H N T Computer and Internet Services in Richmond Menu -

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H N T Computer and Internet Services in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Bun Bi - rice vermicelli with shredded pork $9.00
Diep Xao Ot - braised chilli scallops $13.90
Banh Xeo - vietnamese crepe $14.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Bo Xao Cai - braised beef with vegetables $11.90
Com Chien Thap Cam - special combination fried rice $9.50

Prawn/Seafood Satay Sauce $16.00
Minced Chicken Chili & Basil $14.00
Golden Spring Rolls $8.00
Prawn/Seafood Cashew Nut $16.00
Vegetable Spring Rolls $8.00
Pork Shank Recommend! $24.00
Soya Noodle - Chicken/Beef/Pork $10.00
Crispy Chicken with Chili & Green Peppercorn $14.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Garlic & parmesan bread $6.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
250gm cape grim eye fillet $35.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Rice $4.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pico de Gallo $4.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00

Honey or specialty sauce (in batter) $14.50
Choice of satay, spicy or peking sauce $17.00
Fried bean curd with bean shoots $13.50
With snow peas $17.00
Tran tran marinated sauce (in batter) $14.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Chicken with mushroom $5.50
Chicken salad $13.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Chicken Parmigiana served with chips and salad $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Prawn and chicken spring rolls with nuoc cham sauce $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
ICED LATTE $4.00
+ VODKA $6.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each