Gust in Melbourne Menu

Gust in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • Mushroom $3.00
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • Fish ball
  • Original taste $2.20
  • Honey spicy $2.20
  • Pork intestine
  • Pork intestines $2.50
  • BBQ Garlic $2.00
  • Dough & cabbage soup $3.00
  • Chicken gizzard
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Vegetarian spinach noodle soup $11.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Steamed custard bun(2pcs) $5.20
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Potato vermicelli in spicy sauce $7.00
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Seafood noodle soup $12.80
  • -3 $9.00
  • Polenta chips with herb aioli $11.00
  • Caviar with traditional accompaniments Market $
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -6 $22.00
  • Sticky date pudding $15.00
  • -1 $4.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Rosti
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Red Cabbage 6.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Sauerkraut 8.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • BURGERS All served with beer battered steak fries
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Thick raisin toast $3.50
  • Toasted sandwiches $4.20
    • Made to order
  • ●Salads
  • Egg and bacon sandwich $5.00
  • Thai chicken burger and chips $11.90
  • -Large $8.50
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Wonton Soup $6.80
  • Sliced Beef with Satay Sauce $19.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • 3 Courses $55.00/person
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • CURRY & RICE
  • 77 Grilled Salmon $12.90
  • - Seafood $13.90
  • - Fish Fillet $13.90
  • - Beef $12.90
  • 195. Coconut Rice $3.50
  • 135. Tom Kha Vermicelli Soup
  • - Seafood $13.90
  • Spring onion pancake $6.50
  • Hokkien style fried rice $13.00
  • Combination seafood fried noodle $15.80
  • Pork and century egg congee $9.80
  • Sweet and sour chicken with rice $10.00
  • Seafood congee $12.80
  • Combination congee $10.80
  • Chicken sweet corn soup $5.00
  • -Tomato, basil & bocconcini $8.50
  • Journal club sandwich with potato crisps $14.50
  • -Prosciutto & tomato $9.00
  • -Tomato, basil & bocconcini $8.50
  • Bacon and egg ciabatta roll with relish $7.50
  • Banana, cinnamon & walnut bread $6.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -Oysters $12.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -300 - 400g crab $18.00
  • Southern fried $4.50
  • Natural (GF) $3.50
  • French fries with old bay, & blue cheese sauce $9.00
  • Pot of prawns, marie rose (GF) $16.00
Gust

Gust

location

Address

174 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396024846

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
174 Queen St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines