Habibi Lebanese Restaurant in Surry Hills Menu

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(Minimum 2 people) Per Person -
Habibi's Petit Homos, Tabouli, baba ganoj, falafel, shish kebab, ladies fingers. $25.00
Habibi's Special Homos, Tabouli, baba ganoj, falafel, shish kebab, ladies fingers. rice, green bean. $28.00
Vegetarian Homos, tabouli, baba ganoj, falafel, rice, green beans, fried eggplant,fried cauliflower and yogurt salad. $32.00
Habibi’s Feast Homos, tabouli, baba ganoj, falafel, ladies fingers, shish kebabs, rice, garlic chicken, cocktail sausages & green beans. $32.00
Habibi Deluxe Homos, tabouli, baba ganoj, falafel, ladies fingers, shish kebabs, garlic chicken, kafta, baked kebbe & fried eggplant. $38.00
All Banquets come with sweet and coffee -

Homos Tahina A delicious dip prepared with chick peas, sesame seed sauce & lemon juice. $11.00
Baba Ganoj A blend of smoked eggplant, tahina sauce, lemon juice & a touch of garlic. $11.00
Tabouli Traditional Lebanese style salad, parsley, mint, crushed wheat tomato, onions tossed in a light dressing. $8.00
Fatoush Salad Traditional Lebanese salad made from lettuce, mint, tomato, toasted bread and a mixture of fresh Lebanese herbs tossed in a light dressing. $12.00
Homos Tahina with Pinenuts A delicious dip prepared with chick peas, sesame seed sauce & lemon juice served with Pinenuts. $11.00
Chicken Livers Sautéed with garlic & lemon juice. $13.00
Garden Salad Lettuce, Tomato, Cucumber tossed in a light dressing. $12.00
Home made Pickles and Olives $3.00

Shish Kebabs – Laham Mishwee Tender lamb pieces skewered & charcoal grilled. $15.00
Shish Kebab with Homos and Tabouli $20.00
Kafta Tasty sausage of lamb minced with parsley & onions charcoal grilled. $14.00
Kafta with Homos and Tabouli $20.00
Lebanese Cocktail Sausages Lightly spiced lamb sausages. $14.00

Garlic Chicken Chicken pieces lightly seasoned, grilled, & served with our special garlic sauce. $16.00
Shishtawook Tender skewered chicken fillet pieces baked with a BBQ sauce served with rice & green beans. $18.00
Quail 2 quails lighted seasoned & deep fried served with our delicious garlic sauce. $16.00

Hot Fish Whole snapper oven-baked with a delicious sauce of sesame seed, onion, parsley, lemon, chilli & Pinenuts. $35.00
Grilled or Fried Fish Whole snapper cooked to your liking served with chips & tahina sauce. $32.00
All fish dishes served with chips and salad -

Sautéed Brains Lightly spiced & sauteed in butter, garlic & lemon juice. $16.00
Kebbee Nayeh Lean raw minced lamb prepared with crushed wheat, onion & spices. $18.00
Baked Kebbee Minced Lamb & crushed wheat crust filled with minced meat, onions & pinenuts Oven-baked. $15.00
Fried Kebbee Minced Lamb & crushed wheat crust filled with minced meat, onions & pinenuts Deep fried (egg shaped). $15.00
Ladies Fingers Filo pastry filled with minced meat, onions & pinenuts. $14.00
Vine Leaves Grape vine leaves filled with rice & meat. $14.00
Cabbage Rolls Cabbage leaves filled with rice & meat. $14.00
Cusa Lebanese Zucchini stuffed with rice and mince meat, sautéed in tomato sauce. $15.00
Lebanese Omelette Omelette prepared with parsley, mint and onions. $14.00
Mixed Plate A combination of meat & vegetable dishes, selected by the chef. $22.00

Yoghurt Salad Home-made yoghurt mixed with cucumber, mint & a touch of garlic. $12.00
Vegetarian Mix A variety of vegetable dishes selected by the chef. $22.00
Falafel deep-fried vegetarian balls consisting of crushed chick peas, beans, onion and spices served with a sesame sauce. $10.00
Labne Home-made soft creamy cheese. $8.00
Cooked Beans French beans cooked with tomato, basil & olive oil. $12.00
Fried Eggplant - Served with sesame seed sauce (tahina) $12.00
Fried Cauliflower - Served with sesame seed sauce (tahina) $12.00
Spinach Pie- Fresh spinach, pinenuts, lemon juice wrapped in pastry. $12.00
Majadara Lentils slow cooked with caramelised onion. $12.00
Rice- Cooked in Lebanese way with egg noodles & a touch of cinnamon $8.00
Foule – Broad Beans prepared with lemon, garlic & olive oil. $14.00

Tartufi Dark Chocolate Ice-cream. $7.50
Cream Caramel $5.00
Baclava Filo pastry filled with pistachio nuts in a sugar syrup. $3.50
Date Pastry Semolina pastry filled with dates. $3.00
Turkish Delight $2.00
Ice-Cream Sundae Vanilla ice-cream topped with chocolate sauce and nuts. $7.50
Halwa Sesame seed and pistachio cake. $4.00

Lebanese Coffee – by the pot $3.00
Coffee $3.00
Tea - Peppermint / Cinnamon / Black $3.00

Lebanese Lemonade (home-made) $3.00
Coca-Cola $3.00
Lemonade $3.00
Fanta $3.00
Mineral Water $3.00
Soda Water $3.00
Orange Juice $3.00
Apple Juice $3.00
Lemon Squash $3.00

Nearby Sample Menus

The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21

250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chicken Parmigiana - w/ chips & Salad $17
Chips - w/ cheese and garlic mayonnaise $8
Chips - w/ McDonnell’s Irish Curry Sauce $9
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Garden Salad $4.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Orecchiette $18
Prosciutto Croquette - prosciutto fritters with aioli $14
Penne Melizani - w eggplant tomato and mozzarella $26
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Spicy Popcorn Prawn - served with chilli salt & lime $16
Macaroni $18

Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95

Sweet potato with preserved lemons and peas N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Half chicken and chips $12.70
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Quarter chicken and chips $9.80
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Hanoi pho ga chicken noodle soup $11

CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42

Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50

Chips (Regular) $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Coleslaw (Large) $5.95
Spicy Rice (Regular) $3.95
Portuguese Roll $0.95
PERi-PERi Mixed Nuts $3.95
Coleslaw (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00