Gusto Riverfront Restaurant in Manly Menu

Lunch Lunch
  • Hot baguette, butter. $5.5
  • Gusto Turkish pide, extra virgin olive oil $8
  • Marinated olives. $10.5
  • Dips, roast tomatoes & Gusto Turkish pide. $16.5
  • Beef carpaccio, fried capers, anchovy & almond dressing, Parmigiano Reggiano. $19.5
  • Local seafood, leek & potato chowder. $19.5
  • Freshly shucked oysters, watermelon salsa (half/dozen). $19.5/$39
  • Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. $18.5
  • Crisp fried local cuttlefish salad, Persian feta, olives, red onion & rocket. $24.5
  • Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. $19.5
  • Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. $22.5
  • Bbq’d steak sandwich, vine tomato, watercress, aioli & red onion jam. $19.5
  • Roast butternut pumpkin tortellini, cherry tomato & sage butter. $23.5/$30.5
  • Crisp beer battered fish & chips, tartare sauce. $27.5
  • Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. $24/$33
  • Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. $36
  • Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. $37
  • Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. $33
  • Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. $36.5
Sides/Salads Sides/Salads
  • Rocket & parmesan salad $8.5
  • Green leaf salad $8.5
  • Baby gem, blue cheese & walnut salad $11
  • Greek salad $15.5
  • Mash $8.5
  • Chips $7.5
  • Steamed green vegetables $10
Bread/Olives Bread/Olives
  • Hot baguette, butter $5.5
  • House made Turkish pide, extra virgin olive oil $8
  • Marinated olives $10.5
  • Dips, roast tomatoes & house made Turkish pide $16.5
Starters Starters
  • Local seafood, leek & potato chowder. $19.5
  • Crispy fried cuttlefish, chilli mayonnaise. $19.5
  • Freshly shucked oysters, watermelon salsa (half/dozen) $19.5/$39
  • Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. $19.5
  • Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. $22.5
  • Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. $18.5
  • Beef carpaccio, fried capers, anchovy & almond dressing, Parmigaiano Reggiano. $19.5
Mains Mains
  • Roast butternut pumpkin tortellini, cherry tomato & sage butter sauce. $23.5/$30.5
  • Crisp beer battered fish & chips, tartare sauce. $27.5
  • Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. $24/$33
  • Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. $36
  • Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. $37
  • Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. $33
  • Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. $36.5

Nearby Sample Menus

  • Satay King Prawns $17.90
  • BBQ Pork Chow Mein $14.50
  • King Prawns with Black Bean Sauce $17.90
  • Garlic King Prawns $17.90
  • Mongolian Lamb $15.90
  • Curry Beef or Chicken $8.30
  • Calamari with Mixed Vegetables $15.90
  • Pork with Mixed Vegetables $13.00
  • Barramundi - lightly seasoned & grilled barramundi fillet topped with tangy warm hollandaise sauce $24.00
  • Caesar Salad - chicken $4.00
  • Chicken Nuggets $8.00
  • Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
  • + Chicken $4.00
  • Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
  • Fish of the Day (Please see blackboard for details) MP
  • Chicken Schnitzel Parmigiana - golden crumbed chicken schnitzel topped with ham, napoli sauce & grilled cheese $21.00
  • Chicken & macon
    • Sam's sauce, seasoned chicken, mushroom, macon
  • Sujuk & veggies $7.00
  • Meat & cheese $5.00
    • Traditional minced beef with mixed spices and tomato topped with mozzarella
  • Cheese pide $4.50
  • Oregano & veggies $4.00
    • Inc, olives, tomatoes and capsicum
  • Not available after 5pm, manoush size is 11 inches (30cm)
  • Spinach triangle $4.50
    • Sam's traditional spinach mix
  • -Large $15.00
    • 13 inches (34cm)
  • HOT ROCK EYE FILLET PETITE $29.00
  • KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) $32.00
  • TENDERLOIN EYE FILLET DOUBLE 400G $43.00
  • SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
  • GRILLED CHICKEN & CAMEMBERT BLT w/ tangy mayo on toasted roll with bacon, lettuce, red onion marmalade, tomato and chips $17.00
  • CERTIFIED BLACK ANGUS RUMP 400GM $32.00
  • PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon $15.00
  • CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00
  • Satay Prawns (4 pieces) - marinated prawns skewers w peanut sauce $9.90
  • Fried Rice - stir-fried rice w fresh mixed vegetables & egg $14.90
  • Green Curry - hot curry made with fresh vegetables & basil $14.90
  • Chef Special Available Daily N/A
  • Golden Parcels (4 pieces) - parcels of minced prawn, pork & water chestnuts $8.90
  • Laksa Chicken or Prawn - spicy, creamy coconut soup w egg noodles $14.90 / $18.90
  • Coconut Prawns (4 prawns) - king prawns covered w crispy coconuts $10.50
  • Fresh Rolls (2 pieces) - chicken, duck or prawn w thai special sauce $10.90
Gusto Riverfront Restaurant

Gusto Riverfront Restaurant

location

Address

257 Gympie Tce, Noosaville, QLD, 4566, Australia

phone

Phone

0754497144

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
257 Gympie Tce, Noosaville, QLD, 4566, Australia
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