Had To Happen in North Sydney Menu

A P E R I T I V O S A P E R I T I V O S
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Dips (All Dips come with hot corn chips) Dips (All Dips come with hot corn chips)
  • Combination Salsa, Frijoles, Guacamole, and melted Cheese - Chile Con Queso $15.50
  • Chile Con Queso Melted hot and Spicy Cheese dip, (House specialty) $10.80
  • Guacamole Aztec`s meaning for fresh Avocado mixture, Lime Juice and Coriander $9.90
  • Salsa de Plaza Traditional Tomato dip (not too spicy) $7.50
  • Frijoles Refritos Mashed Pinto Beans & Chick Peas, cooked with Vegetables and Spices $7.50
  • Poppers (3pce per portion) Jalapeño Chilies, filled with Cheese, Pan Fried & Served on Citrus Marmalade and Sour Cream $7.50
  • *Tacos Crisp Mexican Sandwich with your choice of Beef, Chicken, or Vegetarian Filling (one taco is small, three tacos is large) (s) $7.50 / (l) $17.00
  • Cajun Buffalo Wings Cajun marinated Chicken Wings. (s) $11.50 / (l) $17.50
  • Picadores Skewered King Prawns and Squid Grilled and Drizzled with Spicy Salsa de Suegra Served on top of Rocket Lettuce (s) $15.50 / (l) $24.00
  • Taco Salad Crisp Greens tossed with Lime-Oregano Vinaigrette topped with sliced Chicken, Cheese, Olives, Tomato, Capsicums and Crisp Tacos. $15.50
NACHOS NACHOS
  • Acapulco Con Pollo Rosemary Chicken & Sweet Corn $16.80
  • Don Torrito Beef, Beans and Salsa, topped with Fresh Tomatoes $16.80
  • Ultimate Nachos Beef, Chicken and Frijoles topped with Sliced Jalapeño. $16.80
  • Lucifer’s Plate Hot Chilies, Tomato Salsa & Smoked Mexican Sausage. Hot! Hot! $16.80
  • *Aztec Gold Frijoles, Sweet Corn, mixed Vegetables, Salsa and Shallots. $16.80
  • Cochinita Nachos Roasted Pork, Chilies and Salsa, topped with Sliced Olives $16.80
NOT NACHOS NOT NACHOS
  • * Burrito Grande Large Flour Tortilla filled with Beef or Chicken Cheese, Lettuce, Tomato, with a side of Rice and Stir Fried Vegetables. $18.90
  • Enchiladas Rancheras Corn Tortillas wrapped around Chicken, covered in mild Ranchero sauce, Rice, Stir Fried Vegetables, garnished with Sour Cream & Cheese. $18.90
  • * Quesadilla Rellenos Grilled Tortillas with Chicken, Cheese & Spices, Topped with Lettuce, Guacamole and Sour Cream. $18.50
  • * Fajitas Sizzling Chicken & Beef, hot Tortillas, with sides of Guacamole, Frijoles, Salsa, Cheese, Sour Cream, Lettuce and Corn Mill. Yum! (all you can eat charged per person) $27.90
  • Chimichanga Fundido Pan-fried Burrito with Red Chili Lamb, Rice Stir Fried Vegetables garnished with Salsa, Sour Cream and Guacamole. $18.90
  • Chilli Con Carne Good Ol’ Bowl of Texan style Stewed Beef, Rice & Flour Tortillas $18.30
  • Pork Pibil Roasted Pork in Achiote-scented marinate served with Rice, Sour Cream, fresh Coriander and Jalapeno Cornbread. $18.90
SIDE ORDERS SIDE ORDERS
  • Flour Tortilla $1
  • Hot Sauce, Jalapenos or Sour Cream $2 each
  • Frijoles (Small Bowl) $3
  • Olives $3.50
  • Guacamole (Small Bowl) $4.50
  • Corn Chips $4.40
  • Spanish Rice $6.20
Beverage List Beverage List
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BLANCO BLANCO
  • Chardonnay – Wallaby Creek/South Eastern Australia Glass $7 / Bottle $26
  • Semillon Sauvignon Blanc –James Estate/Hunter Valley NSW Glass $7 / Bottle $28
  • Sauvignon Blanc – Morton Estate Marlborough NZ Glass $8 / Bottle $32
  • Riesling-Lindeman’s Henry’s Sons/ Hunter Valley NSW Glass $7 / Bottle $26
TINTO TINTO
  • Shiraz – Tyrrell’s Moore’s Creek SA Glass $8 / Bottle $30
  • Pinot Noir – Morton Estate Marlborough NZ Bottle $32
  • Merlot – Wallaby Creek/South Eastern Australia Bottle $26
  • Shiraz Cabernet – Basedow Oscar’s Barossa Valley SA Gl Glass $7 / Bottle $28
  • Cabernet Sauvignon – Marienberg McLaren Vale SA Bottle $36
  • Mi Terruno Uvas Malbec-Argentina Bottle $36
SPARKLING WINE SPARKLING WINE
  • Orlando Carrington Brut Reserve (700ml) $25
  • Seaview Brut (200ml) Bottle $7
MARGARITAS MARGARITAS
  • Lime, Mango, Pineapple, Tropical -
  • - Glass $9.90
  • - Jug $39.90
  • - Virgin Glass (no alc.) $6
  • - Virgin Jug (no alc.) $24
BEER BEER
  • Hahn Premium Light / Cascade Light $5
  • Victoria Bitter / Tooheys Extra $5.9
  • Crown Lager $6.5
  • Dos Equis Amber / Dos Equis Lager / Corona / Sol $6.9
  • Michelada $7.5
SPIRITS SPIRITS
  • Standard $5.5
  • Premium $7.5
  • Lick, Sip, Suck $6
NON-ALCOHOLIC NON-ALCOHOLIC
  • Soft Drinks $3.6
  • Coffee/Tea $3.5
  • Fruit juices $4.4
  • Mineral Water (500ml) $4.4

