HYC Chinese Kitchen in Box Hill Menu

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HYC Chinese Kitchen in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Beancurd, Mushroom & Mix Vegetable on Rice $9.00
Spicy Salt & Chilli Chicken Ribs on Rice $10.00
Beancurd Roast Pork on Rice $10.00
Mince Beef Fried Rice $8.50
Spicy Salt & Chilli Quail $7.80
Black Pepper Shredded Steak $21.80
Beef in Black Bean Sauce on Rice $9.00
Wonton Soup $5.00

Iced latte - double shot over milk and ice $5.80
Iced coffee or chocolate (cream + ice-cream) $8.50
Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
Smoothie mixed berry $8.50
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
The Bucket (really big) coffee, chocolate or chai latte $6.90
Soup - w.cheesy toast $12.50
Biscuits triple choc, or cranberry & white chocolate $4.50

Mix Vegi with Satay Sauce $11.50
Cantonese Eye Fillet $19.50
Chinese Sausages $5.80
Lemonade/Solo/Fanta (can) $2.00
Mongolian Combination $17.50
Fish with Salt & Pepper $18.50
Chicken Satay $13.00
Wild Pepper Chicken $14.00

Pork m’balls - Design your own -choose your noodles & pick your options $10.50
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Black bean treat - tender beef or chicken $16.40
Creamy chicken & corn soup $6.50
Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh $18.80
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce $16.40
Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50

Hokkien Fried Noodle $11.00
Seafood Comb' Noodle Soup $13.00
Fried Spicy Seafood Noodle $14.00
Kimchi $1.00
Pork hook with vegetable $30.00
Choi Sum with Garlic Sauce $12.00
BBQ Pork Steam Rice $10.00
Shrimp Fried Rice $11.00

Coleslaw (Regular) $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Whole Chicken with 1 large side* $23.85
PERi-PERi Chips (Large) $5.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
4 Churrasco BBQ Thigh Pieces $8.95
Streaky Bacon $1.50

Halva N/A
Souvlaki N/A
Mussels N/A
Fish N/A
Salads N/A
Octopus N/A
Lobster N/A
Crabs N/A

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a