HQ Box Hill in Box Hill Menu

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HQ Box Hill in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Pork Ribs in Honey Pepper Sauce / Peking Sauce $16.80
Fish in Sweet Corn Sauce $18.80
Scallop with X.O. / Ginger & Spring Onion $24.80
Crocodile Meat with X.O. / Ginger & Spring Onion $18.80
Wonton Soup $5.00
Beef with Bitter Melon on Rice $9.00
Roast Pork Beancurd Clay Pot $18.80
Prawn in X.O. Sauce on Rice $12.00

Iced coffee or chocolate (cream + ice-cream) $8.50
Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery $7.50
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Chai Tea - Big pot & brewed - fused with milk & honey $7.90
Serious sweet fix - Caramel Slice $4.80
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Fruit Bread toasted (ask for our house jam if you like!) $8.50

Sambal Ikan Billis (Spicy fried prats) $5.50
Cantonese Eye Fillet $19.50
Steamed Duck with Mushroom Vegi $19.50
Salt & Pepper Chicken $14.00
Prawn with Salt & Pepper $19.50
Prawn with Cashew Nuts & Vegi $19.50
Mongolian Combination $17.50
Beef with Blackbean Sauce $13.00

Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs $13.50
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
Bun with char-grilled ground pork meatballs $10.80
Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots $17.50
Roasted cashews & Asian greens - tender beef or chicken $16.40
Char-grilled lemongrass pork, beef or chicken on steamed rice $10.50
Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50

Steam Rice $2.00
BBQ Pork Fried Rice $11.00
Hokkien Fried Noodle $11.00
Fried Chiken (Korean Style) (approximately 15mins) $23.00
Pork Chop Noodle (Soup/Dry) $10.00
- With Chinese breads $5.00 Extra
Salted Pepper Squid $16.00
Marinated Spicy Pork Rice (Korean style) $12.00

Mediterranean Salad Garden salad with feta & olives. $10.50
Grilled Corn on the Cob (Regular) $3.95
Chips (Large) $5.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Chips (Regular) $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Herb & Garlic Chicken Meatballs $5.95

Home Made Bread N/A
Rissoles N/A
Beans N/A
Halva N/A
BBQ Peppers N/A
Calamari N/A
Lemon baked potatoes N/A
Saganaki N/A

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a