Gusti Restaurant in Perth Menu

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Gusti Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70

Mi vit tiem $14.90
- Braised duck egg noodle soup
Vit xao dau hoa lan $24.90
- Roast duck sitr fried eith fresh snow peas and tasty sauce
Com ga xao xa ot $15.00
- Stir fried seafood and fresh basil served with steamead rice
Goi cuon tom thit (2 per serve) $7.80
- Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
Vit quay cuon (2 per serve) $7.80
- Boneless roast duck rice peper rolls
Asian fruit salad ice cream $9.90
Suon heo nufong
- Tasty grille pork chop served with salad
Bun tom yum $13.90
- Rice vermicelli in a tom yum sauce soup wih seafood and spicy

Gnocchi with Rich Lamb Ragout $19
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Onion Rings and Dipping Sauce $10
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- (add chicken) +$5
Chicken Parmagiana w’ fries $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Half Cantonese Style Chicken with rice and bok choy $19.50

- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Baked beans and toasts $6.50
- Wedges $9.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Entree Size / Main Size

Pleased to Meat You Barnyard in a bun $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Reuben on Rye More New York than a New Yorker! $12.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90

Oysters - Gazpacho granita $4.00/each
Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
Boags Light, Tasmania - 2.9% $7.00
Dom Benedictine $9.00
Domaine De Ladoucette Pouilly Fume '10 Loire Valley, FRA $115.00
Salon Cuvee 'S' Les Mesnil '97 Mesnil-sur-Oger, FRA $850.00
BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
Aperol $9.00

Bacon & Egg or B.L.T - sauce onion $10.90
Ham - cheese spinach tomato & onion $8.90
Cheese & Vegemite $4.00
Hot Dog - cheese sauce & onion $4.50
Ham & Cheese $5.90
Coffee From $3.40
Sausage & Egg - sauce & onion $5.50
Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90

-Italia $9.50
- Gorgonzola bontazola
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Individual cheeses $9.00
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Lemon pepper and thyme marinated chicken supreme $35.00
Gratinated cauliflower $7.00

Lobster Teppanyaki - Seasonal Price
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Tuna Sashimi (small) $22.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Avocado Temaki - Avocado cones $8.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Namazake (Salmon) $6.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00

- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
Passionfruit Cheesecake $6.95
Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
FISH -

Aranciata, Limonata & Chinotto $5.00
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
Still Mineral Water $8.00 (750ml)
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Teas $4.25
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50

Roti Jala - netted pancake served with chicken curry $7.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50