Address
174 Queen St, Melbourne, VIC, 3000, Australia
Gust in Melbourne Menu
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Gust in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers White Tomato and Soy Pork Scotch (250g).
Nearby Sample Menus
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
- 69. Jelly Fish with Special Sauce $18.00
- 182. Stir Fried Mixed Vegetables $18.00
- 97. Steamed Half Chicken with Bone & Vegetables $22.00
- 160. Prawn with Vegetables $28.00
- 181. Stir Fried Snow Peas $18.00
- 145. Seafood & Bean Curd in Clay Pot $28.00
- 125. Beef with Hot & Sour Sauce $24.00
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Kids ‘Patty & Shake’ $6.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Espresso (short black) $3.60
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Long Black $3.90
- Fried kimchi with tofu $20.00
- BBQ king prawn $13.00
- Pork belly BBQ $15.50
- Spicy seafood combination noodle soup $14.00
-
Mul man doo $8.00
- Boiled dumpling
- Beef hot pot $15.00
- Seaweed soup $5.50
- BBQ snapper $18.00
- Spring onion pancake $5.20
- Mixed seafood & egg tofu stew $24.80
- Sichuan style fried rice with pork belly slices $11.80
- Stir fried green vegetables and deep fried tofu $15.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Stir fried honey pepper beef with broccoli $20.80
- Special cold appetizer platter $17.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
-
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- - Fisherman's Style
- - Ginger and Shallot
- Sliced Beef in Black Bean Sauce $28.00
-
CREAMY CORN SOUP
- With fresh minced chicken
-
Coriander Soup $7.00
- With fish & consomme
- Tempura Chicken Cantonese Version $28.00
- -Add bacon $3.50
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Green Salad with a French Dressing $7.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- French Peas, Bacon, Lettuce $8.00
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
- Heirloom beetroot, house made curd & dill 16.00
- Mussel & clam escabeche, espelette 9.00
- Spiced pumpkin, pine nut cream 9.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
- Freshly baked muffins 4.50
- Crudites, tarama 7.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
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LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
-
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
-
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
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HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
-
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
-
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
- TRADITIONAL SOUVLAKI
-
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Epi (Take Away) $ 4.70
- 22cm Tarte (Take Away) $ 52.50
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- Loaf Raisin (Take Away) $ 5.90
- Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
- House made beef lasagne $18.50
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Dr, Marty`s crumpets with honey or jam $6.50
- Toasted sourdough sandwiches $8.90 / $10.60
- -Add smoked salmon $5.00
- -Tomato, basil & bocconcini $8.50
- Journal club sandwich with potato crisps $14.50
-
California Maki $11.00
- Avocado and prawn roll (6)
-
Ebi $6.50 each
- Cooked prawn
-
Maguro $6.50 each
- Tuna
-
Tempura $20.00
- Deep fried prawns and vegetables
-
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
-
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
-
Gohan
- Steamed premium imported rice
-
California Maki $11.00
- Avocado and prawn
-
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Petuna Smoked Salmon $4
- 300g rangers valley groinfed rump $39
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Roma tomato risotto with zucchini chili & basil $20/$27
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Gust
Phone
0396024846
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
174 Queen St, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Melbourne International Menus
- Inner Melbourne European Menus
- Inner Melbourne International Menus