Gyoza Douraku Pty Ltd in Melbourne Menu

COLD VEGETABLES COLD VEGETABLES
  • Karami Kyu-ri
  • Sesame Kyu-ri
  • Yuzu Miso Kyu-ri
  • Edmamane with sea salt
  • Edmamame with Truffle Salt
  • Tamago Yaki
  • Black Truffle Oil Tamamo Yaki
  • Horenso No Gomaae
COLD SEAFOOD COLD SEAFOOD
  • You can find petit salad and fresh sashimi in this section of our menu
  • Hokkigai with Tsukemono
  • Oyster with Ponzu sauce
  • Oyster with spicy ponzu sauce
  • Salmon Sashimi
  • Scampi Sashimi
  • Tilapia Sashimi
  • Top Shell with Tsukemono
  • Chilli Conch Salad
  • Salmon Tartare
  • Scallop Skirt Salad
  • Tako Wasabi
  • Tuna Tataki
SALAD SALAD
  • Spicy Chicken Salad
  • Wasabi Chicken Salad
  • Gomaae Chicken Salad
  • Beef Tataki Salad
  • Salmon Tataki Salad
  • Ika Salada
  • Soft Shell Crab Salad
  • Wafu Salad
  • Yukke
HOT VEGETABLES HOT VEGETABLES
  • Cauliflower Karaage
  • German Potato
  • Gobou No Karaage
  • Lotus Chips
  • Corn Tempura
  • Yasai Kakiage
  • Tofu No Karaage
  • Broccoli
  • Grilled Corn
  • Kinoko Hoiru-yaki
  • Kinoko Hoiru-yaki
  • Vegetable Croquette
HOT SEAFOOD HOT SEAFOOD
  • Mini Burgers are very popular, our choices of fillings are crispy Soft Shell crab or Lobster salad, both are great and you just want more!
  • Lobster Salad Mini Burger
  • Japanese style street Snacks
  • Crab Claw
  • Crab Cream Croquette
  • Ebi Kakiage
  • Ebi Karaage
  • Ebi Tempura
  • Fried Kaki
  • Deep Fried Octopus Tentacle
  • Kaisen Harumaki
  • Grill Salmon Belly
  • Yaki Hotate
POULTRY POULTRY
  • Tori No Karaage with Mustard Miso
  • Tori No Karaage with salt & Pepper
  • Tori No Karaage with Sweet Chilli
  • Yakitori
  • Yakitori with Truffle Salt
  • Chicken Ribs
  • Fried Chicken Wings
  • Popcorn Chicken
  • Fried Quail
  • Teriyaki Chicken
PORK PORK
  • Stir Fry Spicy Pork Belly
  • Sweet & Sour Pork
BEEF & LAMB BEEF & LAMB
  • Grill Karubi
  • Gyu Tan No Shio Yaki
  • WafuSteak
  • Lamb Ribs
SIDE DISHES SIDE DISHES
  • Fried Rice
  • Grilled Garlic
  • Hot Soba
  • Hot Udon
  • Char Grilled Rice Ball With Miso
  • Zaru Soba
  • Zaru Udon
SIGNATURE GYOZA SIGNATURE GYOZA
  • Pan Fried Gyoza
  • Soup Gyoza
  • Steam Gyoza
DESSERT DESSERT
  • Single Scoop Ice Cream
  • Soy Milk Soft Serve
  • Waffle with Soy Milk Soft Serve

Nearby Sample Menus

  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Fried kway teow with beef / seafood $11.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Steamed custard bun(2pcs) $5.20
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Honey
  • (V) vegetarian (VE) VEGAN
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Butter
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Tofutti (VE)
  • - Large $4.50
  • Raita
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Chicken Butter Cream $12.90
  • Rice
  • - Small $3.00
  • Goat Biryani $10.90
  • -18pcs $18.95
  • -12pcs $12.95
  • -6pcs $6.95
  • Flavoured
  • Black sesame $2.50
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Add cheese for $1.00
  • -Original $38.95
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Ezard dessert tasting plate to share $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • Maple bacon butter popcorn $5.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • 16cm Cake (Take Away) $ 43.30
  • Baguette Flute (Take Away) $ 5.10
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Tom Yum Seafood Noodle Soup $12.80
  • BBQ Pork Egg Omelette on Rice $11.50
  • -Black Pepper Sauce
  • -Spaghetti
  • -XO Sauce
  • -Vermicelli
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Almond / Prawn / Whitebait n/a
  • 2 Courses $35.00
  • Autumn Horiatiki n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Watermelon / Feta $15.00
  • Taramosalata with Crispy Things $95.00/person
  • Zucchini / Bresaola $18.00
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Fried fish with black bean sauce with rice $10.80
  • Braised beef with raw egg with rice $10.80
  • Spring roll (2pcs) $5.00
  • Sliced pork fried noodle $12.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Satay beef skewers (2pcs) $6.00
  • Spare ribs with peking style sauce with rice $10.00
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Gyoza Douraku Pty Ltd

Gyoza Douraku Pty Ltd

location

Address

147 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396505225

clock

Opened hours

Mon 12 Noon to 10:30 PM Tue 12 Noon to 10:30 PM Wed 12 Noon to 10:30 PM Thu 12 Noon to 10:30 PM Fri 12 Noon to 12 Midnight Sat 4:30 PM to 12:30 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
147 Bourke St, Melbourne, VIC, 3000, Australia
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