Address
147 Bourke St, Melbourne, VIC, 3000, Australia
Gyoza Douraku Pty Ltd in Melbourne Menu
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COLD VEGETABLES- Karami Kyu-ri
- Sesame Kyu-ri
- Yuzu Miso Kyu-ri
- Edmamane with sea salt
- Edmamame with Truffle Salt
- Tamago Yaki
- Black Truffle Oil Tamamo Yaki
- Horenso No Gomaae
COLD SEAFOOD- You can find petit salad and fresh sashimi in this section of our menu
- Hokkigai with Tsukemono
- Oyster with Ponzu sauce
- Oyster with spicy ponzu sauce
- Salmon Sashimi
- Scampi Sashimi
- Tilapia Sashimi
- Top Shell with Tsukemono
- Chilli Conch Salad
- Salmon Tartare
- Scallop Skirt Salad
- Tako Wasabi
- Tuna Tataki
SALAD- Spicy Chicken Salad
- Wasabi Chicken Salad
- Gomaae Chicken Salad
- Beef Tataki Salad
- Salmon Tataki Salad
- Ika Salada
- Soft Shell Crab Salad
- Wafu Salad
- Yukke
HOT VEGETABLES- Cauliflower Karaage
- German Potato
- Gobou No Karaage
- Lotus Chips
- Corn Tempura
- Yasai Kakiage
- Tofu No Karaage
- Broccoli
- Grilled Corn
- Kinoko Hoiru-yaki
- Kinoko Hoiru-yaki
- Vegetable Croquette
HOT SEAFOOD- Mini Burgers are very popular, our choices of fillings are crispy Soft Shell crab or Lobster salad, both are great and you just want more!
- Lobster Salad Mini Burger
- Japanese style street Snacks
- Crab Claw
- Crab Cream Croquette
- Ebi Kakiage
- Ebi Karaage
- Ebi Tempura
- Fried Kaki
- Deep Fried Octopus Tentacle
- Kaisen Harumaki
- Grill Salmon Belly
- Yaki Hotate
POULTRY- Tori No Karaage with Mustard Miso
- Tori No Karaage with salt & Pepper
- Tori No Karaage with Sweet Chilli
- Yakitori
- Yakitori with Truffle Salt
- Chicken Ribs
- Fried Chicken Wings
- Popcorn Chicken
- Fried Quail
- Teriyaki Chicken
PORK- Stir Fry Spicy Pork Belly
- Sweet & Sour Pork
BEEF & LAMB- Grill Karubi
- Gyu Tan No Shio Yaki
- WafuSteak
- Lamb Ribs
SIDE DISHES- Fried Rice
- Grilled Garlic
- Hot Soba
- Hot Udon
- Char Grilled Rice Ball With Miso
- Zaru Soba
- Zaru Udon
SIGNATURE GYOZA- Pan Fried Gyoza
- Soup Gyoza
- Steam Gyoza
DESSERT- Single Scoop Ice Cream
- Soy Milk Soft Serve
- Waffle with Soy Milk Soft Serve
Nearby Sample Menus
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- 5. Korean Fried Chicken (Soy) $15.00
- 4. Eel $15.00
- 5. Donkatsu $15.00
- Rice Cake $3.00
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
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2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- Extra bowl of steamed rice $3.00
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23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
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39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
- Double Portion $21.00
- Extra Cheese $3.00
- 2 bowls of steamed rice
- Large $45.00
- Chicken schnitzel, lettuce and mayonnaise $8.80
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Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
- Bacon, avocado, tomato, cheese and lettuce $8.50
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Salad sandwich $6.00
- ●Focaccia, bagel, swiss bread
- -jam $3.80
- Eggs and bacon sandwich $8.50
- hollandaise, mushrooms $3.00
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Croissant by rustica $7.00
- With spreads
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- Kids crumpets with spreads $5.00
- Extra: Bacon, sausages, avocado $3.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Grilled Chicken Burger - served w chips & salad n/a
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Thai Beef Salad $13.00
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
- Taro Crisps $6.00
- Taro bao (v) $2.70
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Char siu bao $2.70
- bbq pork
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Soft Shell Crab $11.00
- (w/asian salad)
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
- Sweet Sago Soup with Mango $6.50
- -Portuguese
- -Black Pepper Sauce
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- Sizzling Mix Chops (Choice of sauces) $15.80
- Lemongrass Pork Chop on Dry Noodle $12.80
- Choice of
- Choice of sauces
- Orange blossom honey
- Goats cheese, red peppers, spinach & thyme $9.00
- White chocolate raspberries & coconut
- Sticky date caramel sauce & double cream
- Gluten Free Bread $1.00
- 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- FRESH SQUEEZED JUICE OF THE DAY $6.00
- ●Pizza
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Avocado $5.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Thai jasmine white rice $3.00
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Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
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Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
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Gohan
- Steamed Rice
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Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
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Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
- Kaisen (seafood) $20.80
- Chef's Dessert Platter
- Hibachi Premium Banquet $89.80 p/p
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Garlic bread $9.00
- garlic butter, herbs
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
- Natural (GF) $3.50
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- French fries with old bay, & blue cheese sauce $9.00
- Bloody mary shooter (GF) $6.00
- -150g clams $12.00
- Veggie chilli cheese fries (V) $14.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Fruit Toast $7.00
- Délice de Bourgogne, Burgundy France $14.00
- English Cheddar w Piccalilli $8.50
- Slices $7.50
- Jeune Autise, Indre et Loire France $14.00
- Freshly Baked Croissant w spreads $4.00
- Toasted Cheese & Ham Sandwich $8.50
- Charcuterie w rillettes & terrine $15.50
Gyoza Douraku Pty Ltd
Phone
0396505225
Opened hours
Mon 12 Noon to 10:30 PM
Tue 12 Noon to 10:30 PM
Wed 12 Noon to 10:30 PM
Thu 12 Noon to 10:30 PM
Fri 12 Noon to 12 Midnight
Sat 4:30 PM to 12:30 AM
Sun Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
147 Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus