Habib's Charcoal Chicken in Bankstown Menu

Habib's Charcoal Chicken in Bankstown has no menu available, but can choose from many other options such as - or Hommos chickpea and tahini dip topped with olive oil from Summerland Restaurant. Thai Hutt offers many options including Spring rolls- vegetarian (4pcs)- vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry and Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce. Mr Seafood - Bankstown includes a wide range like Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce or Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce. Garlic Bread ~- 4 Pieces and Bruschetta ~ 4 Pieces - Baguette toasted roll with tomato, basil, olive oil & oregano. from . Titanic Cafe offers Gebran Lebanese Cuisine and Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce.

Nearby Sample Menus

  • Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
  • Prawns prawns with a sweet chilli and lemon marinade $15
  • Fried Whiting served with fried eggplant and cauliflower $25
  • Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
  • Fattoush a fresh garden salad mixed with fried Lebanese bread in a lemon dressing $10
  • Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
  • Calamari fried in a salt and pepper flour dusting $15/20
  • Kibbeh rounded beef balls filled with pan-fried mince and pinenuts $1.5 each
  • Mongolian Lamb (Hot Plate) stir fried lamb with onion & capsicum on a sizzling plate with soy sauce & fresh chilli $ 13.00
  • coriander Prawns- stir fried king prawn with coriander, chilli jam bed on steamed vegetables $ 17.00
  • Red curry (Gang Dang) tasty red curry made from red curry paste, dry chilli with coconut milk + mixed vegetables $ 12.00
  • Nuggets & chips- comes with 6 nuggets & chips + FREE kids apple juice $ 10.00
  • Jungle curry (Gang Par) country style hot and spicy clear curry without coconut milk, mixed thai herbs + vegetables $ 12.00
  • Tom Kar- a spicy, light coconut milk soup seasoned with lemon grass, galangal + lime leaves $ 8.00
  • Pad see ew (thai flat noodle)- stir fried flat noodle with sweet soy sauce + vegetables $ 12.50
  • Ginger Shallot dish (Pad Khing) stir fried with fresh ginger, shallot, vegetables + mushroom $ 11.50
  • 5 Prawn Cutlets & Chips $ 11.90
  • Baby Octopus $ 10.90
  • Crumbed Fish $ 6.00
  • Crumbed Fish & Chips $ 8.90
  • Crab Claw $ 2.00
  • Grilled Calamari - served w/chips or rice, any salad, lemon & sauce $ 14.90
  • NZ Mussels in 1/2 shell 1/2 doz(6) $10.00/each $2.00
  • Pacific Dory - served w/chips or rice, any salad, lemon & sauce $ 13.90
  • Sawdit djej - Chicken lever pan fried and tossed in lemon garlic sauce $ 14.0
  • Sizzling Garlic Prawns - Cooked in hot pot with olive oil & garlic, finished w parsley $ 18.0
  • Nkhaat - lamb brains, pan fried and served with lemon garlic sauce $ 16.5
  • Chef’s Platter - Hommos, Baba Ghannouj, Sambousik, Kbekib & Shawarma, Tabouli $ 26.0
  • Zaatar akhdar - lebanese thyme mixed with diced onions, dressed with lemon & olive oil $15.0 / $22.0
  • Red Bull $ 6.5
  • Rocca salad - green rocket leaves, dressed with lemon & olive oil $14.0 / $19.0
  • Hommos blahmeh - hommos topped with finely diced pan fried meat & pine nuts $ 14.5
  • Haloumi cheese, lettuce, bruschetta and olives finished a balsamic glaze $14.90
  • Calamari & Chips $8.90
  • Dessert Extras - Strawberries $2.00
  • Eggplant / Capsicum / Onion / Cheese $14.90
  • Sides - Rice $2.00
  • Grilled Cheese and Facon $10.90
  • Greek Salad - lettuce, tomato, spanish onion, grilled capsicum, fetta, kalamata olives in a greek style dressing $14.50
  • Steak / Capsicum / Cheese / Mushroom $15.90
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Pineapple $1.50
  • Lollipop Cake $209
  • Number Cakes $46.95
  • Tiramisu Torte $29.95
  • Tangy Lemon $25.95
  • The Chelsea $249
  • Strawberry $25.95
  • American $24.95
  • White Gold Mudcake $28.95
  • Meat Lovers - cheese, ground beef, diced pizza beef, pepperoni, cabanossi Sml: $10, Lge: $15, Fam: $18.50
  • Vegetarian - cheese, onion, mushroom & capsicum $12.00
