Ha Long Bay Restaurant in Richmond Menu

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Ha Long Bay Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Mue Rang Muoi - salt & pepper squd $14.90
Pho Tai - rice noodle soup with sliced beef $9.00
Ga Xao Ca Ri - braised chicken with curry $11.90
Banh Cong - prawn mung bean pie $9.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Sup Hoanh Thanh - wonton soup $5.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90

Red Curry Fish $28.00
Mixed Vegetables with Cashew Nuts $12.00
BQQ Pork Skewers $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
BBQ (Chicken/Beef/Pork) $18.00
Panang Curry - Chicken/Beef/Pork $15.00
Thai Fish Cakes $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Queso Fresco $3.50
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Jalapeno Peppers $3.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person

Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Combination noodles $10.00
Combination seafood $19.00
With shredded pork and spring rolls $9.00
Noodles with seafood $10.50
Sweet and sour sauce (in batter) $17.00
Noodles with wontons and bbq pork $9.00
Grilled beef in vine leaf (10) $10.00

House-made potato cakes with white balsamic $9
Prawn and chicken spring rolls with nuoc cham sauce $13
Sauted seasonal greens with toasted almonds $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

+CITRUS BAKED OCEAN TROUT +$5.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
+ POACHED EGG $2.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
GRANNY’S APPLE JUICE $6.00
PRANA HOUSE BREWED CHAI W SOY $6.00