Gyoza Douraku Pty Ltd in Melbourne Menu

Nearby Sample Menus

5. Korean Fried Chicken (Sweet Chili) $15.00
1. Beef $12.50
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel

Bacon $4.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
GNOCCHI AL RAGÚ - bolognese sauce $19.50
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00

Cold Noodle (Mild Soup/Spicy) $15.90
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
Small $21.00
Sat-Sun Lunch & Dinner
Main $34.50
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot

5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
TUNA / SALMON SASHIMI
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
TAMAGO SOUP $5.50
- (egg soup)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)

Matcha latte
Chorizo baguette $13.50
Porridge $11.90
Steak sandwich $16.00
Mexican eggs $15.50
Chicken burger $14.50
Corn fritter $16.50
French toast $15.50

Roast Pork with Orange Liqueur Sauce 16.00
Crab Claw per piece 8.50
Roast crackling skin pork 9.00
Fish Black Bean 19.00
Scallops
Chicken Mushroom Soup 6.00
Garlic King Prawns 25.00
Spring Roll 2pcs 3.80

Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Wedges- with sweet chilli & sour cream $12.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Soup of the Day, crusty bread (G*) $12.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Crusty Toasted Bread, jam or vegemite $5.50

Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Hot Meals - (Mon. Tues. Thurs & Fri)
House made ribbon sandwich $7.50
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Quiche $11.00
- with dressed green leaves
Cheese & tomato toastie $7.00
Artisan Cheese Selection $15.00
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye

Cheesy garlic bread (V) $12.00
The imperial chicken parma $26.00
- Chips & salad
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Chips & gravy $11.00
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Ezard dessert tasting plate to share $49

Tofu & Vegetable $10.90
Prawn & Chicken $13.90
BBQ Pork $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
Guilin Beef Noodle $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken Noodle $12.90

Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Baguette (Take Away) $ 4.00
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Rye Light (Take Away) $ 6.30
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
18cm Cake (Take Away) $ 51.40
Ciabatta (Take Away/Dine In) $ 2.70/$2.90

Fresh sliced ham, brie cheese & caramelised onions $7.00
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Grilled seasonal vegetables with feta $7.00
American BBQ pulled pork $7.50
Orange blossom honey
ALL $9.00
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
Banana, ricotta & honey $8.00

Sweet n Sour Chicken on Rice $9.90
BBQ Pork and Wonton Noodle Soup $9.90
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
Double Egg & Luncheon Meat Toast $5.00
Beef and Lettuce Fried Rice $9.90
Squid Balls Rice Noodle in Fish Soup $9.90
Combination Stir Fried Rice Noodle $11.90

Regular $2.00
- upgrade a sandwich, wings or ribs to a combo including:
- add ranch dressing $1.00
Slice $6.50
Saucy pulled chicken $13.90
1/2 Rack $31.00
UPGRADE TO JUMBO SIDES add $3.00 per side
Regular $1.50

Gyoza Douraku Pty Ltd

Address

147 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396505225

Opened hours

Mon 12 Noon to 10:30 PM Tue 12 Noon to 10:30 PM Wed 12 Noon to 10:30 PM Thu 12 Noon to 10:30 PM Fri 12 Noon to 12 Midnight Sat 4:30 PM to 12:30 AM Sun Closed

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Japanese

Features

Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard

Gyoza Douraku Pty Ltd in Melbourne Menu

Nearby Sample Menus

Gyoza Douraku Pty Ltd

Inner Melbourne > Melbourne > Gyoza Douraku Pty Ltd

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

147 Bourke St, Melbourne, VIC, 3000, Australia

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