HYC Chinese Kitchen in Box Hill Menu

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HYC Chinese Kitchen in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Hokkien Fried Noodle $9.00
Peking Sauce Pork Ribs on Rice $10.00
Prawn with Chinese Sausage / Prawn Fried Rice $9.00
Deep-Fried Garlic Pork Ribs $16.80
Beancurd Roast Pork on Rice $10.00
Hor Fun with Beef in Black Bean Sauce $9.00
Mixed Meat & Peanut Congee $8.50
Prawn in X.O. Sauce on Rice $12.00

Bran Muffins raspberry & white choccy, or Blueberry $5.80
Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
Short Black $3.80
Chai Tea - Big pot & brewed - fused with milk & honey $7.90
Gluten Free Carrot Cake $4.80
Iced coffee or chocolate (cream + ice-cream) $8.50
Iced latte - double shot over milk and ice $5.80
Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) $8.50

Combination Crispy Fried Noodles $15.50
Peking Chilli Fish (batter) $18.50
Long Soup (Noodles) $5.00
Beef Rendang (curry) $14.00
Pork Loin with Peking Style Sauce $17.50
Grilled Beef & Lemon Grass $6.50
Sambal Beef $13.00
Curry Laksa (Soup) Noodles $11.50

Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce $16.40
Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
Saigon Spring Rolls (4 per serve or to order): vegetarian or pork & prawn, same as Hanoi traditional spring rolls, but with a wheat pastry, dipping sauce with peanuts $9.90
Hot & sour tom yam soup - prawns $7.50
Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli $22.60
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Steamed rice - per person $2.50
Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40

Fried Black Bean Noodle (minimum order ; 2serves) $13.50
Sizzling Beef $18.00
Pork hook with vegetable $30.00
Shrimp Fried Rice $11.00
- With Chinese breads $5.00 Extra
Combination Noodle Soup $10.00
Crispy Chicken Steam Rice $10.00
Fried Dumplings (vegetable) $9.00

Whole Chicken with 2 large sides* $29.25
Spicy Red Capsicum Dip With toasted pita $4.95
2 Whole Chickens with 2 large sides* $47.25
Pineapple $1.50
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Herb & Garlic Chicken Meatballs $5.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95

BBQ Peppers N/A
Lobster N/A
Octopus N/A
Calamari N/A
Salads N/A
Lemon baked potatoes N/A
Scallops N/A
Halva N/A

AMERICANO - Pepperoni, mushrooms & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a