  • Supreme - cheese, the lot (anchovies optional $1.50 extra) Sml: $10, Lge: $15, Fam: $18.50
  • Falafel - with the lot $6.50
  • Mexicana - cheese, onion, capsicum, pepperoni, olives, chilli Sml: $10, Lge: $15, Fam: $18.50
  • Chicken Kebab - with tomato, lettuce, onion $7.50
  • Garlic Pizza - cheese, freshly crushed garlic Sml: $9, Lge: $12, Fam: $15
  • Chicken Kebab - with the lot $8.50
  • Western Australia Half Lobster Swiss Mornay $49
  • Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
  • - Roasted Royal Blue Potatoes With thyme-lemon salt $7
  • Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
  • - Murray Cod $33
  • Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22
  • - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce $33
  • - Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
  • Haloumi Plate Grilled Haloumi served on a bed of egg plant topped with diced tomatoes and olives $15.90
  • Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90
  • Surf N Turf Have the best of both worlds, the famous porterhouse steak, topped with a house special pink sauce and king prawns $37.90
  • Salt & Pepper Squid Salad Crisp coated marinated squid tossed on a bed of crisp mix lettuce, cherry tomatoes, Spanish onions, drizzled with our homemade Lime Aioli dressing $17.90
  • - Your choice of Fettuccini or Penne Add PRAWNS $4.90
  • Rump - 300g Rangers Valley Black Angus Rump, (300 day Grain Fed) Marble Score 3 $26.90
  • Southwest Chicken Burger Char-grilled breast of chicken, melted cheese, lettuce, guacamole, tomato and a chilli aioli $17.90
  • Chicken Parmigiana Cheese topped with a tomato based salsa sauce, Served with Chips & Salad OR Mash & Veggies $25.90
  • Polpette al Sugo – traditional sicilian meatballs in ragu sauce $12
  • Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli $17
  • Antipasto di Mare - cold selection of smoked salmon, prawns, oysters & octopus $19
  • Osso Buco - tender veal shanks sliced and served on a bed of risotto Milanese $26
  • Naturale - natural rock oysters 1/2 doz $14 / doz $26
  • Calzone Trastevere – pizza pocketed and filled with ricotta, spinach and pine nuts $22.0
  • Kilpatrick - bacon, Worcestershire sauce 1/2 doz $16 / doz $28
  • Dante – Mozzarella, salami, cabanossi, ham and Italian sausage $23.0
  • Seafood Crispy Egg Noodle $11.00
  • Chilli Basil Chicken $12.00
  • Crab and Shrimp Udon Noodle Soup $9.00
  • Deep Fried Pork Chop (2 Pieces) $6.00
  • Chicken Vegetable Fried Egg/Rice Noodle $10.00
  • Pork Chop with Garlic/Tomato Fried Rice $9.00
  • Hokkien Style Noodle Soup $9.00
  • Beef Vegetable Fried Egg/Rice Noodle $10.00
  • De Ferraris – mozzarella, char grilled eggplant and shaved parmesan. $20.0
  • San Pietro Livornese - fresh john dory fillets pan cooked in tomato, olives, basil & garlic $32
  • Herb Bread $4.0
  • Capricciosa – mozzarella, mushrooms, ham and olives $20.0
  • Rigatoni con salsicca – tube pasta with Italian sausage ragu $15
  • 300g Grain Fed Grainge defatted Rib Eye - the ultimate steak! $34
  • Carpaccio di Bresaola – thin slices of cured beef topped with rocket & shaved parmesan $16
  • Calamari Fritti - fresh fried salt and pepper squid $15
  • Spicy Hot Snack Twister $3.75
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Dinner Roll $0.90
  • Grilled Strip Salad $7.95
  • So Salad $4.95
  • Coleslaw Regular $3.75
  • Popcorn Chicken Regular - $5.95
  • Chicken $10.70
  • French Fries - Fried until golden brown and crispy $5.80
  • Chicken $6.60
  • Potato Wedges - Sour cream and sweet chilli sauce $7.80
  • Fresh Lemon Pancakes - Fresh juicy lemon wedges, sugar dusted with vanilla ice cream $9.90 / $12.90
  • Egg and Mayonnaise / Curried Egg $6.00
  • Pink Salmon $6.50
  • Scrambled Eggs - Two eggs on toast with grilled tomato $8.50
Habib's Charcoal Chicken

Habib's Charcoal Chicken

location

Address

24 Restwell St, Bankstown, NSW, 2200, Australia

phone

Phone

0297082219

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
24 Restwell St, Bankstown, NSW, 2200, Australia
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