Address
Opera Quays shop 10 / 3 Macquarie St, Sydney, NSW, 2000, Australia
Guylian Belgium Chocolate Cafe in Circular Quay Menu
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Cakes- Tiramisu N/A
- Opera My Way N/A
- Impress Caramel N/A
- Impress Dark Chocolate Ganache N/A
- Hazelnut Torte Macadamia N/A
- Hazelnut Torte N/A
- Guylian Dark Baked Chocolate Cake N/A
- Dark Chocolate Raspberry Cheesecake N/A
- Catalonia N/A
- Baked Chocolate Cake N/A
Desserts- 62 Dark Chocolate Tart N/A
- 100 Pure Pleasure N/A
- Apple Crumble N/A
- Belgian Eclair N/A
- Catalonia N/A
- Chocolate Cookie N/A
- Chocolate Dip With Fresh Fruit N/A
- Chocolate Shake N/A
- Custard Tart Chocolate N/A
- Dame Blanche N/A
- Dark Baked Chocolate Cake N/A
- Dream Of Passion N/A
- Enjoy In N/A
- Ice Cream Taste Pallet N/A
- Lemon Meringue N/A
- Longueur Passion N/A
- Mango Strawberry Shake N/A
- Mille Feuille N/A
- Opera My Way N/A
- Pecan Tart N/A
- Pistachio Crumble N/A
- Praline Shake N/A
- Raspberry Cream Tart N/A
- Red Delight N/A
- Tiramisu N/A
- Vanilla Lemon Slice N/A
- Belgian Pastries N/A
- Pastries N/A
Beverages- Belgian Cappuccino N/A
- Cappuccino And Latte N/A
- Espresso Long Black N/A
- Flat White N/A
- Guylian Belgian Chocolate Special N/A
- Guylian Belgian Hot Chocolate N/A
- Guylian Cream Liqueur Praline N/A
- Guylian Cream Liqueur Special N/A
- Wine By The Glass N/A
Nearby Sample Menus
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- - 1 dozen $34.10
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- South Coast John Dory fillets $44.80
- Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- Rocket and parmesan salad $9
- Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
- Sydney rock ½ dozen: $21.5, 1 dozen: $39
- Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
- Pacific ½ dozen: $21.5, 1 dozen: $39
- Sourdough roll $2.5
- 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
- 2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
- Cheese pizza $8.0
- Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
- Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
- Ham - cheese, tomato & Dijon mustard $10.0
- Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
- Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
- Garlic bread $5.5
- Duck - duck, red onion & shallots on a plum sauce base $16.0
- Spinach (Cooked) $4.00
- French Fries per serve $6.70 / Basket $10.80
- Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.80
- Caffe Latte $4.80/$5.80
- Brown Brothers 2008 Crouchen & Riesling (Fruity) $30.00 / $9.00
- Extra shot of coffee add 60c
- Twinings Teas English Breakfast or Earl Grey, Chai or Java Green, Peppermint or Camomile Tea $4.80
- Pineapple, Apple or Tomato Juice $4.70
- Beetroot & goats curd $10
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
- Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
- Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- Marinated sicilian & kalamata olives $6.50
- EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
- RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
- PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
- JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
- ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- PENNE Small serving of penne pasta in a Napolitana sauce $11.00
- CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
Guylian Belgium Chocolate Cafe
Phone
0282747900
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Opera Quays shop 10 / 3 Macquarie St, Sydney, NSW, 2000, Australia
- Circular Quay Cafes Menus
- Inner Sydney Cafes Menus