Gurkhas Nepalese Restaurant in Melbourne Menu

SURUWA – SOUP SURUWA – SOUP
  • 1. Soup of the day 6.50
    • Ask for our chef’s special of the day.
SURUWAT – ENTREE SURUWAT – ENTREE
  • 8. Pakauda (2pcs) 5.50
    • Nepalese style potato fritters served with tomato chutney.
  • 2. Singada (2 Pieces) 6.90
    • Curry Puff filled with lightly spiced mixed vegetable and served with plum sauce.
  • 3. Pakheta (4 Pieces) 6.90
    • Chicken wings marinated in Nepalese spices. Served on the bed of saffron rice.
  • 4. Gurkha’s Special 7.90
    • Try this simple and delightful vegetarian Nepalese appetizer.
  • 5. Mo Mo (meat, veg or mix – 4 Pieces) 7.90
    • Specially of the house. Meat or vegetarian dumplings mixed with ginger, garlic, coriander & spring onion served with tomato or sesame chutney.
  • 6. Bhutuwa Ma Chiaura 7.50
    • Chicken liver & kidney sauteed with garlic, onion & spices sprinkled with flat crispy rice.
  • 7. Scallops Shaslick 8.50
    • Fresh scallops marinated with our chefs style spices served on the bed of saffron rice
  • 9. Poleko Kukhura 7.90
    • Grilled chicken cube marinated overnight in yogurt curry sauce & served with Nepalese salad
  • 10. Jhinge Lasun 9.90
    • Nepalese garlic prawn with curry flavour. Served with roti bread.
  • 11. Chhoila 7.90
    • Tender slices of beef marinated with chillies, lemon juice and spices. Typical Kathmandu style.
  • 12. Spring Roll 6.90
    • Nepalese style spring roll. Served with our home made plum sauce.
  • 13. Calamari 7.90
    • Our chief’s creation: stir fried, oriented style.
  • 14. BBQ Mushrooms 7.50
    • Oriental style BBQ mushroom.
  • 15. Nepali Kebab 7.90
    • Typical Nepalese kebab served on the bed of oriental rice & peanut sauce
MAIN COURSES - VEGETARIAN BAZAAR MAIN COURSES - VEGETARIAN BAZAAR
  • 16. Aloo Kopi 11.50
    • Cauliflower & potatoes cooked in Nepalese housewife style.
  • 17. Tofuko Tarkari 10.90
    • Tofu (bean curd) cooked with vegetable seasoned with soya sauce.
  • 18. Vegetable Chow 11.50
    • Stir fried noodles with mixed vegetables, seasoned with soy sauce & touch of spices.
  • 19. Aloo Matar 11.50
    • Potatoes and green peas cooked in thick curry sauce.
  • 20. Pharsiko 12.50
    • Butternut pumpkin sauteed in vegetable oil, ginger, garlic & fresh coriander.
  • 21. Chana Ra Aloo 10.90
    • Potatoes and chic peas in thick curry sauce.
  • 22. Chiple Bhendi 14.50
    • Lady finger (Okra) sauteed in onions, garlic, ginger & touch of spices.
  • 23. Chyau Tareko 11.90
    • Saute mushrooms with ginger, garlic and herbs.
  • 24. Aloo Rayo 10.50
    • Spinach (mustard leaves) and potato saute with cumin seeds and dry chillies.
  • 25. Eggplant Curry 11.90
    • Stir fried sliced eggplant and potatoes.
  • 26. Dal Bhat 15.50
    • Nepali style vegetarian platter, consists of rice or bread, lentil and vegetable curry.
  • 27. Dal Jhaneko 10.50
    • Red lentils flambe with cumin seeds & dry chilli.
MAIN COURSES - MEAT BAZAAR MAIN COURSES - MEAT BAZAAR
  • 28. Saag Masu 12.50
    • Mixed vegetables with beef or chicken curry.
  • 29. Chicken Masala 14.50
    • Stir fried, boneless pieces of chicken seasoned with Nepalese spices and mixed with vegetables.
  • 30. Kukhura Ko Masu 13.90
    • Boneless chicken curry-typical Nepalese style.
  • 31. Kuhura Ma Krim 14.90
    • Boneless chicken curry cooked in Nepalese style, finished with cream.
  • 32. Khasiko Masu 15.90
    • Diced goat meat cooked in a traditional style, garnished with fresh coriander leaves.
  • 33. Goruko Masu 14.50
    • Curried beef slices with fresh coriander leaves.
  • 34. Chow Chow (Chicken or Beef) 13.50
    • Stir fired noodles with mixed vegetable and your choice of meat.
  • 35. Ginger Chicken Mushroom 14.90
    • Stir fried chicken with mushroom, ginger & spices.
  • 36. Chicken Chilli 15.90
    • Batter fried tender fillets of chicken sauteed with diced capsicum, onion, seasoned with soy sauce and chillies.
  • 37. Dal Bhat Masu 16.90
    • Nepali style platter, rice or bread with your choice of meat curry.
  • 38. Chilli Beef 15.90
    • Sliced tender beef sauteed with diced capsicum, onion, seasoned with soy sauce & chillies.
MAIN COURSES - SEAFOOD SELECTION MAIN COURSES - SEAFOOD SELECTION
  • 39. Scallop Curry 18.50
    • Fresh scallops with curry sauce.
  • 40. Macha Tareko 14.90
    • Batter fried fillet of fish, topped with oriental curry sauce.
  • 41. Chow Seafood 14.90
    • Nepalese Fishman’s style noodles with mixed seafood and seasonal vegetables.
  • 42. Jhinge Lasun 18.90
    • Fresh green prawns cooked in traditional Nepalese fishman’s style with mild curry.
  • 43. Chilli Prawns 18.50
    • Batter fried fresh green prawns wok stir fry with seasonal vegetables.
  • 44. Gangata 16.50
    • Whole crab sauteed with ginger, garlic and Nepalese herbs and glazed with curry sauce.
  • 45. Stir Fried Calamari 15.90
    • Stir fried, calamari rings, oriental style.
MAIN COURSES - GURKHA GRILL MAIN COURSES - GURKHA GRILL
  • 46. Sekuwa 16.50
    • Marinated leg and a breast of grilled chicken served with salad and rice.
  • 47. Lamb Cutlet 23.00
    • Grilled lamb cutlets served with salad and rice.
MAIN COURSES - ROTI RA BHAT – BREAD & RICE MAIN COURSES - ROTI RA BHAT – BREAD & RICE
  • 48. Masala Roti (1 piece) 3.50
    • Flaky bread stuffed with herbs flavour mashed potato.
  • 49. Steamed Rice 2.50
  • 50. Gurkha Roti Baber 2.50
    • 1 pieces Nepalese flaky bread.
  • 51. Chamre 6.00
    • Oriental style saffron rice sprinkled with nuts, fried onions, coriander.
  • 52. Keema Roti (1 piece) 4.00
    • Flaky bread stuffed with minced meat.
  • 53. Bhuteko Bhat 7.50
    • Nepalese style fried rice with chicken, mixed vegetables etc.
MAIN COURSES - SIDE DISHES MAIN COURSES - SIDE DISHES
  • [Side dishes are served with main course only]
  • 54. Raita 5.50
    • Chopped tomato, cucumber, onions and apples in homemade yogurt.
  • 55. Baigun ra Aloo 5.90
    • Sliced eggplant and potatoes, stir in light curry sauce.
  • 56. Aloo Rayo 5.90
    • Stir fried potato and Nepalese spinach.
  • 57. Chana ra Aloo 5.90
    • Potato and chickpeas in mild curry sauce.
  • 58. Dal ma Rayo 6.90
    • Lentils with stir fried Nepalese spinach.
MAIN COURSES - SAAG PAT – SALAD MAIN COURSES - SAAG PAT – SALAD
  • 59. Hariyo Saagpat 7.50
    • Julienne mixed vegetable salad tossed with Nepalese dressing.
  • 60. Masuko Salad 9.90
    • Beef salad with onion, capsicum, cucumber and spring onion
  • 61. Charako Salad 9.90
    • Grilled chicken breast on the bed of mixed green leaves topped with oriental dressing.
MAIN COURSES - GULIO MITHO- SWEET SELECTION MAIN COURSES - GULIO MITHO- SWEET SELECTION
  • 62. Khir 5.90
    • Homemade rice pudding-simple & creamy
  • 63. Rato Mohan 5.90
    • Fired cottage cheese balls soaked in sugar syrup, sprinkled with coconut-served warm
  • 64. Nepalese Delight 6.90
    • Ice cream made of condensed milk, pistachio nuts and flavoured with mango
  • 65. Apple/Banana Fritter 8.50
SIMPLE FEAST SIMPLE FEAST
  • $25.0 p.p
  • ENTREE
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yogurt, sauce & plum sauce. Delicious!
  • MAIN COURSES
  • Rice
  • Chilli Chicken
  • Beef Curry
  • Potato & Chick Peas
  • Nepalese Salad
  • SWEETS
  • Rato Mohan
    • Cottage cheese dumplings soaked in sugar syrup, garnished with shredded coconut or
  • Kher
    • Nepalese rice pudding or
  • Tea or Coffee
VEGETABLE TREAT VEGETABLE TREAT
  • $30.0p.p
  • ENTREE
  • Vegetable Momos
    • Nepalese dumpling filled with minced vegetables, herbs & spices or
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yogurt sauce & plum sauce
  • MAIN COURSES
  • Rice, Eggplant
  • Aloo Rayo
  • Butternut Pumpkins
  • Nepalese Salad
  • Patato & Chick Peas
  • Dal
  • SWEETS
  • Rato Mohan or
  • Kher
    • Nepalese rice pudding or
  • TEA OR COFFEE
TENZING SPECIAL TENZING SPECIAL
  • $30 p.p
  • ENTREE
  • Momos
    • Nepalese dumpling filled with minced meat, herbs & spices.
  • Gurkhas’ Special
    • Mixture of vegetable dishes topped with yoghurt sauce & plum sauce. Delicious!
  • MAIN COURSES
  • Rice
  • Roti Bread
  • Chilli Chicken
  • Beef Curry
  • Fish Curry
  • Potato & Chick Peas
  • Nepalese Salad
  • SWEETS
  • Rato Mohan
    • Cottage cheese dumplings soaked in sugar syrup, garnished with shredded coconut or
  • Kher
    • Nepalese rice pudding or
  • Nepalese Delight
    • Homemade pistachio mango flavoured ice-cream
  • TEA OR COFFEE
TOP OF THE RANGE TOP OF THE RANGE
  • Eggplant
  • Ginger Chicken
  • Beef Curry
  • Garlic Prawns with Roti
    • Nepalese garlic prawns with curry flavour
  • MAIN COURSES
  • Rice
  • $35 p.p
  • SOUP
  • Soup of the day
  • ENTREE
  • Momos
    • Nepalese dumpling filled with minced meat, herbs & spices
  • Roti Bread
  • Potato & Chick Peas
  • Scallop Curry
  • Salad
  • SWEETS
  • Rato Mohan or
  • Kher
    • Nepalese rice pudding or
  • Nepalese Delight or
  • TEA/COFFEE

