Smoked Salmon Pizza Smoked salmon, capers, rocket, cherry tomato, dill, red onion, napoli and cheese. $22.00
Mains
Atlantic Salmon Fresh Atlantic salmon oven baked served with chat potatoes, broccolini, cherry tomatoes and salsa Verde. $26.00
Kansas City BBQ Pork Ribs Rubbed in HP's own spice blend and slow cooked then finished back in the oven with our sticky Kansas city BBQ sauce served with salad and wedges. $28.00
Roasted Pork Belly Served with braised red cabbage, chat potatoes, apple compot and jus. $25.00
Red Emperor And Moreton Bay Bug Pan fried red emperor with moreton bay bug served with a zucchini and pumpkin fritter toped with a basil, tomato and red onion salsa. $36.00
Beer Battered Flathead Served with chips, salad, tartare sauce and a lemon wedge. $21.00
Lamb Rump Oven roasted served with a seasonal home made ragout and finished with jus. $25.00
Chicken Parmigiana Whole succulent butterflied chicken breast topped with smoked ham, mozzarella cheese & home-made napoli, served with chips & salad. $22.00
Herb Crumbed Chicken Schnitzel Whole chicken breast crumbed in a mix of herbs served with chips and salad. $20.00
Graziers Beef Pie Tender Graziers beef slow cooked in a rich gravy, encased in golden pastry. Served with mash potato, mushy peas & gravy. $18.90
Graziers Stockman’s Pie Tender Graziers beef with bacon, mushroom, tomato, onion and a hint of garlic in a rich beef gravy, encased in golden pastry. Served with mash potato,mushy peas & gravy. $18.90
Spanish Prawns Stir fry prawns ,red onion, eschallots, cherry tomato, garlic and chilli served on top of arroz rice. $24.00
From the Pan
Smoked Chicken Penna Smoked chicken tossed with baby spinach, cherry tomato, red onion, pesto, white wine and bocconcini. $20.00
Chorizo Fettuccine Pan fried chorizo with olives, mushroom, spinach, red onion and fetta finished with napoli sauce. $20.00
Moreton Bay Bug Fettuccine Sautéed moreton bay bug with rocket, cherry tomato, chilli and garlic cream sauce. $27.00
Kids Menu
Super Starfish Crispy crumbed fish bites served with lemon & chips. $7.90
Quick as a Flash Minute steak cooked to perfection served with chips. $7.90
Fly the Coop Crumbed 100% chicken breast nuggets home made (deep fried) served with chips. $7.90
Pizza Ham and pineapple pizza with chips. $7.90
Kids upgrade ice cream sundae and topping. Replace this text $2.00
From The Char-Grill
- All steaks are served with your choice of chips and salad or mash and vegetables -
Graziers Rump 300grams This classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of $23.50
Graziers Rump 600grams This classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of $34.50
Graziers Eye Fillet 250grams This delightful cut of beef is best described as succulent, lean and tender “Simply Sensational” $33.00
Graziers Rib Fillet 300grams Known as one of the better eating primal cuts of beef, the rib fillet will exceed your eating expectations “Simply Superb” $32.00
Graziers Porterhouse 300grams Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction, known for its clean fresh flavour with no fatty after $31.00
Graziers American Rib Eye 500grams Extremely high in flavour and tenderness, this prime cut of beef with the flavour of the bone will melt in your mouth and exceed your expectation “The Prime Choice” $39.90
Graziers Premium Eye Fillet Wrapped in Bacon 180 grams Succulent eye fillet wrapped in bacon and char grilled to capture that smokey hickory aroma “Tantalise Your Tastebuds” $25.50
Graziers Premium Eye Fillet Wrapped in Bacon 360 grams Succulent eye fillet wrapped in bacon and char grilled to capture that smokey hickory aroma “Tantalise Your Tastebuds” $39.00
Wagyu Rump 300grams This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience, a must for steak lovers “The Ultimate Experienc $36.50
Steak Toppers - Salt And Pepper Squid (5) / Garlic Prawns (4) $6.00
- Moreton Bay Bug (1/2) $7.00
Side Dishes
Seasonal Vegetables $5.50
Seasoned Potato Wedges Served With Sour Cream And Sweet Chilli. $8.50
Golden Fried Chips With Aioli $6.90
Garden Salad $5.50
Mash Potato $5.00
Seniors Menu
Beer Battered Flathead Served with chips, salad, tartare sauce and lemon wedges. $12.90
Grilled Fish Served with tar tare sauce with chips and garden salad. $12.90
Roast of the Day Served with roasted potato and seasonal vegetables. $12.90
Rib Fillet (150g) Cooked to your liking served with chips and garden salad. $12.90
Chicken Schnitzel Served with chips and a garden salad. $12.90
Fettuccini Carbonara Sauteed pieces of onion, bacon, mushroom, garlic, white wine and cream tossed together with parsley and egg. $12.90
Bangers and Mash Thick pork sausages served with creamy mash potato and gravy. $12.90