Nearby Sample Menus

  • Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
  • French Beans, Almonds, Sea Salt & Olive Oil $8
  • Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
  • Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
  • Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
  • Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
  • Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
  • Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
  • Tuna Sashimi S 7pcs $17.90 / L 12pcs $28.90
  • Premium Pork Rib -
  • Wagyu Flap Meat 120g $29.90
  • Scallop -
  • Rengaya's Lunch Box Select one choice from Main Dish section. Main dish, agedashi tofu, spring roll, hot udon noodles, rice & miso soup. $19.90
  • Assorted Tempura Prawns, fish & seasonal vegetables tempura. $16.90
  • Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
  • Radish Kimchee $4.90
  • Vienna Beef Rissoles $8.95
  • Italian Grilled Sausages $9.45
  • Chicken Breast Schnitzel $8.95
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Vienna Grilled Chicken $9.45
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Ghourabia delicate shortbread with almonds, dusted with icing sugar which melts in the mouth. $3.5
  • Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
  • Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
  • Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
  • Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
  • Ahweh, traditionally brewed arabic coffee $3.0
  • Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
  • Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
  • DEEP DISH APPLE PIE Sliced fresh apples tossed in a mixture of ground spices, arranged in a deep dish and baked golden. N/A
  • CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’ N/A
  • CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
  • CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
  • NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
  • CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
  • CHEESE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cheese filling. N/A
  • BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
  • - Lemongrass Chilli Combination Noodles $12.90
  • Choice of beef, chicken or roast pork, with thick egg noodles, bean shoots, cabbage, snow peas, baby corns, spring onion, carrots, onion, capsicum and bok choy, in a rich mongolian sauce Mongolian Stir Fry $11.90 / 1/2 serve $7.90
  • Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
  • - 1/2 SerVe $7.90
  • Egg noodles with wontons, roast pork, with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
  • Thin egg noodles stir-fried with prawns, calamari, seafood meat, fish cakes and seasonal vegetables, in oyster sauce Seafood Supreme Noodles $14.90 / 1/2 serve $9.00
  • Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -
  • Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
  • MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. $19.50
  • Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
  • Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
  • NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
  • GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
  • Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
  • Coke, Diet Coke, Coke Zero $3.50
  • SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
Had To Happen

Had To Happen

location

Address

107 Walker St, North Sydney, NSW, 2060, Australia

phone

Phone

0299226590

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
107 Walker St, North Sydney, NSW, 2060, Australia
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