Ha Long Bay Restaurant in Richmond Menu

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Ha Long Bay Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Tom Xao Ot - braised chilli prawns $13.90
Tom Xao Sate - braised prawns with satay sauce $13.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00

Spicy Noodle - Prawns $12.00
Prawn/Seafood Garlic Sauce $16.00
Thai Broccoli with Crispy Pork $14.00
Red Curry Fish $28.00
Green Curry - Prawns $16.00
Red Curry - Prawns $16.00
Red Curry - Chicken/Beef/Pork $15.00
Golden Spring Rolls $8.00

Garden salad $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Frijoles Negros $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Seafood, hot and sour $6.50
With vegetables $17.00
Vegetable $5.50
Chicken $15.00
Sweet and sour sauce (in batter) $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
With vegetables $17.00
Fried wontons (10) $9.00

Mini beef pies with house-made relish $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beer battered fries with aioli $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Chicken Parmigiana served with chips and salad $23

CHIPPIES $7.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
VIRGIN MARY $8.00
BERTAINE, ROSE FRANCE $11.00/$44.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
SINGLE ORIGIN + 50¢
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50