Gyoza Douraku Pty Ltd in Melbourne Menu

COLD VEGETABLES COLD VEGETABLES
  • Karami Kyu-ri
  • Sesame Kyu-ri
  • Yuzu Miso Kyu-ri
  • Edmamane with sea salt
  • Edmamame with Truffle Salt
  • Tamago Yaki
  • Black Truffle Oil Tamamo Yaki
  • Horenso No Gomaae
COLD SEAFOOD COLD SEAFOOD
  • You can find petit salad and fresh sashimi in this section of our menu
  • Hokkigai with Tsukemono
  • Oyster with Ponzu sauce
  • Oyster with spicy ponzu sauce
  • Salmon Sashimi
  • Scampi Sashimi
  • Tilapia Sashimi
  • Top Shell with Tsukemono
  • Chilli Conch Salad
  • Salmon Tartare
  • Scallop Skirt Salad
  • Tako Wasabi
  • Tuna Tataki
SALAD SALAD
  • Spicy Chicken Salad
  • Wasabi Chicken Salad
  • Gomaae Chicken Salad
  • Beef Tataki Salad
  • Salmon Tataki Salad
  • Ika Salada
  • Soft Shell Crab Salad
  • Wafu Salad
  • Yukke
HOT VEGETABLES HOT VEGETABLES
  • Cauliflower Karaage
  • German Potato
  • Gobou No Karaage
  • Lotus Chips
  • Corn Tempura
  • Yasai Kakiage
  • Tofu No Karaage
  • Broccoli
  • Grilled Corn
  • Kinoko Hoiru-yaki
  • Kinoko Hoiru-yaki
  • Vegetable Croquette
HOT SEAFOOD HOT SEAFOOD
  • Mini Burgers are very popular, our choices of fillings are crispy Soft Shell crab or Lobster salad, both are great and you just want more!
  • Lobster Salad Mini Burger
  • Japanese style street Snacks
  • Crab Claw
  • Crab Cream Croquette
  • Ebi Kakiage
  • Ebi Karaage
  • Ebi Tempura
  • Fried Kaki
  • Deep Fried Octopus Tentacle
  • Kaisen Harumaki
  • Grill Salmon Belly
  • Yaki Hotate
POULTRY POULTRY
  • Tori No Karaage with Mustard Miso
  • Tori No Karaage with salt & Pepper
  • Tori No Karaage with Sweet Chilli
  • Yakitori
  • Yakitori with Truffle Salt
  • Chicken Ribs
  • Fried Chicken Wings
  • Popcorn Chicken
  • Fried Quail
  • Teriyaki Chicken
PORK PORK
  • Stir Fry Spicy Pork Belly
  • Sweet & Sour Pork
BEEF & LAMB BEEF & LAMB
  • Grill Karubi
  • Gyu Tan No Shio Yaki
  • WafuSteak
  • Lamb Ribs
SIDE DISHES SIDE DISHES
  • Fried Rice
  • Grilled Garlic
  • Hot Soba
  • Hot Udon
  • Char Grilled Rice Ball With Miso
  • Zaru Soba
  • Zaru Udon
SIGNATURE GYOZA SIGNATURE GYOZA
  • Pan Fried Gyoza
  • Soup Gyoza
  • Steam Gyoza
DESSERT DESSERT
  • Single Scoop Ice Cream
  • Soy Milk Soft Serve
  • Waffle with Soy Milk Soft Serve

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 7. Veggie $12.50
  • 6. Kimchi $12.50
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • Dumpling $7.00
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • Extra Order
Waiters Restaurant Pty Ltd (sample menu)
  • Garlic Bread
  • Chicken Schnitzel
  • Fillet Mignon
  • Fettuccine Paglia e Fieno
  • Spaghetti Carbonara
  • Spaghetti Marinara
  • Continental Sausage
  • Veal Parmigiana
Korchi City (sample menu)
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Miso soup and homemade spicy sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
Cafe Intimo (sample menu)
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
Rice At Collins (sample menu)
  • Udon
  • Step 3 Select Topping
  • Chicken Corn Soup $3.00each
  • Roast Chicken
  • BBQ Chicken
  • Curry Laksa
  • Honey Roast Chicken
  • Vegetarian Bean Curd
Cafe Issus (sample menu)
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Potato, leek & bacon
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
Menya Ramen (sample menu)
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
Mrs Parma's (sample menu)
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • House made dips with toasted turkish bread $13.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Make your choice of either
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • -Eggplant $24.00
Cecconi's Restaurant (sample menu)
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • EXTRAS
  • 35.00 & a glass of wine
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
Mail Exchange Hotel (sample menu)
  • Add Egg $ 2
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Schnitz Melbourne Central (sample menu)
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • LARGE COMBO - Large chips & large drink + $6.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
Laurent Bakery Pty Ltd (sample menu)
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Rye Dark (Take Away) $ 7.50
  • Loaf Multigrain (Take Away) $ 5.60
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Loaf Walnut (Take Away) $ 7.60
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
Wonderbao (sample menu)
  • Sweet Potato Fries $6.00
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Taro Crisps $6.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Nai wong bao $2.50
    • egg custard
  • Special Two $5.00
    • Char siu bao or choi bao
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
Journal & Canteen (sample menu)
  • Homemade cake served with thickened cream $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Avocado and lemon $8.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • -Tomato, basil & bocconcini $8.50
  • Marinated olives $6.00
  • -Pumpkin, feta & pepitas $8.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
Hibachi Japanese Grill (sample menu)
  • Vanilla ice cream $5.50
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Hibachi Assorted Sushi & Sashimi $48.80
  • (min. order of 2)
  • Tempura Ice Cream $13.50
  • House Starter
    • Japanese appetiser
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
Gyoza Douraku Pty Ltd

Gyoza Douraku Pty Ltd

location

Address

147 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396505225

clock

Opened hours

Mon 12 Noon to 10:30 PM Tue 12 Noon to 10:30 PM Wed 12 Noon to 10:30 PM Thu 12 Noon to 10:30 PM Fri 12 Noon to 12 Midnight Sat 4:30 PM to 12:30 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
147 Bourke St, Melbourne, VIC, 3000, Australia
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