Habib's Charcoal Chicken in Bankstown Menu

Habib's Charcoal Chicken in Bankstown has no menu available, but can choose from many other options such as - or Hommos chickpea and tahini dip topped with olive oil from Summerland Restaurant. Thai Hutt offers many options including Spring rolls- vegetarian (4pcs)- vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry and Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce. Mr Seafood - Bankstown includes a wide range like Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce or Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce. Garlic Bread ~- 4 Pieces and Bruschetta ~ 4 Pieces - Baguette toasted roll with tomato, basil, olive oil & oregano. from . Titanic Cafe offers Gebran Lebanese Cuisine and Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce.

Nearby Sample Menus

Chicken - Chicken, onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
Chicken Kebab Regular - Chicken, lettuce, tomato, onion $8.00
TC Special - Cabanossi, pepperoni, chicken, onion, mushrooms Small: $11.00, Large: $17.50, Family: $20.50
Small Deal - 2 Small Pizzas, 1 small garlic pizza $26.00
Chicken Kebab Lot - Chicken, lettuce, tomato, onion, cheese, tabouli $9.00
Can $2.00
Beef Kebab Regular - Beef, lettuce, tomato, onion $7.50
Tabouli $1.00

Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables $11/ $8 roll
Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices $8
Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
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Prawns prawns with a sweet chilli and lemon marinade $15
Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
Lahem mishwi 2 skewers of grilled cubed victorian lamb on skewers served with fries and grilled vegetables $20

Honey Moon Dish- roastduck cooked with honey lemon sauce on a bed of steamed vegetables $ 11.50
Pad Thai- stir fried rice noodles with bean curd, bean sprouts + peanut $ 12.50
Choo Chee Dish- delicious mix of thick red curry paste, coconut milk, bed on steamed vegetables $ 11.50
Satay chicken (4pcs) chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce $ 9.00
Thai prawn crackers- served with a special peanut sauce $ 6.00
Tomato Fried rice- with BBQ dice beef, raisin, peas, cashew nuts + chicken sausage $ 10.00
Snow Pea Dish (Pad Tua Lan Tao) stir fried fresh snow peas with oyster sauce $ 11.50
Hokkien noodle- stir fried yellow noodle with vegetable + soya sauce $ 12.50

John Dory Fillet $ 10.90
Grilled Mussel Skewer each $5.00
Battered NZ Mussel $ 0.90
Salads - Seafood - Octopus - Greek - Garden - Tabouli - Lentil - Tuna Pasta - Seafood Extender - Curried Prawn Rice - Prawn & Avocado Pasta - Smoked Salmon Seafood Sml $5.50/Med $7.00/Lge $9.00
Chips Sml $2.90/Lge $5.50/Fam $7.50
Spring Roll $ 2.00
Sea Perch - served w/chips or rice, any salad, lemon & sauce $ 15.90
Crumbed Fish & Chips $ 8.90

Bowl of Chips Medium: $5.99, Large: $9.99
Peppercorn Steak - Char grilled eye fillet served with a rich pepper sauce. $23.99
Tripoli Special - Tomato sauce, mozzarella, freshly grilled eggplant & finished with garlic & oregano. $15.99
Tandoori - Mozzarella, red onion, freshly grilled chicken marinated in tandoori sauce topped with fetta cheese. $20.99
Titanic Chicken - Whole chicken breast filled with mixed fresh vegatables & mozarella cheese in a pink sauce. $22.99
Meat Platter - Combination of chargrilled skewers of 3 lamb, 3 chicken & 3 kafta. $39.90
Fried Kibi ~ 5 pieces - Traditional kibi stuffed with ground beef & pine nuts. $11.99
Garlic - Garlic, olive oil, cracked pepper & sprinkled with parsley. $8.99

Sparkling Water 700ml $ 9.0
Sambousik blahmeh - traditional lebanese pastry ,filled with minced meat, onion & pine nuts $ 12.0
Hommos - a fine blend of chickpeas, tahini, garlic & lemon juice $ 8.5
Labneh bil toum - condensed yoghurt blended with garlic & dried mint $ 9.5
Mixed pickles & olives $ 5.0
Rocca salad - green rocket leaves, dressed with lemon & olive oil $14.0 / $19.0
Soujouk - spicy lebanese sausages mixed with chunky tomatoes & onion $ 16.0
BBQ Octopus - Marinated in light chilli, garlic and coriander $ 19.5

