Gwandalan Chinese Takeaway in Gwandalan Menu

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Currently there is no menu available for Gwandalan Chinese Takeaway in Gwandalan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Gwandalan below.

Nearby Sample Menus

Pepper & Brandy $2.00
Char-grilled Haloumi Salad (Small/Large) - with mixed leaf, cherry tomato, spanish onion, fresh herbs, lemon dressing $13.95/$17.95
Potato mash n/a
New York Cut - with two sides $25.95
- Add to your Schnitzel: Smoky bbq sauce, bacon & cheese $4.00
Damper - Olive dipping oil with balsamic $7.95
Four Horses Fire Sauce $2.00
Low & Slow Cooked Beef Rib - served with rich houce spice sauce, chips & crunchy slaw $25.00

Noodle Soup - Thai style noodle soup with selected choice of meat. Meat balls available Chicken/Beef/Pork $10.50 / Duck $14.50
- Chicken/beef/pork $12.50
Chicken / Beef / Pork $12.50
Prawn / Seafood $17.50
Duck $15.50
Yum Pla Muk Squid mixed with salad, dressed with chili pastes & lemon juice and garnished with lemon leaves. $16.50
Crunchy Vegetables Deep fried vegetables dipped in butter. Served with sweet chili sauce. $8.00
Prawn / Seafood $17.50

Yaki Chips chicken, sour cream, hot chilli, teriyaki sauce $6.50
Wogi Chips chicken, hommus, garlic $6.50
Deluxe Burger lettuce, schnitzel, bacon, cheese with sour cream & sweet chilli $7.80
Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
Morning Glory bacon, onion, tomato, egg, BBQ sauce $6.50
Satay Burger lettuce, schnitzel, bacon, cheese with satay sauce $7.80
Ring Stinger chicken, runny egg, garlic, hot chilli $6.50
Magic Mushy beef, mushroom, onion, gravy $6.50

- Beef/Chicken or Pork $12.50
Pad Peanut Sauce Assorted vegetables with Thai peanut sauce. -
- Beef/Chicken or Pork $13.50
- Prawns $13.50
- Tofu and Vegetable $12.50
Pineapple Curry Red curry with coconut cream and pineapple. -
Ocean Blues Stir-fried mixed seafood, fresh chilli, basil, peppercorn and vegetables. $17.50
Tom Yum Goong King prawn hot and sour soup with mushroom, lemon grass, kaffir lime leaves, galangal and lemon juice. $10.50

- Vegetables with Soft Tofu $12.50
- Vegetables with Soft Tofu $12.50
- King Prawns $17.50
- Vegetables $10.50
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
- Chicken, beef or pork $14.00
TOM YUM PUK Vegetable and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.00
LARB (Chicken, beef, or pork) Spicy minced chicken sauteed with Thai herbs, chilli, Spanish onions and lemon juice $14.00