Ha Long Bay Vietnamese Restaurant in Wollongong Menu

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Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
Dim Sim (4) Choice of Steamed or Fried $6.00
Sesame Prawn Toast (4) $6.00
Fresh Rice Paper Roll (2) Choice of King Prawn, Vegetarian or Grilled Pork $7.00
Thai Style Fried Fish Cake (6) Traditional Thai fish cake with sweet chilli sauce $6.50
Mix Entrée Sample of a favourite entree (1 each) $7.50
King Prawn Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
Satay Chicken Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
Crunchy Spicy Squid Entree sized serve of our house favourite $9.50

All salads are served with Prawn Crackers -
Chicken Salad $9.50
King Prawn Salad $11.50
Seafood Salad $11.50

Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
Tofu $10.00
Beef $11.00
Chicken $11.00
Spring Roll (Meat or Vegetarian) $11.00
Grill Pork (Nem Noung) $11.00
King Prawn $12.00
Ha Long Bay Special Vermicelli $16.50

Beef Rice Noodle Soup (Pho Bo) $12.00
Chick Rice Noodle Soup (Pho Ga) $12.00

Additional Wontons $2.50
Wonton $10.00
Vegetables with Tofu $10.00
Chicken $11.00
Combination $12.00
Roast Duck $12.50
King Prawn and Seafood $12.50

Egg Noodle (Choice of Soft or Crispy) -
Chicken or Beef $11.00
Combination $12.00
King Prawn or Seafood $12.50
Singapore Noodles $10.00

Vegetable with Tofu $10.00
Chicken or Beef $11.00
Combination $12.00
King Prawn or Seafood $12.50

All Specials come with Steamed Rice, $1.50 extra for Fried Rice -
Chicken or Beef $11.00
Combination $12.00
King Prawn or Seafood $12.50
Vegetable with Tofu $10.00
Lemongrass with Chilli -
Lemongrass with Coconut Milk -
Satay -
Curry -
Stir-Fried Mix-Vegetables (Cashews Optional) -
Mongolian -
Lemon (Chicken or King Prawns Only) -
Honey or Honey Chilli (Chicken or King Prawns Only) -
Hot Sweet and Sour Sauce (Chicken or King Prawns Only) -
Black Bean Sauce -
Garlic -
Garlic Chilli and Basil -
Ginger and Shallot -
Chilli -

Green Tea (per person) $2.50
English Tea $3.00
Espresso Coffees $3.50
Hot Chocolate $3.50
Hot Mocha $3.80
Lemon Tea (Hot or Cold) $3.50
Lemon Honey Tea (Hot or Cold) $3.50

Vietnamese Iced Coffee $4.00
Vietnamese Iced Tea $4.00
Fresh Lemon Soda $4.00
Coconut Juice $4.00
Freshly Squeezed Juice (Orange or Carrot) $4.50
Lemon, Lime & Bitter $3.50
Sparkling Mineral Water $3.50
Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
Soft Drinks (Coke, Diet Coke, Sprite, Coke Zero, Lift/Solo, Fanta/Sunkist) $3.00

Nearby Sample Menus

Salad Pack $11.70
- ¼Chicken, your choice of up to 2 salads
Plain Burger $7.45/$9.40
- Chicko's Freshly prepared Chicken Breast fillet Schnitzel on our fresh bread roll. Choose any sauce or topping off our menu and pair it with the Plain burger to create your own tasty masterpiece!
Pesto 4.70/7.60/9.30
(Available from our Figtree store only, individually for $5.60 each or pick up 4 of any kind for only $19.90)
CFC (Chicko's Fried Chicken) 1pcs $2.15
Hot Savoury Rice 3.75/4.90/6.05/6.85
- Chicko's Fresh, Hot Savoury Chicken Rice
Coleslaw 4.70/6.35/7.90
Cheesy Mashed Potato 3.20/4.20/4.80/5.20
- Chicko's Fresh and Cheesy Mashed Potato

PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
LITTLE CHICKEN FRIED RICE $9.00
- Thai fried rice with egg served with marinated chicken skewer and peanut sauce
CHILLI GREEN PEPPERCORN EGGPLANT $15.00
- Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
PANANG CURRY $16.00
- (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
PAD CHA SEAFOOD $24.00
- Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
- A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
PEANUT SAUCE
- Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
Vegetables $15.00

Mornay 1/2 dozen $19.50
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
Chicken schnitzel
- with potato wedges, sour cream and sweet chilli sauce
Cajun spiced potato wedges with condiments $9.00
Soup of the day $9.80
- Please check with your waitperson
Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
Braised lamp shank $31.90
- Truffle mash, green beans with lemon and Rosemary pangratto
Cheese plate $17.50
- Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread

-kafta $20.90
- Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
Vine leaves(4per serving) $8.50
Labne yoghurt(v) $8.90
- Traditional lebanese yoghurt drizzled with olive oil
Lebanese bruschetta(v) $9.90
- Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
Garlic dip $8.90
(V)= vegetarian dishes
-falafel platter(v) $18.50
- Six falafels served with tabouli / pickles / and a side of tzatziki sauce

Salmon jalapeno (6p) $9.50
- Sliced salmon and jalapeno with ponzu sauce
Salmon Nigiri (4p) $10.00
Gyoza (6p) $9.00
- Grilled pork dumpling
Kingfish jalapeno (6p) $9.50
- Sliced kingfish and jalapeno with ponzu sauce
Mix Tempura Udon $22.00
- Prawn, fish, Vegetable Tempura and Udon
Teriyaki chicken $18.00
- Grilled chicken with teriyaki soy sause
Vegetable roll $12.00
Deep fried prawn tempura roll $19.00

Salt & pepper dusted squid $12.00 / $13.50
- house made garlic aioli
Add oscar $8.00
- grilled prawns, avocado, bearnaise sauce
Cono Spring Salad $18.00 / $19.50
- Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
All served with straight cut chips
Cheese burger & chips
Steak Sandwich $17.00 / $18.50
- Lettuce, tomato, cheese, bacon, egg + onion
Americana $16.00 / $18.00
- Pepperoni, cheese
350g scotch fillet $30.00 / $32.00
- Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables

NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO

Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -

- Vegetable $6.00 / $11.50
- Tuna $4.50
Crab Claw (3) Crumbed crab meat $7.50
- Beef Teppan $14.50
- Chicken $11.50
Yakitori (2) Skewered chicken grilled to perfection $8.00
Steamed rice $3.50
- Prawn Teppan $15.00

SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
PAT & STICKS ice-cream sandwiches 6.50

Faggioli - Green beans (c) (v) $8
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44

Banana Choc Chimi banana+choc+tort+fried $12.9
Pork pulled pork+cheese+salsa verde $12.9
Cheese Nachos (g) beef/chook/frijoles $9 .9 / $14.9
de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
Puerto (g) chook enchilada+pork taco+fiesta chicken $29.9
Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
Chocolate Churros churros with a gooey dairy milk filling choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9

Warm Chicken Salad $12.50
Chicken Parmigama - Served with Chips and Salad $13.00
Roast Beef $4.80
Egg $4.60
Chicken Avocado Nachos $11.80
Bagels extra $1.30
Fruit & Nut Bread (toasted with butter) $4.70
Cheese & Bacon Bread Toast $4.20

Rice Porridge $7.90
- Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
Roasted Vegetable Frittata $12.90
- Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
Breakfast Toastie $9.90
- Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
Extras $2.00
- Seasonal poached fruit
Seasonal Salads
- Salad selection changes daily
Avocado (half) $2.50
Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
Grass Fed Butter $1.00