Combination Salsa, Frijoles, Guacamole, and melted Cheese - Chile Con Queso $15.50
Chile Con Queso Melted hot and Spicy Cheese dip, (House specialty) $10.80
Guacamole Aztec`s meaning for fresh Avocado mixture, Lime Juice and Coriander $9.90
Salsa de Plaza Traditional Tomato dip (not too spicy) $7.50
Frijoles Refritos Mashed Pinto Beans & Chick Peas, cooked with Vegetables and Spices $7.50
Poppers (3pce per portion) Jalapeño Chilies, filled with Cheese, Pan Fried & Served on Citrus Marmalade and Sour Cream $7.50
*Tacos Crisp Mexican Sandwich with your choice of Beef, Chicken, or Vegetarian Filling (one taco is small, three tacos is large) (s) $7.50 / (l) $17.00
Cochinita Nachos Roasted Pork, Chilies and Salsa, topped with Sliced Olives $16.80
NOT NACHOS
* Burrito Grande Large Flour Tortilla filled with Beef or Chicken Cheese, Lettuce, Tomato, with a side of Rice and Stir Fried Vegetables. $18.90
Enchiladas Rancheras Corn Tortillas wrapped around Chicken, covered in mild Ranchero sauce, Rice, Stir Fried Vegetables, garnished with Sour Cream & Cheese. $18.90
* Quesadilla Rellenos Grilled Tortillas with Chicken, Cheese & Spices, Topped with Lettuce, Guacamole and Sour Cream. $18.50
* Fajitas Sizzling Chicken & Beef, hot Tortillas, with sides of Guacamole, Frijoles, Salsa, Cheese, Sour Cream, Lettuce and Corn Mill. Yum! (all you can eat charged per person) $27.90
Chimichanga Fundido Pan-fried Burrito with Red Chili Lamb, Rice Stir Fried Vegetables garnished with Salsa, Sour Cream and Guacamole. $18.90
Chilli Con Carne Good Ol’ Bowl of Texan style Stewed Beef, Rice & Flour Tortillas $18.30
Pork Pibil Roasted Pork in Achiote-scented marinate served with Rice, Sour Cream, fresh Coriander and Jalapeno Cornbread. $18.90
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
RHUBARB & APPLE CRUMBLE A deep short crust pie base filled with rhubarb and apple, covered with almond and coconut N/A
CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
APPLE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared apple filling. N/A
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce -
Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -
Egg noodles with prawn, roast pork, chicken and beef with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
- Wonton Noodle Soup $12.50
Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -