Gurkhas Nepalese Restaurant in Richmond Menu

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Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
  • Ga Chien Gion - crispy skin chicken $12.90
  • Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
  • Bo Xao Gung - braised beef with ginger $12.90
  • Thai Fish Cakes $8.00
  • Tom Yum Prawns/Seafoods $8.00
  • Prawn/Seafood Cashew Nut $16.00
  • Vegetarian Spicy Noodles $9.00
  • Pork Shank Recommend! $24.00
  • Tofu with Sweet Basil $12.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Entrée Share
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • 500gm cape grim rib eye $37.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Rice $4.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Jalapeno Peppers $3.00
  • Frijoles Negros $4.00
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Combination $6.00
  • Noodles with sliced beef $9.00
  • Fried ice cream $5.50
  • Chicken, hot and sour $6.00
  • Vegetable $5.50
  • Chicken $15.00
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Mini beef pies with house-made relish $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Chicken Parmigiana served with chips and salad $23
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • + POACHED EGG $2.50
  • VIRGIN MARY $8.00
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • + PROPER PROTEIN SHOT $2.50
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
Gurkhas Nepalese Restaurant

Gurkhas Nepalese Restaurant

location

Address

360 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394259007

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
360 Bridge Rd, Richmond, VIC, 3121, Australia
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