Nearby Sample Menus

  • S23. Beef Brisket Noodle Soup $7.50
  • S3. Beef Brisket on Rice $7.50
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • S38. Hot & Sour Noodle Soup $8.50
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • Petit fours $11.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Black Pudding with Apple $6.50
  • Spaghetti alla marinara $23.50/$31.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 67. Soya Sauce Chicken Whole $24.00
  • 121. Curry Beef $24.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 156. Szechuan Prawn $28.00
  • 109. Sweet & Sour Chicken $22.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 40 Chicken with egg gravy on rice 10.50
  • 98 Eggplant and beancurd on rice 10.00
  • 35 Thai red curry chicken with rice 12.00
  • 39 Chicken and sweet corn on rice 10.50
  • 15 Stewed pig hock With rice 11.00
  • 96 Fried wonton (4 pieces) 5.00
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • Fish tofu
  • BBQ Drumstick $1.80
  • Chicken wings
  • Chicken gizzard $2.00
  • Pork skin
  • BBQ Capsicum $3.00
  • Yangzhou style fried rice $8.80
  • Spiced gizzard
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Tempura Udon $ 10.90
  • Kitsune Udon $ 9.10
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Katsu curry rice $ 13.30
  • Omelette with 3 fillings $15.50
  • Eggs benedict $16.00
  • Big breakfast $17.90
  • Chorizo baguette $13.50
  • Mexican eggs $15.50
  • Soup of the day $9.00
  • Steak sandwich $16.00
  • Smashed avocado $14.90
  • Flavoured
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • -6pcs $5.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Original
  • -Large(8pcs) $17.95
  • Green sesame $2.50
  • -6pcs $6.95
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Steamed green beans, persian fetta, toasted almond $11
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Jumbo $3.00
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Regular $4.95
  • Upgrade to Jumbo sized side add $3.00
  • Jumbo (6) $15.00
  • Jumbo $8.95
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Jumbo $7.95
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Tekka Maki $9.90
    • Tuna
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Red curry, wild barramundi, ginger, lime $27.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Creamy mash potato $8
  • Mustards N/A
  • Todays selection of ice creams & sorbets $14
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Sauteed Kale $4
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Gurkhas Nepalese Restaurant

Gurkhas Nepalese Restaurant

location

Address

500 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396297186

clock

Opened hours

Monday: 11:30 - 15:00, 17:30 - 22:30 Tuesday: 11:30 - 15:00, 17:30 - 22:30 Wednesday: 11:30 - 15:00, 17:30 - 22:30 Thursday: 11:30 - 15:00, 17:30 - 22:30 Friday: 11:30 - 15:00, 17:30 - 22:30 Saturday: 17:30 - 22:30 Sunday: 17:30 - 22:30
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
500 Flinders St, Melbourne, VIC, 3000, Australia
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