Gyoza Douraku Pty Ltd in Melbourne Menu

COLD VEGETABLES COLD VEGETABLES
  • Karami Kyu-ri
  • Sesame Kyu-ri
  • Yuzu Miso Kyu-ri
  • Edmamane with sea salt
  • Edmamame with Truffle Salt
  • Tamago Yaki
  • Black Truffle Oil Tamamo Yaki
  • Horenso No Gomaae
COLD SEAFOOD COLD SEAFOOD
  • You can find petit salad and fresh sashimi in this section of our menu
  • Hokkigai with Tsukemono
  • Oyster with Ponzu sauce
  • Oyster with spicy ponzu sauce
  • Salmon Sashimi
  • Scampi Sashimi
  • Tilapia Sashimi
  • Top Shell with Tsukemono
  • Chilli Conch Salad
  • Salmon Tartare
  • Scallop Skirt Salad
  • Tako Wasabi
  • Tuna Tataki
SALAD SALAD
  • Spicy Chicken Salad
  • Wasabi Chicken Salad
  • Gomaae Chicken Salad
  • Beef Tataki Salad
  • Salmon Tataki Salad
  • Ika Salada
  • Soft Shell Crab Salad
  • Wafu Salad
  • Yukke
HOT VEGETABLES HOT VEGETABLES
  • Cauliflower Karaage
  • German Potato
  • Gobou No Karaage
  • Lotus Chips
  • Corn Tempura
  • Yasai Kakiage
  • Tofu No Karaage
  • Broccoli
  • Grilled Corn
  • Kinoko Hoiru-yaki
  • Kinoko Hoiru-yaki
  • Vegetable Croquette
HOT SEAFOOD HOT SEAFOOD
  • Mini Burgers are very popular, our choices of fillings are crispy Soft Shell crab or Lobster salad, both are great and you just want more!
  • Lobster Salad Mini Burger
  • Japanese style street Snacks
  • Crab Claw
  • Crab Cream Croquette
  • Ebi Kakiage
  • Ebi Karaage
  • Ebi Tempura
  • Fried Kaki
  • Deep Fried Octopus Tentacle
  • Kaisen Harumaki
  • Grill Salmon Belly
  • Yaki Hotate
POULTRY POULTRY
  • Tori No Karaage with Mustard Miso
  • Tori No Karaage with salt & Pepper
  • Tori No Karaage with Sweet Chilli
  • Yakitori
  • Yakitori with Truffle Salt
  • Chicken Ribs
  • Fried Chicken Wings
  • Popcorn Chicken
  • Fried Quail
  • Teriyaki Chicken
PORK PORK
  • Stir Fry Spicy Pork Belly
  • Sweet & Sour Pork
BEEF & LAMB BEEF & LAMB
  • Grill Karubi
  • Gyu Tan No Shio Yaki
  • WafuSteak
  • Lamb Ribs
SIDE DISHES SIDE DISHES
  • Fried Rice
  • Grilled Garlic
  • Hot Soba
  • Hot Udon
  • Char Grilled Rice Ball With Miso
  • Zaru Soba
  • Zaru Udon
SIGNATURE GYOZA SIGNATURE GYOZA
  • Pan Fried Gyoza
  • Soup Gyoza
  • Steam Gyoza
DESSERT DESSERT
  • Single Scoop Ice Cream
  • Soy Milk Soft Serve
  • Waffle with Soy Milk Soft Serve

Nearby Sample Menus

  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • ROTI BASKET (2PCS) 6.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Chilli king prawns $31.80
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Lemon chicken $23.80
  • BBQ pork Spare robs $8.50
  • Garlic prawns $31.80
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Pappadam $0.25
  • Samosa Dahi Chat $6.50
  • - Large $5.00
  • - Small $3.00
  • Iddly (4pc) $9.00
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Chat Papadi $6.50
  • - Small $3.00
  • Beetroot $0.50
  • Capsicum $0.50
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Ham salad $6.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Chicken breast $7.30
  • Olives $0.70
  • Pork loaf salad $7.00
  • Single w/ rice $13.00
  • R46. Mongolian Beef on Rice
  • R7. Roast Duck w/ Black Pepper Sauce on Rice
  • M10. Prawn w/ Dried Garlic & Black Bean (In Shell)
  • HP23. Home Style Duck/or Chicken Hotpot
  • Rice $10.00
  • R28. Fried Fish w/ Tofu on Rice
  • R38. Beef w/ Peking Style Sauce on Rice
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • with Chicken $25.00
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • -Add toast $2.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add chips $3.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add haloumi $3.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Daily sandwiches & salads available at fridge
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $15.00 (8 pcs)
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • 5 PEOPLE OR MORE
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • 2 pcs per serve
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • -Entree $13.00
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • (gluten free pizza base available)
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Focaccia $7.00
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Chicken skewers $18.00
    • tahini dip
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Antipasto $19.00
    • cured meats, cheese
  • Sprouts, Shoots, Seeds & Herbs $4
  • Shoestring fries $8
  • Marinated olives, baba ghanoush & sourdough $10
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Pepper N/A
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Horisso N/A
  • Smokey Baked Beans $3.8
Gyoza Douraku Pty Ltd

Gyoza Douraku Pty Ltd

location

Address

147 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396505225

clock

Opened hours

Mon 12 Noon to 10:30 PM Tue 12 Noon to 10:30 PM Wed 12 Noon to 10:30 PM Thu 12 Noon to 10:30 PM Fri 12 Noon to 12 Midnight Sat 4:30 PM to 12:30 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
147 Bourke St, Melbourne, VIC, 3000, Australia
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