Gyoza Douraku Pty Ltd in Melbourne Menu

COLD VEGETABLES COLD VEGETABLES
  • Karami Kyu-ri
  • Sesame Kyu-ri
  • Yuzu Miso Kyu-ri
  • Edmamane with sea salt
  • Edmamame with Truffle Salt
  • Tamago Yaki
  • Black Truffle Oil Tamamo Yaki
  • Horenso No Gomaae
COLD SEAFOOD COLD SEAFOOD
  • You can find petit salad and fresh sashimi in this section of our menu
  • Hokkigai with Tsukemono
  • Oyster with Ponzu sauce
  • Oyster with spicy ponzu sauce
  • Salmon Sashimi
  • Scampi Sashimi
  • Tilapia Sashimi
  • Top Shell with Tsukemono
  • Chilli Conch Salad
  • Salmon Tartare
  • Scallop Skirt Salad
  • Tako Wasabi
  • Tuna Tataki
SALAD SALAD
  • Spicy Chicken Salad
  • Wasabi Chicken Salad
  • Gomaae Chicken Salad
  • Beef Tataki Salad
  • Salmon Tataki Salad
  • Ika Salada
  • Soft Shell Crab Salad
  • Wafu Salad
  • Yukke
HOT VEGETABLES HOT VEGETABLES
  • Cauliflower Karaage
  • German Potato
  • Gobou No Karaage
  • Lotus Chips
  • Corn Tempura
  • Yasai Kakiage
  • Tofu No Karaage
  • Broccoli
  • Grilled Corn
  • Kinoko Hoiru-yaki
  • Kinoko Hoiru-yaki
  • Vegetable Croquette
HOT SEAFOOD HOT SEAFOOD
  • Mini Burgers are very popular, our choices of fillings are crispy Soft Shell crab or Lobster salad, both are great and you just want more!
  • Lobster Salad Mini Burger
  • Japanese style street Snacks
  • Crab Claw
  • Crab Cream Croquette
  • Ebi Kakiage
  • Ebi Karaage
  • Ebi Tempura
  • Fried Kaki
  • Deep Fried Octopus Tentacle
  • Kaisen Harumaki
  • Grill Salmon Belly
  • Yaki Hotate
POULTRY POULTRY
  • Tori No Karaage with Mustard Miso
  • Tori No Karaage with salt & Pepper
  • Tori No Karaage with Sweet Chilli
  • Yakitori
  • Yakitori with Truffle Salt
  • Chicken Ribs
  • Fried Chicken Wings
  • Popcorn Chicken
  • Fried Quail
  • Teriyaki Chicken
PORK PORK
  • Stir Fry Spicy Pork Belly
  • Sweet & Sour Pork
BEEF & LAMB BEEF & LAMB
  • Grill Karubi
  • Gyu Tan No Shio Yaki
  • WafuSteak
  • Lamb Ribs
SIDE DISHES SIDE DISHES
  • Fried Rice
  • Grilled Garlic
  • Hot Soba
  • Hot Udon
  • Char Grilled Rice Ball With Miso
  • Zaru Soba
  • Zaru Udon
SIGNATURE GYOZA SIGNATURE GYOZA
  • Pan Fried Gyoza
  • Soup Gyoza
  • Steam Gyoza
DESSERT DESSERT
  • Single Scoop Ice Cream
  • Soy Milk Soft Serve
  • Waffle with Soy Milk Soft Serve

Nearby Sample Menus

  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 1. Beef $12.50
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • Bacon $4.00
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Small $21.00
  • Sat-Sun Lunch & Dinner
  • Main $34.50
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • TUNA / SALMON SASHIMI
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • TAMAGO SOUP $5.50
    • (egg soup)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • Matcha latte
  • Chorizo baguette $13.50
  • Porridge $11.90
  • Steak sandwich $16.00
  • Mexican eggs $15.50
  • Chicken burger $14.50
  • Corn fritter $16.50
  • French toast $15.50
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Crab Claw per piece 8.50
  • Roast crackling skin pork 9.00
  • Fish Black Bean 19.00
  • Scallops
  • Chicken Mushroom Soup 6.00
  • Garlic King Prawns 25.00
  • Spring Roll 2pcs 3.80
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • House made ribbon sandwich $7.50
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Quiche $11.00
    • with dressed green leaves
  • Cheese & tomato toastie $7.00
  • Artisan Cheese Selection $15.00
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Cheesy garlic bread (V) $12.00
  • The imperial chicken parma $26.00
    • Chips & salad
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Chips & gravy $11.00
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Ezard dessert tasting plate to share $49
  • Tofu & Vegetable $10.90
  • Prawn & Chicken $13.90
  • BBQ Pork $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Seafood $13.90
  • Guilin Beef Noodle $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken Noodle $12.90
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Baguette (Take Away) $ 4.00
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Rye Light (Take Away) $ 6.30
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • 18cm Cake (Take Away) $ 51.40
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Grilled seasonal vegetables with feta $7.00
  • American BBQ pulled pork $7.50
  • Orange blossom honey
  • ALL $9.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Banana, ricotta & honey $8.00
  • Sweet n Sour Chicken on Rice $9.90
  • BBQ Pork and Wonton Noodle Soup $9.90
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
  • Double Egg & Luncheon Meat Toast $5.00
  • Beef and Lettuce Fried Rice $9.90
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Combination Stir Fried Rice Noodle $11.90
  • Regular $2.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • - add ranch dressing $1.00
  • Slice $6.50
  • Saucy pulled chicken $13.90
  • 1/2 Rack $31.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Regular $1.50
Gyoza Douraku Pty Ltd

Gyoza Douraku Pty Ltd

location

Address

147 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396505225

clock

Opened hours

Mon 12 Noon to 10:30 PM Tue 12 Noon to 10:30 PM Wed 12 Noon to 10:30 PM Thu 12 Noon to 10:30 PM Fri 12 Noon to 12 Midnight Sat 4:30 PM to 12:30 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
147 Bourke St, Melbourne, VIC, 3000, Australia
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