Gust in Melbourne Menu

Gust in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • Lemon Chicken
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • P23. Shredded Pork with Oyster Sauce $17.80
  • P25. Shredded Pork with Satay Sauce $17.80
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • Extra Order
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 7. Veggie $12.50
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 08. Spicy Pork $19.90
  • 91. Seafood & Bean Curd Soup $7.00
  • 120. Satay Beef $24.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 6. Beef with Black Sauce on Rice $12.00
  • 45. Crab Meat Noodles Soup $20.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • A3 Salt & pepper squid $7.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Add ice cream or nutella $2.00
  • -Pumpkin
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • -Housemade rosti $3.00
  • House made soup $11.90
    • Served with crusty bread
  • Chicken nuggets & chips $10.00
  • -Lamb $27.00
  • Bangers & mash $10.00
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • All kids meals served with a mini chocolate sundae
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • -Add bacon & cheese $6.00
  • Beef burger
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • BURGERS All served with beer battered steak fries
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Chips & gravy $11.00
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Maple bacon butter popcorn $5.00
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • Pie of the day
  • -Members $13.30
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $24.00
  • -Non members $12.00
  • Slow cooked pork burger with apple slaw
  • Pasta or risotto of the day
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Tobiko $4.40
    • Captain rice
  • -Main $18.50
  • Ika $4.40
    • Squid
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Plain omelette $12
  • Horisso N/A
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Gust

Gust

location

Address

174 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396024846

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
174 Queen St, Melbourne, VIC, 3000, Australia
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