Habibi Lebanese Restaurant in Surry Hills Menu

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(Minimum 2 people) Per Person -
Habibi's Petit Homos, Tabouli, baba ganoj, falafel, shish kebab, ladies fingers. $25.00
Habibi's Special Homos, Tabouli, baba ganoj, falafel, shish kebab, ladies fingers. rice, green bean. $28.00
Vegetarian Homos, tabouli, baba ganoj, falafel, rice, green beans, fried eggplant,fried cauliflower and yogurt salad. $32.00
Habibi’s Feast Homos, tabouli, baba ganoj, falafel, ladies fingers, shish kebabs, rice, garlic chicken, cocktail sausages & green beans. $32.00
Habibi Deluxe Homos, tabouli, baba ganoj, falafel, ladies fingers, shish kebabs, garlic chicken, kafta, baked kebbe & fried eggplant. $38.00
All Banquets come with sweet and coffee -

Homos Tahina A delicious dip prepared with chick peas, sesame seed sauce & lemon juice. $11.00
Baba Ganoj A blend of smoked eggplant, tahina sauce, lemon juice & a touch of garlic. $11.00
Tabouli Traditional Lebanese style salad, parsley, mint, crushed wheat tomato, onions tossed in a light dressing. $8.00
Fatoush Salad Traditional Lebanese salad made from lettuce, mint, tomato, toasted bread and a mixture of fresh Lebanese herbs tossed in a light dressing. $12.00
Homos Tahina with Pinenuts A delicious dip prepared with chick peas, sesame seed sauce & lemon juice served with Pinenuts. $11.00
Chicken Livers Sautéed with garlic & lemon juice. $13.00
Garden Salad Lettuce, Tomato, Cucumber tossed in a light dressing. $12.00
Home made Pickles and Olives $3.00

Shish Kebabs – Laham Mishwee Tender lamb pieces skewered & charcoal grilled. $15.00
Shish Kebab with Homos and Tabouli $20.00
Kafta Tasty sausage of lamb minced with parsley & onions charcoal grilled. $14.00
Kafta with Homos and Tabouli $20.00
Lebanese Cocktail Sausages Lightly spiced lamb sausages. $14.00

Garlic Chicken Chicken pieces lightly seasoned, grilled, & served with our special garlic sauce. $16.00
Shishtawook Tender skewered chicken fillet pieces baked with a BBQ sauce served with rice & green beans. $18.00
Quail 2 quails lighted seasoned & deep fried served with our delicious garlic sauce. $16.00

Hot Fish Whole snapper oven-baked with a delicious sauce of sesame seed, onion, parsley, lemon, chilli & Pinenuts. $35.00
Grilled or Fried Fish Whole snapper cooked to your liking served with chips & tahina sauce. $32.00
All fish dishes served with chips and salad -

Sautéed Brains Lightly spiced & sauteed in butter, garlic & lemon juice. $16.00
Kebbee Nayeh Lean raw minced lamb prepared with crushed wheat, onion & spices. $18.00
Baked Kebbee Minced Lamb & crushed wheat crust filled with minced meat, onions & pinenuts Oven-baked. $15.00
Fried Kebbee Minced Lamb & crushed wheat crust filled with minced meat, onions & pinenuts Deep fried (egg shaped). $15.00
Ladies Fingers Filo pastry filled with minced meat, onions & pinenuts. $14.00
Vine Leaves Grape vine leaves filled with rice & meat. $14.00
Cabbage Rolls Cabbage leaves filled with rice & meat. $14.00
Cusa Lebanese Zucchini stuffed with rice and mince meat, sautéed in tomato sauce. $15.00
Lebanese Omelette Omelette prepared with parsley, mint and onions. $14.00
Mixed Plate A combination of meat & vegetable dishes, selected by the chef. $22.00

Yoghurt Salad Home-made yoghurt mixed with cucumber, mint & a touch of garlic. $12.00
Vegetarian Mix A variety of vegetable dishes selected by the chef. $22.00
Falafel deep-fried vegetarian balls consisting of crushed chick peas, beans, onion and spices served with a sesame sauce. $10.00
Labne Home-made soft creamy cheese. $8.00
Cooked Beans French beans cooked with tomato, basil & olive oil. $12.00
Fried Eggplant - Served with sesame seed sauce (tahina) $12.00
Fried Cauliflower - Served with sesame seed sauce (tahina) $12.00
Spinach Pie- Fresh spinach, pinenuts, lemon juice wrapped in pastry. $12.00
Majadara Lentils slow cooked with caramelised onion. $12.00
Rice- Cooked in Lebanese way with egg noodles & a touch of cinnamon $8.00
Foule – Broad Beans prepared with lemon, garlic & olive oil. $14.00

Tartufi Dark Chocolate Ice-cream. $7.50
Cream Caramel $5.00
Baclava Filo pastry filled with pistachio nuts in a sugar syrup. $3.50
Date Pastry Semolina pastry filled with dates. $3.00
Turkish Delight $2.00
Ice-Cream Sundae Vanilla ice-cream topped with chocolate sauce and nuts. $7.50
Halwa Sesame seed and pistachio cake. $4.00

Lebanese Coffee – by the pot $3.00
Coffee $3.00
Tea - Peppermint / Cinnamon / Black $3.00

Lebanese Lemonade (home-made) $3.00
Coca-Cola $3.00
Lemonade $3.00
Fanta $3.00
Mineral Water $3.00
Soda Water $3.00
Orange Juice $3.00
Apple Juice $3.00
Lemon Squash $3.00

Nearby Sample Menus

Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
BLT Sandwich - w/ chips $11
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Garlic Bread $6
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Herb Bread $6

Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Garden Salad $4.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00

Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Rocket Parmesan $9
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Spicy Popcorn Prawn - served with chilli salt & lime $16
Macaroni $18
Risotto $18

Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Soup of the Day Chef’s choice $10.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Homemade fried pie Chef’s Choice $3.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95

Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Large $14.50
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Steamed green vegetables with olive oil and lemon N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Red lentil and sweet potato with Indian spices N/A

Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Free range chicken pho ga noodle soup $13
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Crispy spring rolls with classic dipping sauce $9.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A

POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
CHORIZO PORTENO Housemade Pork Sausage $14
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16

Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Brocollini, pickled red onion $8

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
1/2 Chicken $11.45
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Portuguese Roll $0.95

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4