Breakfast extras - Egg $1.50
Friand - served with tea or coffee $5.90
Midnight Kiss - ice cream, strawberries, choc chips and cream with chocolate and strawberry sauce $8.90
Eye Fillet - 300g eye fillet basted in a mixed steak herb and served with mash $34.00
Eye Fillet Strips - eye fillet strips served with pumpkin, mash and peas and finished with a rosemary gravy - truly lean meal $28.00
Extras - Ice cream/Cream 80¢
Breakfast extras - Tomato $1.00
French Toast/Cinnamon Toast/Plain Toast $3.50

PERi-PERi Mixed Nuts $3.95
Chips (Large) $5.95
Streaky Bacon $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Coleslaw (Regular) $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Grilled Tenderloins* $9.95
PERi-PERi Chips (Large) $5.95

Pretty In Pink $209
White Cherry $99
Profiterole Torte $34.95
Double Choc Strawberry Torte $30.95
Tropical Glazed $28.95
Wildberry Baked $26.95
Chocolate Dipped Strawberries $1.5
Tiramisu Torte $29.95

Sauces -
Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
- Tasmanian Salmon $32
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter $16
- Murray Cod $33

Rump - 300g Rangers Valley Black Angus Rump, (300 day Grain Fed) Marble Score 3 $26.90
Pinnacle Tossed through creamy sauce, sauteed mushrooms, pesto, sun dried tomatoes, baby spinach and grilled chicken $19.90
Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90
Boscaiola Tossed in creamy sauce, mushrooms and beef rashes $19.90
Mineral Water $4.00
Virgin Caprioska Refreshing classic made with lemon crush and lime $6.50
- Add CHICKEN STRIPS or PRAWNS $4.90
Virgin Mojito The combination of sweet sugar, fragrant mint, tangy lime is not only refreshing $6.50

Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. $34
Garlic Bread $4.0
Risotto Pescatore - seafood risotto with garlic, olive oil, tomato, spinach and garlic $21
Scallopine ai porcini – thin slices of veal with fresh porcini mushrooms in a red wine jus $30
Bruschetta $6.0
San Pietro Livornese - fresh john dory fillets pan cooked in tomato, olives, basil & garlic $32
Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli $17
Pizza Inferno - mozzarella, hot salami, capsicum, onions, olives and hot chilli $23.0

Seafood Vegetable Fried Egg/Rice Noodle $11.00
Chili Lemon Grass Chicken $12.00
Stir Fried Beef with Vegetable, Steam Rice $9.00
Stir-fried Chicken with Seasonal Vegetable $12.00
Seafood Laksa $10.00
Stir-fried Prawn with Snow Peas $14.00
Seafood, Bean Curd Vegetable Hot Pot $17.00
Stir-fried Combination Seasonal Vegetable $13.00

Penne Arrabiata - Short tube pasta with tomato & chilli sauce $14.0
Lobster - Cardinale (tomato, mushrooms, brandy & cream) $65
Linguine al Salmone - linguine tossed with smoked salmon, cream and vodka $17
Insalata Caprese - tomato, basil & bocconcini $17.0
Bistecca Fiorentina - 450g T-bone char grilled, served with seasonal vegetables $29
Duomo – mozzarella, rocket, shaved parmesan & olive oil $18.0
Capricciosa – mozzarella, mushrooms, ham and olives $20.0
Bianchetti Fritti - fried whitebait $13

Pink Salmon $6.50
Vegie Burger - served with sweet chilli $10.80
Stack-O-Pancakes - Old San Francisco style, whipped butter and our own maple syrup $8.70 / $11.70
Leg Ham $6.40
Koala Bear Pancakes - Chocolate eyes, ice cream nose $7.70
Potato Wedges - Sour cream and sweet chilli sauce $7.80
Luna Log - Cheese fingers and chips $5.40
Chicken $9.80

Habib's Charcoal Chicken