La Cucina
Italian

14 Gymea Bay Rd, Gymea, NSW, 2227, Australia
- Steamed seasonal vegetables $8.00
- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
- Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90