HYC Chinese Kitchen in Box Hill Menu

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HYC Chinese Kitchen in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Beef Brisket in Clear Broth $18.80
Pan Fried French Bean with Anchovies in X.O Sauce $16.80
Japanese Egg Tofu with Assorted Seafood $18.80
Ginger & Spring Onion Mud Crab (Grade A) MP
Fish Cake with Chinese Broccoli $16.80
Fried Hor Fun with Vegetable & Beef $9.00
Chinese Broccoli w Mushroom $16.80
Snow Pea Shoots with Garlic $16.80

Long Black $4.20
Extra coffee shot, vanilla, caramel or hazelnut or honey $0.50
Our Chocolate Brownie $4.80
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Soup - w.cheesy toast $12.50
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Hot Chocolate or Chai Latte $5.80

BBQ Pork with Vegi $13.00
Char Hor Fun (egg sauce) $15.50
Mongolian Beef $14.00
Szechuan Combination $17.50
Fried Won Tons (6) $5.50
Steamed Rice (Large) $4.00
Peking Chilli Prawn (batter) $19.50
Mix Vegi with Chilli Sauce $11.50

Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $22.60
Fried rice with lup cheong sausages & pineapple $10.80
Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40
Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh $18.80
Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane $9.20
Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
Lemon-sweet syrup drizzled over crispy chicken $16.40

Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
Sweet Potato (Korean Style) (approximately 10mins) $14.00
BBQ Pork Steam Rice $10.00
Mee Goreng $11.00
Fried spicy Korean rice cake $14.00
Beef Fried Rice $11.00
Black Bean Noodle $10.00
Crispy Chicken Noodle Soup $10.00

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
8 Churrasco BBQ Ribs $8.95
Spicy Marinated Olives $3.95
2 Whole Chickens with 2 large sides* $47.25
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
White Rice $3.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Grilled Corn on the Cob (Large) $5.95

King Prawns N/A
Fish N/A
Bakalva N/A
Calamari N/A
Gyros N/A
Oysters N/A
Fruit Platters N/A
Mixed Dips N/A

PEPPERONI - Lots of pepperoni & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a