Address
Opera Quays shop 10 / 3 Macquarie St, Sydney, NSW, 2000, Australia
Guylian Belgium Chocolate Cafe in Circular Quay Menu
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Cakes- Tiramisu N/A
- Opera My Way N/A
- Impress Caramel N/A
- Impress Dark Chocolate Ganache N/A
- Hazelnut Torte Macadamia N/A
- Hazelnut Torte N/A
- Guylian Dark Baked Chocolate Cake N/A
- Dark Chocolate Raspberry Cheesecake N/A
- Catalonia N/A
- Baked Chocolate Cake N/A
Desserts- 62 Dark Chocolate Tart N/A
- 100 Pure Pleasure N/A
- Apple Crumble N/A
- Belgian Eclair N/A
- Catalonia N/A
- Chocolate Cookie N/A
- Chocolate Dip With Fresh Fruit N/A
- Chocolate Shake N/A
- Custard Tart Chocolate N/A
- Dame Blanche N/A
- Dark Baked Chocolate Cake N/A
- Dream Of Passion N/A
- Enjoy In N/A
- Ice Cream Taste Pallet N/A
- Lemon Meringue N/A
- Longueur Passion N/A
- Mango Strawberry Shake N/A
- Mille Feuille N/A
- Opera My Way N/A
- Pecan Tart N/A
- Pistachio Crumble N/A
- Praline Shake N/A
- Raspberry Cream Tart N/A
- Red Delight N/A
- Tiramisu N/A
- Vanilla Lemon Slice N/A
- Belgian Pastries N/A
- Pastries N/A
Beverages- Belgian Cappuccino N/A
- Cappuccino And Latte N/A
- Espresso Long Black N/A
- Flat White N/A
- Guylian Belgian Chocolate Special N/A
- Guylian Belgian Hot Chocolate N/A
- Guylian Cream Liqueur Praline N/A
- Guylian Cream Liqueur Special N/A
- Wine By The Glass N/A
Nearby Sample Menus
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Local Flathead fillets $42.30
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- - dozen $31.50
- Sydney rock ½ dozen: $21.5, 1 dozen: $39
- Petit Fours $9.5
- Blue, fig and walnut loaf, rosemary flat bread $19
- Goat cheese and spinach naan $3.5
- Sourdough roll $2.5
- Dessert platter $45
- Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
- Mango trifle, coconut custard, pineapple sorbet $19
- Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
- Garlic pizza $8.0
- Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
- Pepperoni - pepperoni & cheese $14.0
- Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
- Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
- Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
- Cheese pizza $8.0
- - Glass – White 200ml $7.50
- 3 Scoops $12.00
- Seafood Basket. Deep fried prawns, calamari and fish fillets in a basket with fries & a small salad $35.50
- EXTRAS: -
- Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.80
- Chicken & Mushroom Crepe - Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. entree $20.50 / Main course size $30.00
- Fried Egg $3.00
- With soya milk add 60c
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Rosemary & garlic kipflers $10
- Marinated sicilian & kalamata olives $6.50
- Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
- Casarecce with slow braised lamb shank tomato sugo & green peas $31
- Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
- Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
- SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- BOWL OF CHUNKY THICK CUT CHIPS $9.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
- VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
Guylian Belgium Chocolate Cafe
Phone
0282747900
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Opera Quays shop 10 / 3 Macquarie St, Sydney, NSW, 2000, Australia
- Circular Quay Cafes Menus
- Inner Sydney Cafes Menus