Ha Long Bay Restaurant in Richmond Menu

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Ha Long Bay Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Mue Rang Muoi - salt & pepper squd $14.90
Com Chien Tom - fried rice with prawns $9.00
Goi Do Bien - seafood coleslaw $15.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Bo Xao Sate - braised beef with satay sauce $11.90

Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Thai Spicy Stew Pork Soup $14.00
Tofu with Sweet Basil $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Garlic Soft Shell Crab $21.00
Soya Noodle - Chicken/Beef/Pork $10.00
Thai Fish Cakes $8.00
Prawn/Seafood Garlic Sauce $16.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Chicken quesadillas w spiced sour cream $14.50
Baked honey custard pot w crumbled meringue $12.00
Garden salad $6.50
Roasted kipfler potato $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
250gm cape grim eye fillet $35.00

Queso Fresco $3.50
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Pico de Gallo $4.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Spring rolls with prawn and chicken or vegetables (4) $9.00
With vegetables $17.00
With grilled sliced pork $9.00
Choice of black bean, curry or chilli sauce $17.00
Sweet and sour sauce (in batter) $17.00
Whole flounder with ginger and spring onions (steamed) $23.00
Crispy quail (4 pieces) $13.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00

House-made potato cakes with white balsamic $9
Chicken Parmigiana served with chips and salad $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Creamy mash $8
Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Corn and cabbage fritters with balsamic glaze and dried bonito $13

PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
MINI CAPRESE SALAD $8.00
+POACHED EGG +$5.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SAMPLE $8.50