HYC Chinese Kitchen in Box Hill Menu

Are you the owner? Manage this listing for free.

HYC Chinese Kitchen in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Satay Chicken / Beef $13.80
Spicy Salt & Chilli Pork Ribs $16.80
Congee $4.00
Chicken Yellow Rice $2.50
Prawn in X.O. Sauce on Rice $12.00
Seafood Curry Laksa $12.00
Lamb Casserole with Beancurd Sheets $22.00
Beef with Bitter Melon on Rice $9.00

Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
HCT ham, cheese & tomato toasted in Turkish $12.50
Our Chocolate Brownie $4.80
Sprite & Bottled water $4.50
Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea $5.80
Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
Iced latte - double shot over milk and ice $5.80
Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50

Cantonese Eye Fillet $19.50
Curry Puff (Meat or Vegi (1)) $4.00
Chilli Chicken $13.00
Pork Loin with Peking Style Sauce $17.50
Pork Loin with Salt & Pepper $17.50
Prawn & Bacon Roll (3) $8.80
Chilli Calamari $18.50
Calamari with Chilli & Lemon Grass $18.50

Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40
Broken rice - Classic -BSHG -steamed broken rice, crispy-fried pork chop, fried egg & shredded pork $10.50
Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Pork & prawn - Design your own -choose your noodles & pick your options $10.50
Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork $11.50
Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50

Pork Chop Noodle (Soup/Dry) $10.00
Cold Noodle (Soup/Dry) (Korean style) $13.00
Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
Fried Black Bean Noodle (minimum order ; 2serves) $13.50
Mee Goreng $11.00
Sambal Spinach $13.00
Fried Spicy Seafood Noodle $14.00
Wonton Soup $6.00

Herb & Garlic Chicken Meatballs $5.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
1/4 Chicken $6.45
Grilled Tenderloins* $9.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
PERi-PERi Chips (Regular) $3.95
Chips (Large) $5.95
2 Whole Chickens with 3 large sides* $52.25

Gyros N/A
Calamari N/A
Crabs N/A
Lamb Sausages N/A
Chicken N/A
Lemon baked potatoes N/A
Lobster N/A
Halva N/A

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a