HACHI-BEI Japanese Tapas in Rose Bay Menu

Dinner Takeaway Available Wheelchair Accessible Seating Available Full Bar Available

Nearby Sample Menus

BBQ squid - Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mixed green salad, with sweet chilli dressing $14.50
Deep fried tofu $11.50
Steamed vegetables $7.00
Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees N/A
Cashew nut sauce - Classic! The tastiest favourite, combining roasted cashews, crisp slices of water chestnut and dried chilli with a sweet chilli-jam in stir-fry with seasonal vegetables N/A
Garlic and pepper sauce - Deep bass flavours of roasted garlic and the fragrance splashes of cracked peppercorns, ensure a dish of epic flavours N/A
Mix seafood $16.50
Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A

GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
INDUVIDAL HOUSE DIP $3.50
FISH & CHIPS $8.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
HOUSE SALAD $10.00
BOWL OF PASTA $10.00

Pan fried king prawns, chilli, garlic and herb butter $32
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
- 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Banana and salted peanut butter parfait with caramel sauce $20
Poached marron tail, orange, aioli and seasonal vegetables $36
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22

- half wrap $6.00
BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
- Served with butter or jam $4.50
- with salmon $18.50
Spinach $3.00
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00

Beer Battered Fish and Chips - tartare + lemon $19.00
Crumbed Chicken Breast Nuggets + chips $9.00
T-Bone 300g $25.00
Garlic and Parmesan Bread $6.00
Steamed Seasonal Vegetables $5.00
Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Beer Battered Chips $8.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00

Stir Fried Mixed Vegetables S $5.90/M $8.90/L $10.90/XL $15.90
(All burgers come with lettuce, tomato & mayonnaise) N/A
Honey Soy Drumsticks - each $3.20
Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
Bacon $0.50
All Salads & Vegetarian, Noodles & Rice dishes - Half Tray / Full Tray $50.00 / $70.00
Full Tray Market Price
Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90