECIAL
  • $30 p.p
  • ENTREE
  • Momos
    • Nepalese dumpling filled with minced meat, herbs & spices.
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yoghurt sauce & plum sauce. Delicious!
  • MAIN COURSES
  • Rice
  • Roti Bread
  • Chilli Chicken
  • Beef Curry
  • Fish Curry
  • Potato & Chick Peas
  • Nepalese Salad
  • SWEETS
  • Rato Mohan
    • Cottage cheese dumplings soaked in sugar syrup, garnished with shredded coconut or
  • Kher
    • Nepalese rice pudding or
  • Nepalese Delight
    • Homemade pistachio mango flavoured ice-cream
  • TEA OR COFFEE
TOP OF THE RANGE TOP OF THE RANGE
  • Eggplant
  • Ginger Chicken
  • Beef Curry
  • Garlic Prawns with Roti
    • Nepalese garlic prawns with curry flavour
  • MAIN COURSES
  • Rice
  • $35 p.p
  • SOUP
  • Soup of the day
  • ENTREE
  • Momos
    • Nepalese dumpling filled with minced meat, herbs & spices
  • Roti Bread
  • Potato & Chick Peas
  • Scallop Curry
  • Salad
  • SWEETS
  • Rato Mohan or
  • Kher
    • Nepalese rice pudding or
  • Nepalese Delight or
  • TEA/COFFEE

Nearby Sample Menus

  • Vegetarian S:12.00
  • Beef S:15.00
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Korean Soybean Paste Soup (Mild / Spicy)
  • S3 King prawns (3 pieces) 37.60
  • L:28.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 160. Prawn with Vegetables $28.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 121. Curry Beef $24.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 18 Combination with vegetables on rice 11.50
  • 10 Crispy pork omelette on rice 12.50
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 60 Fried rice with shredded duck & preserved vegetables 13.50
  • 50 Beef with egg gravy on rice 10.50
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Seafood in hot pot $22.00
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • -Mixed vegetable on rice
  • Soft bean curd soup $5.50
  • Fried spicy octopus with thin noodle $20.00
  • Spicy raw crab $16.00
  • Mackerel with kimchi in spicy sauce $20.00
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Japanese Style Rice serving of japanese style rice $3.50
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Caviar with traditional accompaniments Market $
  • -6 $22.00
  • Marinated victorian olives $8.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Hazelnut praline creme brulee $14.50
  • Gratin de cauliflower $14.00
  • Lemon tart $10.00
  • San Choi Bow per piece 6.00
  • Spicy & Sour Soup 6.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • full (16 pcs) 55.00
  • Beef Vegetables 14.80
  • Sweet Sour battered Scallops 25.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Banana Fritters with Ice Cream 7.00
  • Soup of the day $14.00
  • -Add chorizo $4.00
  • Pasta of the day $22.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • -Gluten free bread available add $1.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Roasted mushrooms $5.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Make your choice of either
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Mains that do not specify a side, come with your choice of one of the following:
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Soup of the day 12.00
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Apple Galette (Take Away) $ 24.75
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • 18cm Cake (Take Away) $ 51.40
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • 2 Courses $35.00
  • Watermelon / Feta $15.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Berries / Pistachio n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Beef / Our Moussaka / Onion n/a
  • 3 Courses $45.00
  • Autumn Horiatiki n/a
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $19.50
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Steamed Chinese broccoli, oyster sauce -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Caramelised pork hock, five spice, chilli vinegar -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Pide by itself $3.00
  • Extras: Add Marinated Beef $3.50
  • Extras: Add Chorizo $3.00
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Gurkhas Nepalese Restaurant

Gurkhas Nepalese Restaurant

location

Address

500 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396297186

clock

Opened hours

Monday: 11:30 - 15:00, 17:30 - 22:30 Tuesday: 11:30 - 15:00, 17:30 - 22:30 Wednesday: 11:30 - 15:00, 17:30 - 22:30 Thursday: 11:30 - 15:00, 17:30 - 22:30 Friday: 11:30 - 15:00, 17:30 - 22:30 Saturday: 17:30 - 22:30 Sunday: 17:30 - 22:30
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
500 Flinders St, Melbourne, VIC, 3000, Australia
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