Gurtas in Collaroy Menu

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Gurtas in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Sliced BBQ Pork with Mixed Mushrooms $ 14.00
Sliced BBQ Pork with Oriental Curry $ 14.00
Sweet and Sour Braised Chicken $ 14.00
Braised Butterfly Pork in Mandarin Sauce $ 14.00
Beraised King Prawn Chow Mein $ 17.00
Sliced Beef in Mongolian Mustard Sauce $ 14.00
King Prawns with Coconut Tropical Sauce $ 17.00
Deep Fried Pork Strips in Chilli Plum Sauce $ 14.00

Steamed vegetables dumplings served with chilli soya sauce (5) $13.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90
Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90
Crispy chicken wontons with plum sauce (8) $13.90
Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Singaporean chilli prawns with snow peas $25.90
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90

SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00
BIRYANI - Vegetable $15.90
BIRYANI - Beef $16.90
BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
VEGETABLE PARATHA $5.00
- Prawn $20.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90

PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
TANDOORI ROTI Wholemeal bread. $2.90
GULAB JAMUM Indian sweet dumpling. $4.90
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90